10-1/2 cups flour
1-1/2 cups sugar
1 cup melted butter or margarine
2 eggs well beaten
1 cup chopped nuts
2 cups fresh whole cranberries
Combine flour, sugar, butter and eggs in bowl; mix well. Add nuts and cranberries; mix well. Pour into greased and floured 9×13-inch baking pan. Bake at 325 degrees for 45 to 50 minutes or until golden brown. Cool on wire rack. Cut into squares.
Yield : 2 dozen.