3/4 cup Vegetables, julienned bell pepper, zucchini, yellow squash
2-1/4 teaspoons Yeast
1-7/8 cups Bread flour
3/4 cup Whole wheat flour
3/4 cup Wheat bran
1-1/2 tablespoons Sugar
1 teaspoon Salt
1-1/2 tablespoons Oil
1-1/2 tablespoons Soy sauce
1 cup Water
Cut vegetables by hand or food processor 30 minutes in advance. Drain on paper towels or in colander.
Bring all ingredients except vegetables to room temperature and pour into bakery, in order. Select “white bread” and push Start. Add vegetables at beep.
In hot and humid weather, use 1/8 cup less water.