Free Recipes Archive
Absolutely fabulous as it is or add favorite vegetables to create your own dish. Serving Size : 6 5 tablespoons olive oil 4 Italian sausages, cut into 3/4 inch slices 1 medium onion, sliced thinly 3 large red peppers, cored, Read More …
1-1/4 pounds boneless beef chuck steaks, cut 1/2-inch thick 1 tablespoon vegetable oil 1 medium onion, chopped 1 large clove garlic, minced 1 teaspoon dried Italian seasoning 1 (14-1/2 ounce) can Italian-style stewed tomatoes, undrained, broken up 1 (13-3/4 to Read More …
Source: Recipe from Dinardo’s Italian Restaurant 1/2 cup chicken thigh meat 2-1/2 tablespoons Creole seasoning 1 tablespoon olive oil 2 ounces andouille sausage, chopped 8 ounces medium shrimp, peeled and deveined 1/4 cup green onions, chopped 1 tablespoon garlic, chopped Read More …
Source: Recipe from Dinardo’s Italian Restaurant 2 tablespoons extra virgin olive oil 9 (21-25) shrimp, peeled and deveined Creole seasoning to taste 2 tablespoons sun-dried tomatoes, julienned 1 tablespoon minced garlic 2 tablespoons lemon juice 1 tablespoon sliced green onions Read More …
1/2 ounce clarified butter 6 shrimp Pinch of salt and white pepper Pinch finely chopped garlic 1/4 cup diced tomatoes 2 ounces sliced mushrooms Heavy pinch of scallions 5 ounces fresh fettuccine Sauté sliced mushrooms in a little olive oil. Read More …
Source: Chef Josh Upton, Carrabba’s Italian Grill 1 to 2 cloves garlic, sliced 3 tablespoons extra-virgin olive oil 1 teaspoon sun-dried tomatoes, chopped 1/4 cup mushrooms, sautéed 6 artichoke heart quarters 6 kalamata olives, pitted 1 chicken breast, grilled and Read More …
8 ounces fettuccine, uncooked 3 cups cut up assorted fresh vegetables 2 tablespoons olive oil 1/2 pound boneless skinless chicken breasts, cut into strips 1 cup milk 4 ounces (1/2 of 8 ounce package) PHILADELPHIA cream cheese, cubed 1 cup Read More …
3 tablespoon olive oil 1 medium-size onion, finely chopper 1 garlic clove, crushed 2 celery stalks finely sliced 1 carrot, finely diced 1 tablespoon tomato paste 5 cups beef stock 1 (15 ounce) can red kidney beans, drained 3 ounces Read More …
Source: Chef Avid Noble, Carrabba’s Italian Grill 4 ounces angel hair pasta 2 ounces extra-virgin olive oil 2 large cloves garlic, sliced 4 ripe Roma tomatoes, diced 4 to 6 basil leaves, roughly chopped Pinch salt and pepper Cook pasta Read More …
6 ounce fettuccine, cooked al dente and drained Alfredo sauce 1 ounce gold tequila 1 ounce soy sauce 1 teaspoon fresh cilantro 1-1/2 ounces blanched red bell pepper 1-1/2 ounces blanched red onion 2-1/2 ounces lightly poached chicken breast, cut Read More …
1 teaspoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup sliced carrot 1 garlic clove minced 1-1/2 cups shredded green cabbage 1 cup diced tomatoes with liquid 1 cup cooked white beans 2 packets instant onion Read More …
2 ounces butter 1 tablespoons Mediterranean spice 4 ounces roasted chicken 2 ounces mushrooms, cut 1/8 inch thick 2 ounces tomatoes, diced 2 ounces spinach, julienned 6 ounces whipping cream 4 ounces lemon chicken sauce 10 ounces fettuccini Place butter, Read More …
3 shrimp 3 scallops 6 – 8 mussels 10 ounce jar of marinara or tomato sauce of your choice 12 ounces of cooked linguine salt and white pepper, to taste Cook all the above (except linguine) over medium heat in Read More …
1+1/2 qts (1.5 L) vanilla ice cream, softened 1 qt (1 L) raspberry sherbet, softened 3/4 qt (750 ml) pistachio ice cream, softened 1/2 cup (125 ml) diced candied fruit 2 tablespoon (30 ml) rum (optional) 3 egg whites 1/2 Read More …
2 teaspoon instant espresso powder 1/2 cup boiling water 2/3 cup crushed chocolate chip biscotti (about 8) 2-2/3 cups vanilla frozen yogurt 5 teaspoon grated semi sweet chocolate In a small bowl, dissolve the espresso powder in the boiling water. Read More …
1 box dark fudge brownie mix 1/4 cup Kahlua 2 cups prepared chocolate mousse 2 cups real whipped cream 1 ounce semi-sweet chocolate shavings Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the Read More …
Posted by Chef Chad in Houston TX 2 (1 pound 5.2-ounce) boxes Duncan Hines Fudge Brownie Mix (each using 2 eggs and milk instead of water) 1/2 cup Kahlúa (coffee-flavored liqueur) 4 cups chocolate mousse (use your own recipe, or Read More …
4 chicken breasts, split for stuffing 4 slices prosciutto ham 1/2 cup Fontina cheese For lemon butter : 1/2 cup clarified butter 3 cloves garlic 1/2 small yellow onion, diced 1/4 cup white wine 4 tablespoons unsalted butter 1/2 teaspoon Read More …
1 chicken breast, grilled 1 cup dry Marsala wine 1/2 cup (1 stick) butter pinch of salt pinch of black pepper 1/2 cup mushrooms, sautéed Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70%. Several Read More …
Source: Chef Josh Upton, Carrabba’s Italian Grill 2 (5 ounce) chicken breasts, boneless, skinless and butterflied 2 slices red bell pepper, roasted 2 slices zucchini, grilled 2-1/2 ounces soft goat cheese (i.e. caprino or chevre) 2 Roma tomatoes, diced 2 Read More …
1 pound (4 cups) grated mozzarella cheese 3 cups all-purpose flour, divided 1/2 cup dried parsley flakes 1/3 cup grated Parmesan cheese 1 (0.7 ounce) package dry Italian salad dressing mix 1 cup milk 2 extra-large eggs 8 boneless, skinless Read More …
Source: Louise’s Italian Cafe, Milwaukee, Wisconsin 1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1-1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun-dried tomatoes, chopped 5 ounces grilled chicken breast (1 Read More …
1/2 cup (2 oz.) KRAFT 100% Grated Parmesan Cheese 1/4 cup dry bread crumbs 1 teaspoon dried oregano leaves 1 teaspoon parsley flakes 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 boneless, skinless chicken breast halves Read More …
1 chicken breast, grilled 1 cup dry Marsala wine 1/2 cup (1 stick) butter pinch of salt pinch of black pepper 1/2 cup mushrooms, sautéed Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70%. Several Read More …
“A combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair.” Serving Size : 12 1 box fudge marble cake mix 2 pounds nonfat ricotta cheese 1 cup sugar 1 cup Egg Beaters. Read More …
2 eggs, separated 1 cup shredded coconut 1/2 cup plus 2 teaspoon ground pecans or walnuts 1 pkg. pudding included butter recipe cake mix 1/2 cup brown sugar 1 cup sour cream 1/2 cup water 2 eggs 1/2 cup Amaretto Read More …
Try this hearty breakfast on a blustery day. The combination of scrambled eggs, Italian sausage, sauted mushrooms and rice will really warm your belly. 1 cup uncooked rice 4 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon ground Read More …
1 (5-steak) package breakfast steaks 1 (3-ounce) can tomato sauce 1 (8-ounce) container Italian-style dry bread crumbs 1 (8-ounce) package shredded mozzarella cheese Preheat oven to 350 degrees. Place breakfast steaks flat on a cookie sheet. Spread a thin layer Read More …
7-9 oz water 1 teaspoon salt 1-1/2 teaspoon Vegetable Oil 3 cups Bread Flour 1/4 cup Grated Parmesan Cheese 1 tablespoon Dried Parsley 2 teaspoon Sugar 2 teaspoon Dried Onion Flakes 1/2 teaspoon Basil 1/2 teaspoon Garlic Powder 2 teaspoon Read More …
Yield: 4 servings 4 Thick pork chops or roast 1/2 cup Plain croutons, slightly crushed 1/2 cup Pesto sauce 1/4 cup Chopped sundried tomatoes Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F Read More …
6 Eggs 4 tablespoon Melted shortening 1/2 Box ( 1/2 lb) confectioners Sugar 1 tablespoon Lemon extract 1/4 teaspoon Anise oil or extract 3 tablespoon Baking powder 3 cup Flour Frosting: Milk, confectioners Sugar, colored jimmies Beat eggs very well Read More …
Also sometimes called ‘Mexican wedding cookie’, ‘Russian tea cakes’, or ‘butterballs’, can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen. Read More …
4 cups flour 2 teaspoons baking powder 1 teaspoon salt 2 cups sugar 6 tablespoons butter 1 teaspoon vanilla or 1/2 teaspoon anise extract 8 eggs 1 cup coarsely chopped nuts (walnuts or almonds) Sift flour and salt together. Rub Read More …
8 ounces almond paste 1-1/2 cups butter 1 cup white sugar 4 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1/4 teaspoon salt 1 (12 ounce) jar seedless raspberry jam 1 (12 ounce) bag semi-sweet chocolate morsels, melted green, Read More …
3 large eggs 3/4 cup sugar 2-1/2 lbs. butter, melted 1 tablespoon orange zest 1 tablespoon vanilla 2 cups flour 1 teaspoon baking soda 2/3 cup Pine nuts or hazel nuts 1/3 cup almonds (or 1 cup any nuts) Beat Read More …
Source: Sal Annino – Gran Forno Italian Bakery, Fort Lauderdale, Florida 1-1/2 cups granulated sugar 3 (7 ounce) tubes almond paste 1 teaspoon grated lemon or orange zest 4 egg whites 2 tablespoons confectioners’ sugar Spray baking sheets with no-stick Read More …
These versatile, soft, buttery cookies are as fun to make as they are to eat. They can also be made in a chocolate version by substituting 2 tablespoons of cocoa for the flour. For a dressier presentation, add 1 teaspoon Read More …
Source: Chef Celestino Drago of Drago’s Restaurant in Santa Monica, California 1 (1 pound) loaf Italian panettone bread 1 cup Nutella chocolate-hazelnut spread 2 cups whipping cream 1 cup milk 4 eggs 3 egg yolks 3/4 cup granulated sugar 4 Read More …
This colourful appetizer makes use of store bought Italian flatbread. It is easily prepared the night before. 1 16 ounce round Italian flatbread 1 8oz. pkg. light cream cheese 1 1/2 cup light sour cream 125ml 1 pkg. dill or Read More …
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
These smoky vegetables are also great on an appetizer platter with goat cheese and bread. Salting the eggplant pulls out some of the bitter flavor, but you can skip that step if you prefer. Any short pasta will work. 1 Read More …
1 pound ground round steak 1 cup minute rice 2 Tablespoons dried onions 1 egg 1 teaspoon salt 1 29-oz can tomato sauce 1 Tablespoon sugar 1 teaspoon oregano 8 large cabbage leaves 1/2 cup water In a 3 quart Read More …
Makes 4 servings 7 ounces canned tomatoes, whole 1/8 pound green beans, fresh, sliced 1/8 pound fresh okra, cut into 1/2-inch lengths 1/8 cup finely chopped green bell pepper 1/8 tablespoon chopped fresh basil 1/8 teaspoon fresh oregano, chopped 1/4 Read More …
1 large eggplant, thickly sliced 2 eggs, beaten 1/2 cup dry bread crumbs 14-1/2 ounce canned italian stewed tomatoes 15 ounce tomato sauce 2 garlic, minced 1/2 teaspoon dried basil 6 ounces mozzarella cheese, sliced Dip eggplant slices into eggs, Read More …
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
6-1/4 lb.. rigatoni or other tube pasta 4-1/4 cups vegetable oil 1-1/2 cups lemon juice 3/4 cup red wine vinegar 2 Tbsp. dried oregano 6-1/2 lb.. broccoli florets 4-3/4 lb.. pepperoni, 1/4 inch pieces 2-1/4 lb.. mozzarella cheese, cut into Read More …