1 cup butter, softened 1-1/2 cups granulated sugar 2 eggs 1 cup mashed ripe banana 1 cup milk 3 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1-1/2 cups semi-sweet chocolate bits Preheat oven to 350 Read More …
1 cup butter, softened 1-1/2 cups granulated sugar 2 eggs 1 cup mashed ripe banana 1 cup milk 3 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1-1/2 cups semi-sweet chocolate bits Preheat oven to 350 Read More …
1-1/2 cups Flour 3/4 cup Sugar 1/4 cup Hershey’s Cocoa 2 teaspoons Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt 2/3 cup Vanilla lowfat yogurt 2/3 cup Skim milk 1/2 teaspoon Vanilla extract Powdered sugar (Optional) Yield: 12 servings Read More …
Some inspired genius in the Kellogg kitchen came up with this luscious combination of chocolate, butterscotch and peanut butter in the early 1940s. 1 (6-ounce) package semi-sweet chocolate morsels 1 (6-ounce) package butterscotch morsels 2 tablespoons peanut butter 4 cups Read More …
1/2 cup packed brown sugar 1/2 cup sugar 1 cup white corn syrup 1 cup peanut butter 6 cups cornflake cereal 1 cup semisweet chocolate chips 2/3 cup roasted peanuts Mix sugars, syrup, and peanut butter in a medium saucepan Read More …
Peanut butter chips perk up these chocolate cookie bars. 1 1/4 cups butter or margarine, softened 2 cups granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup unsweetened baking cocoa 1 teaspoon baking soda Read More …
1 (19.9-ounce) package fudge brownie mix 1/4 cup water 1/4 cup butter or margarine, softened 1 large egg 1/3 cup creamy peanut butter 3 tablespoons light corn syrup 1/2 cup peanuts, chopped 1 cup semisweet chocolate chips Combine fudge brownie Read More …
Makes 9 10-inch pies, 10-12 servings each. Crust 11-1/4 cups buttermilk baking mix 2-1/4 cups unsalted butter, softened 3 cups chopped salted peanuts 1 cup sugar 1 cup boiling water Filling 1 cup roasted salted peanuts, chopped 4-1/2 cups peanut Read More …
Yield: 108 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure APPLESAUCE, CANNED 3 lb 5-1/2 cups EGG WHITES, FROZEN THAWED 2-7/8 lb 5-1/2 cups YOGURT, FAT Read More …