Pie Crust
3 cups rhubarb, chopped
6 apples
1 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Topping:
3/4 cup flour
1/2 cup sugar
1/2 cup firm butter
Make pie crust; roll out and spread on cookie sheet. Combine rhubarb, apples, sugar, cinnamon, and nutmeg and spread out on crust. Mix topping ingredients together, cutting in the firm butter. Sprinkle over rhubarb and apples. Bake at 350 degree for 30 to 40 minutes or until golden brown.