Free Recipes Archive
Source: Henry’s End – Brooklyn Heights, New York City, New York 12 jumbo shrimp (3/4 pound), shelled and deveined 1-1/2 tablespoons olive oil 2 teaspoons minced garlic 1/3 cup dry white wine 1 tablespoon fresh lemon juice 2 tablespoons chopped Read More …
If you don’t have a 12 x 8 inch pan available, this recipe worked just fine for me in the common 13 x 9 inch pan, made and baked exactly as directed below. 2 large eggs 1 cup evaporated milk Read More …
Yield: 6 servings 1 1/2 lb Medium shrimp, about 60, Peeled, Raw, deveined 1/4 cup Chopped green onions 1/4 cup Lime juice 1 tablespoon Low sodium soy sauce 2 tablespoons Lime peel, grated 1/4 teaspoon Pepper 1/4 teaspoon Crushed red Read More …
Number of Servings: 4 1 lb Butter 1/4 cup Peanut oil 3 each Cloves garlic, chopped 2 tablespoon Rosemary 1 teaspoon Chopped basil 1 teaspoon Chopped thyme 1 teaspoon Chopped oregano 1 each Small hot pepper chopped OR 2 tablespoon Read More …
1/2 lb. uncooked large shrimp, peeled and deveined 2 tablespoon olive oil 1 tablespoon minced garlic 1 small bay leaf 1/4-1/2 teaspoon red pepper flakes, depending on how hot you want it 1 tablespoon minced fresh parsley Heat oil in Read More …
Peel 2-1/2 pounds shrimp. Bring 2 gallons water to a boil with 2 cut lemons, 2 ounces crab boil and 2 ounces coarse sea salt. Let water boil for a few minutes to incorporate flavors….add one shrimp to the water Read More …
Source: Gary Rawson, General Jackson Showboat 1/2 pound large shrimp 1/4 pint clarified butter 2 tablespoons chopped garlic 1/2 cup flour 1/4 cup white wine Fresh chopped parsley Sauté garlic in clarified butter. Dredge shrimp in flour and add to Read More …
1 can Beer of Choice 3 each Eggs 1 tbs. Salt 2 tbs. Black or cayenne pepper 3 cups Flour 1 lb. Large Shrimp Peel, devein and butterfly shrimp. Mix chilled beer, eggs, salt and pepper and beat well. Put Read More …
8 cloves garlic, finely minced 2 Tablespoons olive oil 1 Cup dry white wine 4 whole cloves 2 fresh bay leaves 1 -1/2 pounds shrimp, peeled and deveined 1 teaspoon Dijon mustard Salt and pepper to taste 1/2 teaspoon Worcestershire Read More …
225 g small cooked shrimp 1/2 lb 250 ml prepared salsa 1 cup 30 ml ketchup 2 tbsp 15 ml lime juice 1 tbsp 1 avocado, peeled & cut into bite size pieces 3 green onions, sliced 1 small tomato, Read More …
Chef John Suley of Cafe Joley – Boca Raton, FL Yield: 6 Servings Collard Greens: 5 pounds collard greens 3 ounces salt 1 ounce extra virgin olive oil 3 red onions, chopped 1 Tablespoon chopped shallots 1 Tablespoon chopped garlic Read More …
Yield: 8 Servings 1 lb Uncooked med. Shrimp 1 Can PB Pizza dough (or homemade) 1 tablespoon Olive oil 2-1/2 oz Crumbled Feta Cheese 2 teaspoon Rosemary crushed 1 tablespoon Cornmeal 4 oz Shredded Mozzeralla cheese 2 Minced Garlic cloves Read More …
1 (8 oz.) container cream cheese 1 (9 oz.) bottle shrimp cocktail sauce 1 can tiny shrimp, washed diced raw vegetables: green and/or red pepper, onion, black olives, tomatoes, celery, etc. shredded Mozzarella cheese Spread cream cheese on large serving Read More …
2 (8 oz.) pkg. cream cheese 1/4 cup milk 1 cup catsup 1/2 teaspoon horseradish garlic powder 1 small can crabmeat 1 can medium deveined shrimp Ritz crackers Cream together cream cheese and milk. Spread on a large tray. Mix Read More …
Yield: 6 Servings 3/4 lb Tomatoes, chopped 1 large Red bell pepper, chopped 1/4 lb Feta cheese, crumbled 2 tablespoon Dry white wine 1 tablespoon Thyme 6 Green onions,chopped 1/2 cup Olive oil 3 large Garlic cloves,minced 1/2 cup Kalamata Read More …
2 tomato, big 2 green bell pepper, big 2 cucumber 4 green onion 3/4 cup lemon juice 4 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3/4 cup olive oil 1/4 cup fresh parsley 1 can Greek olives 1/2 Read More …
Source: Coconut Willie’s – Gulf Shores, Alabama 4 large ribs of celery, chopped 6 hard boiled eggs, peeled and chopped 1 cup Hellmann’s mayonnaise 1 tablespoon Lawry’s seasoned salt Juice of 1 lemon Salt and pepper, to taste Celery salt, Read More …
1 pound bay shrimp, cooked lemon juice 2 cups celery, chopped 4 egg, boiled 1 4 ounce chopped black olive 1/2 cup chili sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon garlic salt 1/4 teaspoon seasoned salt Read More …
3 cups peeled, deveined cooked shrimp, coarsely chopped 1 small onion, minced 1/2 cup olive or vegetable oil Juice of three limes Salt and ground black pepper 3 cups cooked rice 2 large avocados, peeled, seeded, and diced 1/2 cup Read More …
Source: Portabella’s Pantry – Alpharetta, Georgia Shrimp Salad 4 cups chopped, cooked shrimp (or about 1-1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and Read More …
3 cup Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
Mango Chutney Dressing (recipe follows) 1/4 cup chicken broth, plus 2 to 3 tablespoons more if needed 4-5 large heads Bibb lettuce, cleaned, dried and torn into bite-size pieces (8 cups) Salt to taste 2-1/2 pounds large (21-30 per pound) Read More …
12 ounces shrimp, small cooked 1 cup sliced pitted black olive 1-1/2 cups mushroom, quartered 1/2 cup pine nuts 1/4 cup red bell pepper, diced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 tablespoon fresh Read More …
3 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 pound shrimp 1 cup mayonnaise 2 tablespoons bottled chili sauce 1 clove garlic, crushed Tabasco sauce 1 avocado 1/2 lemon, juiced 2 tablespoons fresh dill weed Read More …
1/2 cup curry paste, recipe to follow 2 tablespoons coconut milk 2 tablespoons fresh lime juice 2 tablespoons fish sauce 1/2 pound rock shrimp, rinsed and drained 1/2 pound shanghai egg noodles, blanched and refreshed 1 cup chopped garlic chives Read More …
Source: Beto’s Latin Grill, San Antonio, Texas Aji Amarillo Cream Sauce 3 tablespoons canola oil 3/4 onion, cut into 1/4-inch cubes 1 tablespoon minced garlic 1 cup white wine 1/2 cup lime juice 8 tablespoons aji amarillo paste (see Note) Read More …
1/2 cup butter 8 ounces cream cheese 3 tablespoons mayonnaise 2 cups cooked shrimp 1 tablespoon lemon juice 3 tablespoons onion, grated 1/2 teaspoon garlic powder 1/4 cup fresh parsley, chopped 2 teaspoons Tabasco sauce 1/2 teaspoon red pepper (optional) Read More …
(see also Crayfish Butter – Hot) Using cooked shrimps, prepare in the same ways as Crayfish Butter – Hot. Use the same as Crayfish Butter – Hot. Shrimp butter, as in the case of other shellfish, may be made using Read More …
4 Servings 12 oz Asparagus spears 8 oz Creamy herb-garlic cheese 8 Whole tiny new potatoes; cut 8 Crepes 2 ts Olive oil 1/2 lb Tiny cooked shrimp 1/2 ts Finely shredded lemon peel 3 tb Chopped fresh chives 1/4 Read More …
2 tablespoons vegetable oil 1/2 lb. Andouille or hot smoked sausage, cut into 1/2″ slices 1/2 cup celery, sliced 1 small onion, chopped 1 small green or red pepper, chopped 1 clove garlic, minced 1-1/4 cups chicken broth 1 (8 Read More …
3 tablespoons vegetable oil 2 cups celery, julienned 2 medium onions, chopped 4 cloves garlic, crushed 1 teaspoon white sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 2 (14.5 ounce) cans Read More …
1-1/2 cups chicken breasts 1 pound smoked pure pork sausage 1 pound precooked shrimp 1 large onion 1 large bell pepper (I usually use green, but red is tasty too) 3 cloves of garlic (more if you like a lot Read More …
4 tablespoons butter 2 tablespoons all-purpose flour 3 chopped onions 1 clove garlic, minced 1/4 cup ham, cut into strips 2 cups canned, diced tomatoes 1 teaspoon dried oregano or basil 2 cups uncooked white rice 3 cups chicken or Read More …
Serves 1 1 cucumber, unpeeled, sliced thinly lengthwise Salt and pepper, to taste 1 – 4-inch celery match stick, with leaves 2 – 3-inch carrot match sticks, peeled 1 lettuce (or spinach or arugula) leaf 1 frozen cooked shrimp thawed, Read More …
4 cups tapioca flour 1 tablespoon granulated sugar 1 package yeast 1/2 cup hot milk (120-1300) 3/4 cup hot water (120 – 1300) 2-1/2 tablespoons pork fat 3/4 pound shrimp, shelled, deveined, washed, dried and diced 1 teaspoon salt 1-1/2 Read More …
Yield: 12 egg rolls filling 1/2 pound cooked small shrimp 1 cup bean sprouts 1 cup shredded Napa cabbage 1 cup slivered carrots 3 stalks celery, thinly sliced 4 dried Chinese mushrooms, soaked in hot water 20 minutes, drained and Read More …
2 tablespoons oil 3 cups finely chopped celery 1/2 cup finely chopped mushrooms 1/2 lb raw shrimp, cleaned, deveined and finely chopped 1 cup finely chopped bean sprouts 1 cup finely chopped lean cooked pork 1 tablespoon soy sauce 1 Read More …
1/2 lb raw shrimp, cleaned, deveined 1 teaspoon sherry 1 teaspoon salt 1/2 teaspoon cornstarch 3 tablespoons oil 2 cups finely diced celery 1/2 teaspoon sugar 1 tablespoon water 1/2 cup fresh bean sprouts 1 cup shredded bok choy 1 Read More …
Source: Chef Robert McGrath – Roaring Fork Restaurant, Scottsdale, Arizona 1 tablespoon corn oil 3 large yellow onions, chopped 1 tablespoon garlic, minced 1/4 cup poblano chiles, roasted and diced 1/4 cup dark beer 4 ancho chiles, toasted and minced Read More …
This is very close to the seasoning used at the famous Bookbinder’s in Philadelphia. 1-1/2 tablespoons celery seed 1-1/2 tablespoons salt 2 teaspoons cayenne pepper 1/2 tablespoon dry English mustard (Colman’s) 1/2 tablespoon whole thyme 1 tablespoon paprika 1 teaspoon Read More …
With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep’s milk cheese in Spain. As its name suggests, Manchego hails from La Mancha, the stomping ground of Cervantes’ Don Quixote. Manchego is often savored alone or on a Read More …
1/4 cup butter 1 pound fresh mushrooms, sliced 5 tablespoons flour 2 cups light cream 1/4 cup sherry 2 cup mayonnaise 1/2 cup minced parsley 1/2 cup scallions, chopped 3 cups bread crumbs 1 pound crab, well cleaned 1 pound Read More …
2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese, crumbled 1/3 pound Swiss cheese, shredded 1/3 cup fresh parsley, chopped 1 teaspoon dried basil 1 teaspoon dried oregano 4 garlic cloves, minced 1/2 pound Read More …
Source: by Chef Christine Zambito, The Sanderling, Duck, NC 3 slices bacon, diced small 2 stalks celery, diced small 1 small red pepper, diced small 2 tablespoons butter 1 (10 ounce) can cream style corn 2 cups chicken or fish Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
One dish meal. Great served with garlic bread and green salad. 1 cup chopped peeled onion 1/2 cup chopped green bell pepper 1/2 cup butter 1 pound shrimp, peeled and deveined 1 1/2 cups uncooked rice 1 (14.5-ounce) can Rotel Read More …
1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese 1 celery stalk, finely chopped 1/4 cup water 1 cup real mayonnaise Dissolve tomato soup and Read More …
Yield: 1 2 quarts water 1-1/4 lb medium-size fresh shrimp; unpeeled 1 large shallot; peeled and quartered 1-1/4 cups low-fat sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon lemon rind; grated 1 tablespoon fresh lemon juice 1/4 teaspoon Read More …