225 g small cooked shrimp 1/2 lb
250 ml prepared salsa 1 cup
30 ml ketchup 2 tbsp
15 ml lime juice 1 tbsp
1 avocado, peeled & cut into bite size pieces
3 green onions, sliced
1 small tomato, chopped & drained
15 ml fresh cilantro, chopped 1 tbsp
In a large bowl; combine shrimp, salsa, ketchup, lime juice, avocado, onions, tomato and cilantro. Blend together. Cover and refrigerate for several hours before serving. Serve with pita bread or crackers.
Serves 4