1 can 46 ounces pineapple juice
3 packages Red Kool Aid
2 twelve ounce cans frozen lemonade
2-1/2 Cups Sugar
1/4 cups lemon juice
1 package (10 ounces) frozen strawberries or raspberries
Add water to make two gallons. Put in freezer and freeze until slushy. If made in advance and frozen solid, take out at least one hour before serving.
Serves 50 – five ounce servings.