Free Recipes Archive
Source: Ralph and Kacoo’s, New Orleans, Louisiana 6 (9 ounce) salmon fillets 1/2 cup white wine 3 ounces olive oil 2 cups canned tomatoes, diced & drained 3 tablespoons chopped garlic 3/4 cup sliced black olives 1 large onion, julienned Read More …
1/2 cup butter 8 ounces cream cheese 3 tablespoons mayonnaise 2 cups cooked shrimp 1 tablespoon lemon juice 3 tablespoons onion, grated 1/2 teaspoon garlic powder 1/4 cup fresh parsley, chopped 2 teaspoons Tabasco sauce 1/2 teaspoon red pepper (optional) Read More …
2 pounds large fresh shrimp in the shell (heads removed) 1 cup butter 1/2 cup olive oil 4 tablespoons minced garlic 1 tablespoon sweet basil (dried will do, but fresh is best) 4 teaspoons salt 1 teaspoon lemon juice 2 Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 1/2 pound butter 1-1/2 teaspoons oregano 1 cup olive oil 3 tablespoons chopped garlic 1/2 cup white wine 3/4 tablespoon black pepper 1/2 cup lemon juice 1/4 teaspoon cayenne pepper 3 ounces Worcestershire Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 2 pounds crawfish tails 1 cup oil 3/4 cup flour 1-1/2 cups chopped onions 1/4 cup chopped celery 1/3 cup garlic, mashed and finely minced 2/3 cup chopped green peppers 1/4 cup butter Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 3 tablespoons bacon drippings 1 (17 ounce) can whole kernel corn 3 tablespoons flour 1 (17 ounce) can cream style corn 1 onion, finely chopped 1/2 can diced Ro-Tel tomatoes 1 teaspoon garlic, Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 6 (9 ounce) salmon fillets 1/2 cup white wine 3 ounces olive oil 2 cups canned tomatoes, diced & drained 3 tablespoons chopped garlic 3/4 cup sliced black olives 1 large onion, julienned Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 2 pounds crawfish tails 1 cup oil 3/4 cup flour 1-1/2 cups chopped onions 1/4 cup chopped celery 1/3 cup garlic, mashed and finely minced 2/3 cup chopped green peppers 1/4 cup butter Read More …