1 bunch broccoli rabe, cleaned and blanched (or 1 bunch broccoli florets) 1/2 lb. small red bliss potatoes, blanched and wedged 1 head garlic, roasted and halved 7 tbsp. olive oil 1 small eggplant, diced large 1/2 tsp. crushed red Read More …
Spoodles’ Spicy Vegetable Stew