Free Recipes Archive
Source: Rancho de Tia Rosa, Phoenix, Arizona 7 large frozen shrimp 1 cup kosher salt 1 cup boiling water 1 quart iced water 1 green bell pepper, cut into 1-inch squares 1 white onion, cut into 1-inch squares 1 fresh Read More …
15 ml vegetable oil 1 tbsp 2 medium onions, chopped 3 garlic cloves, minced 2 green peppers, diced 1 can tomatoes, undrained 250 ml chicken broth 1 cup 750 ml water 3 cup 5 ml thyme 1 tsp 5 ml Read More …
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned salt 1/4 teaspoon salt Oil for deep frying Preheat oil to 350F. Combine 1/2 cup oil and egg; Read More …
1/2 cup melted butter 1/2 teaspoon chopped garlic 1 medium onion, cut into 1/2-inch wedges 2 medium tomatoes, cut into wedges 2 medium zucchini, cut into 1/2-inch pieces 36 shrimp, peeled and deveined with tail on Salt and pepper Combine Read More …
Serves: 6 to 8 2 pounds rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper, diced 1/2-inch 1/2 cup onion, diced 1/4-inch 1/4 cup celery, chopped fine 1 clove garlic, minced 2 tablespoons all-purpose flour 1 Read More …
1 C. White Wine 1/2 C. unsalted Butter do not use Margarine 3 tablespoon minced Garlic 1 lb. Shrimp, peeled and devined Bake at 350 degree oven for about 6 to 7 minutes. Be carefull not to overcook the Shrimp. The shrimp Read More …
1/2 cup butter, melted 1/2 cup olive oil 1/2 cup minced fresh herbs (parsley, thyme, cilantro) 3 tablespoons fresh lemon juice 4 cloves garlic, crushed 1 tablespoon minced shallot salt fresh ground pepper 1-1/2 lbs medium to large shrimp (unpeeled) Read More …
2 tablespoons canola oil 8 ounce 36-40 shrimp 7 baby carrots, halved lengthwise 1/2 cup water chestnut slices 20 to 24 snow peas 1 large scallion, white part, 1/4″ sliced 1 large garlic clove, chopped finely 2 tablespoons sherry 1 Read More …
2 – 6 ounce cans tomato paste 3 Tablespoons minced parsley 1-1/2 teaspoons Italian seasoning 1/2 teaspoon pepper 2 – 16 ounce cans whole tomatoes 1 cup water 2 garlic cloves, minced 1 teaspoon basil 24 ounces large shrimp, frozen Read More …
1/2 teaspoon minced garlic 3 ouncse Kung Pao sauce 1/2 teaspoon McCormick crushed red pepper 8 ounces shrimp 1 tablespoon chopped green onion 5 whole chili pods sesame oil Heat wok to smoking, introduce oil and shrimp, separate and velvet Read More …
4 ounces cream cheese, softened 4 ounces feta cheese 2 tablespoons lemon juice 2 tablespoons snipped fresh dill or 2 teaspoons dried dill Pinch of salt Pinch of ground red pepper (cayenne) 1/8 teaspoon coarsely ground black pepper 1-1/2 pounds Read More …
1 lb medium raw shrimp (31/40 count), shelled and deveined 1/2 cup cornstarch 1 cup vegetable oil 4 thin lemon slices, each cut into quarters For sauce : 1 tablespoon vegetable oil 2 tablespoons chopped garlic 1/2 teaspoon minced ginger Read More …
1 lb shrimp, peeled and deveined 1/4 lb lean pork 2 egg whites 3 scallions, cut into 1-1/2 inch lengths 2 slices ginger, shredded 1 clove garlic, minced 1 teaspoon sugar 2 teaspoons cornstarch 1 teaspoon salted, cured soybeans, washed Read More …
2 ounces garlic butter 6 shrimp 2 ounces diced red bell peppers 1 ounce pine nuts 1 ounce white wine 3 ounces pesto 2 ounces heavy cream 2 ounces Parmesan cheese 6 ounces angel hair pasta Sauté shrimp, bell peppers, Read More …
1/2 ounce oil 1/4 cup diced carrots 1/4 cup diced onions 1/4 cup diced celery 1/2 cup diced mushrooms 6 large shrimp (16 to 20 count) 1 teaspoon toasted sesame seeds 1 ounce soy sauce 1 ounce white wine Sauté Read More …
Source: Magnolia’s, Charleston, South Carolina Creamy White Grits 12 cups chicken broth 4-1/2 cups coarse stone-ground white grits 1 cup heavy cream Salt and white pepper to taste Bring the chicken broth to a boil in a heavy-bottomed stockpot or Read More …
Source: by: Chef Rob Reper – Mahi Mahi’s, Virginia Beach 1-1/2 ounces olive oil 5 (26-30 count) shrimp, tails on 1 (5 ounce) boneless, skinless chicken breast, grilled 1/2 ounce garlic, minced 2 ounces julienne vegetables (carrots, zucchini and yellow Read More …
1-1/2 pounds large raw shrimp, shelled and deveined 1 teaspoon soy sauce 1 tablespoon lemon juice 1 teaspoon vegetable oil 1 teaspoon finely chopped fresh ginger root Place shrimp in a glass baking dish. Mix remaining ingredients; pour over shrimp. Read More …
1-1/2 pounds large shrimp (26-30) peeled and deveined 2 teaspoons olive oil 1 teaspoon butter 2 tablespoons minced garlic 1/4 teaspoon paprika 1/4 teaspoon black pepper 1/4 cup bottled clam juice 1 tablespoon lemon juice 2 tablespoons minced fresh parsley Read More …
Serving Size : 6 1 Cup Water 1/3 Cup Lime Juice 1 Clove Garlic; Finely Chopped 2 Teaspoons Salt Pepper 24 Shrimp; Raw 1 Avocado; Peeled And Chopped 2 Jalapeño Chiles 1/4 Cup Tomato; Chopped 2 Tablespoons Onion; Chopped 2 Read More …
Bread Crumbs 1/2 loaf unsliced white bread Seasoning 1-1/2 tablespoons minced garlic 2-1/2 teaspoons minced shallots 2-1/2 teaspoons minced parsley Salt and white pepper, to taste Shrimp 6 large shrimp, tail on 1/4 cup butter Bread Crumbs: Trim crusts off Read More …
1/2 cup vinegar 1/2 cup water 1 tablespoon Old Bay Seasoning 1 teaspoon salt 1 pound fresh medium shrimp with shells Cocktail Sauce: 1 cup catsup 1-1/2 teaspoon Old Bay Seasoning 1/2 teaspoon prepared horseradish In a large saucepan, combine Read More …
1-1/2 lb large raw shrimp 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon salt 1/2 tablespoon white pepper 2 tablespoon vegetable oil 1 cup ice water oil for deep frying 2 cup short shredded coconut 1/2 cup orange marmalade Read More …
Shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce 1 cup flat beer 1 cup self rising flour 2 cups sweetened coconut flakes (7 oz) 2 tbl sugar 1/2 teaspoon Read More …
1 peeled, pitted and diced mango. About one cup. 1/2 lb. (4) (makes one cup) diced plum tomatoes. 1/2 small diced red onion. (about one cup) 1/2 small, peeled, seeded, and diced cucumber. (about 1/2 cup) 1/4 cup minced fresh Read More …
1 onion, thinly sliced 3 cloves garlic, minced 1 tablespoon olive oil 6 cups coarsely chopped spinach 1/2 cup fat-free chicken broth 3/4 pound medium shrimp, peeled and deveined, with tails left on 1 cup sliced roasted peppers 1/2 teaspoon Read More …
1/2 pound med-size pasta 1 tablespoon grated lemon zest, optional 1/2 cup lemon juice 2 tablespoons minced garlic 1-1/2 tablespoons brown sugar 1-1/2 teaspoons salt 1 teaspoon fresh ground pepper 1/2 teaspoon crushed red pepper 1-1/2 cups thinly sliced green Read More …
Asparagus, cucumbers and tomatoes are very tender vegetables with sweet fresh flavour, especially when cooked oriental style. To make Lemon Chicken, substitute cubes or strips of chicken breast for the shrimp. 1/4 cup Peanut or vegetable oil 1/2 lb Fresh Read More …
2 lbs. unpeeled jumbo fresh shrimp 3/4 c. butter or margarine, melted 1/4 c. fresh lime juice Peeled shrimp, leaving tails intact; devein, if desired. Combine butter and lime juice in a small saucepan. Dip shrimp in butter mixture. Thread Read More …
Serving Size : 4 1 pound large shrimp 1/2 cup olive oil 1/2 cup fresh lemon juice 1 teaspoon Cajun seasoning 1 tablespoon Worcestershire sauce 2 large bell peppers, cut into 2 inch pieces 1/4 cup butter, melted 1 dash Read More …
12 ozs shrimp, peeled, deveined, fresh or frozen 1/4 cup shredded coconut 1/2 cup unsweetened coconut milk 1/4 cup peanuts, dry roasted, chopped 1/4 cup brown sugar, packed 1 tablespoon fish sauce 3 tablespoon lime juice 1 tablespoon ginger root, Read More …
Serving Size : 4 2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup Read More …
8 ounces thin spaghetti 2 (14 1/2-ounce) cans pasta-style chopped tomatoes 1 teaspoon minced garlic 1 pound large shrimp 1/4 cup crumbled feta cheese, divided (see note) Place spaghetti in 2-1/2 quarts of boiling unsalted water; cook until tender, 10 Read More …
by Chef Dean Everette, Zino’s About 150 small shrimp, steamed and chilled (4 pound) 1/4 cup Old Bay seasoning 3 tablespoons Cajun seasoning like Paul Prudhomme’s or Emeril’s Essence 1 bunch chopped green onions (green tops and all) 3/4 cup Read More …
2 lbs. unpeeled large fresh shrimp 1/3 c. lime juice 2 Tbls. chopped freash cilantro 1/3 c. olive oil 2 Tbls. tequila 1/4 teaspoon salt 1/4 teaspoon pepper 1 jalapeño pepper, seeded and chopped 1 clove garlic, minced Peel shrimp, Read More …
Source: Jim Dandy’s – Oak Creek, Wisconsin 1/2 cup peeled whole garlic cloves 2 tablespoons olive oil, plus oil to coat baking sheet 1/4 cup clam juice 1/4 cup water 1/2 teaspoon freshly squeezed lemon juice 12 large shrimp, with Read More …
Serves: 4 20 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe’s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2-inch pieces 20 slices uncooked bacon Slice down middle the opposite site you Read More …
16 to 20 large shrimp 1 cup whole milk 1 cup all-purpose flour 5 eggs 5 tablespoons Old Bay seasoning 1/2 cup hot pepper sauce 2 cups Japanese bread crumbs Vegetable oil for deep frying Shell, devein, wash, and butterfly Read More …
1/4 cup margarine 1-1/2 lb. medium shrimp, shelled and deveined 1/2 cup light rum 1/3 cup grated Parmesan cheese ground pepper 1/2 teaspoon garlic salt Melt 1/4 cup margarine in a large frying pan. Add shrimp and rum mixture with Read More …
Source: House of Chan – Kingman, AR 3 eggs 1 cup fresh chopped cooked shrimp 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped canned water chestnuts 1/4 teaspoon granulated sugar 1/4 teaspoon slat 1/4 teaspoon pepper 1/4 Read More …
3 to 4 cups peanut oil 1-1/2 lbs shrimp; shell, devein, leave tail portions on, wash, dry, refrigerate for at least 4 hours 1/2 cup onions diced into 1/4-inch pieces 2 tablespoon finely chopped fresh ginger 1 garlic clove minced Read More …
Source: Executive Chef Curt Carter – Jazzmine`s – Minneapolis, Minnesota 1 pound small shrimp, peeled 1/2 teaspoon sea salt 2 tablespoons good-quality olive oil 1/2 teaspoon red pepper flakes (or more to taste) 1 tablespoon garlic, minced 1 tablespoon Italian Read More …
Source: Chef Hans Burtscher of the Grand Hotel – Mackinac Island, Michigan 3 teaspoons olive oil 20 medium shrimp, peeled and deveined 2 diced shallots 1 tablespoon diced pickled ginger 3 tablespoons green peppercorns packed in brine, drained 1 clove Read More …
2 lbs (1 Kg) shrimp, peeled and deveined 2 tablespoon (30 ml) lemon juice 2 tablespoon (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 Read More …
1/4 cup finely chopped garlic, mashed to a paste with 1 teaspoon coarse salt 2 tablespoons minced fresh rosemary leaves plus sprigs for garnish 3 tablespoons olive oil plus oil for brushing shrimp 16 jumbo shrimp (about 10 per pound) Read More …
Makes 2 servings 1 pound large shrimp, peeled and deveined juice and zest of one lime 1 tablespoon toasted sesame oil salt and freshly ground black pepper Sauce: 1 tablespoon olive oil 1 medium white onion, diced 1 garlic clove, Read More …
2 tablespoon fresh or dried Rosemary 2 tsp. Thyme 2 cloves Garlic, peeled and chopped 1/2 teaspoon Fennel seed 1 tsp. Celery seed 1 tsp. crushed Red Pepper 2 qts. Clam Broth** (if making with chicken, use chicken broth) 3 oz. Tomato Paste 1 stick Read More …
Source: Chef Joseph A. Durante III – Kingsmill Resort, Williamsburg, VA. Shrimp 20 pieces of the biggest shrimp you can find 1 quart Pico de Gallo or your favorite Mexican salsa (recipe follows) 6 bottles Anheuser-Busch Doc Otis Hard Lemon Read More …
6 large shrimp, peeled and deveined 2 wood skewers 1/2 cup quinoa, precooked and chilled 1 teaspoon red onion, diced 1 teaspoon red bell pepper, diced 1 tablespoon mango, diced 2 tablespoons guava nectar 2 tablespoons tomato dice Salt and Read More …
Source: Harvey Moy’s Chinese & American Restaurant – N89-W16754 Appleton Avenue, Menomonee Falls, Wisconsin 6 tablespoons corn oil or peanut oil 1-1/4 teaspoons salt 2 pounds uncooked shrimp, peeled, deveined 8 cups Napa cabbage (diced stalks only, no leaves) 1 Read More …