This colourful appetizer makes use of store bought Italian flatbread. It is easily prepared the night before.
1 16 ounce round Italian flatbread
1 8oz. pkg. light cream cheese 1
1/2 cup light sour cream 125ml
1 pkg. dill or cucumber salad dressing and dip mix
ASSORTED VEGETABLE TOPPERS:
red and green pepper rings
red and white onion rings
fresh sliced mushrooms
sliced black or green olives
tomato slices
Combine cream cheese, sour cream and dressing/dip mix. Spread evenly over flatbread. Top with assorted vegetables in a decorative pattern.
Yield: 16 servings.
Calories….127…..Fat….4.8 g…..Carbs….17 g….Sodium….482 mg…..Fiber….2 g.