Free Recipes Archive
Source: Recipe from Dinardo’s Italian Restaurant 1/2 cup chicken thigh meat 2-1/2 tablespoons Creole seasoning 1 tablespoon olive oil 2 ounces andouille sausage, chopped 8 ounces medium shrimp, peeled and deveined 1/4 cup green onions, chopped 1 tablespoon garlic, chopped Read More …
Source: Recipe from Dinardo’s Italian Restaurant 2 tablespoons extra virgin olive oil 9 (21-25) shrimp, peeled and deveined Creole seasoning to taste 2 tablespoons sun-dried tomatoes, julienned 1 tablespoon minced garlic 2 tablespoons lemon juice 1 tablespoon sliced green onions Read More …