Shrimp Butter – Hot (Buerre De Crevettes a Chaud)

(see also Crayfish Butter – Hot)

Using cooked shrimps, prepare in the same ways as Crayfish Butter – Hot.

Use the same as Crayfish Butter – Hot.

Shrimp butter, as in the case of other shellfish, may be made using only the shells, if the flesh is needed for some other dish.