8 large green tomatoes
8 large sour apples
1 cup vinegar
1 cup molasses
3 cup brown sugar
1/2 cup butter
1 tablespoon salt
1 lb. seedless raisins
1 teaspoon cinnamon
1/2 teaspoon ginger
Core the tomatoes and apples, but do not peel. Put both through the food chopper and add remaining ingredients. Pour into a large kettle and mix thoroughly. Bring to a boil and keep boiling for 5 minutes. Immediately put into jars and seal. This is ready to use as pie filling.