2 teaspoon instant espresso powder
1/2 cup boiling water
2/3 cup crushed chocolate chip biscotti (about 8)
2-2/3 cups vanilla frozen yogurt
5 teaspoon grated semi sweet chocolate
In a small bowl, dissolve the espresso powder in the boiling water. Let cool.
In each of 4 parfait glasses, layer 1 tablespoon of he biscotti crumbs, 1/3 cup of the frozen yogurt, 1 tablespoon of the espresso, and 1/2 teaspoon of the chocolate. Repeat. Top with remaining biscotti crumbs and chocolate. Serve immediately or freeze for up to 1 hour.