Yield: 3 Servings 1 c Warm water 1/2 teaspoon Sugar 1 pk Active dry yeast 3 c Sifted all-purpose flour, divided 2 tablespoon Oil 1/2 teaspoon Salt 12 oz Mozzarella cheese, shredded or diced 6 oz Creamy goat cheese 3 Read More …
Yield: 3 Servings 1 c Warm water 1/2 teaspoon Sugar 1 pk Active dry yeast 3 c Sifted all-purpose flour, divided 2 tablespoon Oil 1/2 teaspoon Salt 12 oz Mozzarella cheese, shredded or diced 6 oz Creamy goat cheese 3 Read More …
1 loaf frozen bread dough, thawed 8 oz fat-free mozzarella, shredded 10 oz spinach, frozen chopped, thawed and well-drained 6 oz tomato paste 1/4 cup onion, finely chopped 4 oz canned mushroom stems and pieces, drained 1 garlic clove, minced Read More …
DOUGH 1 pkg. yeast 3/4 cup warm water 3 cups flour Salt to taste 1/2 cup warm water 1 tablespoon olive oil FILLING 1 lb. sweet Italian sausage 1 small onion, diced 1 green pepper, chopped 4 ounce black olives, Read More …
Source: Louise’s Italian Cafe, Milwaukee, Wisconsin 1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1-1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun-dried tomatoes, chopped 5 ounces grilled chicken breast (1 Read More …