Free Recipes Archive
2 cups cooking oil 2 cups chopped onion 2 cups chopped green pepper 2 cloves garlic 8 lb. ground beef 6 quarts (24 cups or 10 No. 2 cans) canned tomatoes 1 quart (4 cups or 6-6oz.) cans tomato paste Read More …
1/2 cups olive oil 4-1/2 cups chopped onion 12 cloves garlic, minced 6 lb. ground beef 1 (6 lb. 6 oz.) can tomatoes 1 (6 lb. 10 oz.) can tomato sauce 1/3 cups parsley 2 tablespoon plus 1 teaspoon oregano Read More …
Servings: 100 Portions Portions: 1 Cup Each 6 lb. lettuce, fresh, trimmed 1-3/4 quart (1 lb) cabbage, fresh, shredded 2 quart (2 lb) peppers, sweet, fresh, diced 1/2-inch 3 quart (3 lb) celery, fresh, diced 1/4-inch 1-1/2 quart (2 lb) Read More …
Servings: 1 Gallon 2 quart (4 lb) Salad Dressing 1 quart salad oil 2 cups vinegar 1/2 cup (5 oz) salt 5 tablespoon (1 oz) oregano, ground 1 tablespoon (3 cloves) garlic, dry, minced 2-1/2 cups (1 lb) pickles, cucumber, Read More …
Servings: 1 Gallon 1-3/4 quart (3 lb 8 oz) Italian dressing, bottled 2-1/4 quart salad oil 1 tablespoon oregano Combine Italian Dressing, salad oil, and oregano in mixer bowl. Beat at medium speed 3 to 5 minutes. Cover; refrigerate 1 Read More …
Salt 6 oz by weight Ground White Pepper 3 oz by weight Dijon Mustard 5 fluid oz Red Wine Vinegar 1-1/4 gallon Onion Powder 4 tablespoon Sugar 6 fluid oz Fresh Garlic 4 oz by weight Oregano 4 Fluid oz Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (20 lb 10 oz or 21-No. 303 can) pinto beans, canned 5 gallon water, cold 6 tablespoon Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) kidney beans, canned 5 gallon water, cold 6 tablespoon Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 8 lb. beans, kidney, lima or white, dry 5 gallon water, cold 6 tablespoon salt to cover (variable) water, Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Sausages Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 30 lb Italian sausage links 1 cup water Place Italian sausage links in single layers on 4 sheet pans. Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon Pizza Sauce, prepared 100 each (34 lb 6 oz) veal, steaks, breaded, frozen 100 each (25 lb) Rolls, French 6 1/4 cups (1 lb 8 oz) cheese, pizza blend Prepare “Pizza Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 rolls (25 lb) French rolls (4 oz each) 300 slices (18 lb or 3 varieties 6 lb each) cold meat, thinly sliced (See Note 2) 200 slices (12 lb) Provolone cheese, thinly Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Sandwich Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 18 lb. beef, oven roast, cooked, rare, 140 degrees F. 1-1/2 cups salad oil 11 quart (8 lb) peppers, Read More …
6 lb. hamburger 3/4 lb. bacon 3 cups chopped onion 1 large can tomato sauce (gal.) 1 large can tomato puree (gal.) 1-1/2 cups wine vinegar 1-1/2 teaspoon thyme 1-1/2 teaspoon basil 1-1/2 teaspoon oregano 3 teaspoon salt 1-1/2 cups Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoon (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
250 g fine egg noodles 8 oz 1 garlic clove, peeled 500 g fresh asparagus, sliced 1 lb 15 ml vegetable oil 1 tbsp 1/2 green pepper, cut in strips 1/2 1/2 red pepper, cut in strips 1/2 250 ml Read More …
1 L spaghetti squash, cooked 4 cup 1 small can tomato sauce 15 ml tomato paste 1 tbsp 125 ml cheddar cheese, grated 1/2 cup 1 clove garlic, minced 1 ml oregano 1/4 tsp salt & pepper to taste 375 Read More …
Simple cake isn’t an adequate description for this dessert. Only 1-1/3 tablespoons of flour doesn’t seem to qualify it for the traditional cake, either. But the quality of this simple, yet elegant recipe definitely secures a place in the special Read More …
These smoky vegetables are also great on an appetizer platter with goat cheese and bread. Salting the eggplant pulls out some of the bitter flavor, but you can skip that step if you prefer. Any short pasta will work. 1 Read More …
1 pound ground round steak 1 cup minute rice 2 Tablespoons dried onions 1 egg 1 teaspoon salt 1 29-oz can tomato sauce 1 Tablespoon sugar 1 teaspoon oregano 8 large cabbage leaves 1/2 cup water In a 3 quart Read More …
Makes 4 servings 7 ounces canned tomatoes, whole 1/8 pound green beans, fresh, sliced 1/8 pound fresh okra, cut into 1/2-inch lengths 1/8 cup finely chopped green bell pepper 1/8 tablespoon chopped fresh basil 1/8 teaspoon fresh oregano, chopped 1/4 Read More …
(see also Tomato Basil Relish) 2 cn great northern or navy beans; drained, rinsed 1 c plum tomatoes; finely chopped 2 green onions; chopped 6 garlic cloves; minced 1-1/2 teaspoon dried thyme 3/4 teaspoon dried sage 1 teaspoon ground cumin Read More …
1 large eggplant, thickly sliced 2 eggs, beaten 1/2 cup dry bread crumbs 14-1/2 ounce canned italian stewed tomatoes 15 ounce tomato sauce 2 garlic, minced 1/2 teaspoon dried basil 6 ounces mozzarella cheese, sliced Dip eggplant slices into eggs, Read More …
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
1/2 large head of romaine lettuce (bias sliced in two inch cuts) 2 celery stalks (skinned and bias sliced in one inch cuts) a piece of fennel (about the size of half your palm, cut into half inch squares) 1/2 Read More …
Yield: Makes about 24 drummettes. 2-1/2 pounds chicken wings 2 tablespoons olive oil 3 cloves garlic, crushed 1/4 teaspoon oregano 1 teaspoon parsley flakes 1/4 cup grated Parmigiano cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup balsamic vinegar Radicchio Read More …
3 pounds chicken wings 1 envelope Good Seasons Italian salad dressing mix 6 ounces Crystal Louisiana Hot Sauce Juice of one lemon 1-1/2 teaspoons dried basil 1/4 lb butter Cut up chicken wings and place on cookie sheets lined with Read More …
2 heads escarole less than 1/4 cup olive oil slivers of garlic to taste (fresh or from jar) a little crushed red pepper Wash the escarole well, and separate from core. Put in saucepan (covered) with small amount of water Read More …
2 yellow peppers, sliced into strips 2 red peppers, sliced into strips 227 g mozzarella cheese, sliced 8 oz 4 medium zucchini, sliced 75 ml black olives, pitted 1/3 cup salt & pepper to taste 2 cloves of garlic, crushed Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
Source: Chef Avid Noble, Carrabba’s Italian Grill 1 to 2 ounces extra-virgin olive oil 2 large mushrooms, sliced 2 cloves garlic, chopped 1 ounce broccoli florets 1 ounce cauliflower florets 3 to 4 baby carrots 4 strips red bell pepper Read More …
1 yellow summer squash, sliced 1 zucchini, sliced 1 carrot, peeled and slice diagonally 1 tablespoon olive oil 2 tablespoon fresh basil, chopped or 1-2 teaspoon dried basil Saute the vegetables and basil in the olive oil in a nonstick Read More …
2 heads escarole less than 1/4 cup olive oil slivers of garlic to taste (fresh or from jar) a little crushed red pepper Wash the escarole well, and separate from core. Put in saucepan (covered) with small amount of water Read More …
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …
2 yellow peppers, sliced into strips 2 red peppers, sliced into strips 227 g mozzarella cheese, sliced 8 oz 4 medium zucchini, sliced 75 ml black olives, pitted 1/3 cup salt & pepper to taste 2 cloves of garlic, crushed Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
Source: Chef Avid Noble, Carrabba’s Italian Grill 1 to 2 ounces extra-virgin olive oil 2 large mushrooms, sliced 2 cloves garlic, chopped 1 ounce broccoli florets 1 ounce cauliflower florets 3 to 4 baby carrots 4 strips red bell pepper Read More …
1 yellow summer squash, sliced 1 zucchini, sliced 1 carrot, peeled and slice diagonally 1 tablespoon olive oil 2 tablespoon fresh basil, chopped or 1-2 teaspoon dried basil Saute the vegetables and basil in the olive oil in a nonstick Read More …
Yield: Makes about 24 drummettes. 2-1/2 pounds chicken wings 2 tablespoons olive oil 3 cloves garlic, crushed 1/4 teaspoon oregano 1 teaspoon parsley flakes 1/4 cup grated Parmigiano cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup balsamic vinegar Radicchio Read More …
3 pounds chicken wings 1 envelope Good Seasons Italian salad dressing mix 6 ounces Crystal Louisiana Hot Sauce Juice of one lemon 1-1/2 teaspoons dried basil 1/4 lb butter Cut up chicken wings and place on cookie sheets lined with Read More …
There are probably as many recipes for Italian Wedding Soup as there are interpretations of the savory concoction’s origins. Many food historians suggest that the name is the result of a simple mistranslation, believing that the name recalls the delicious Read More …
250 g fine egg noodles 8 oz 1 garlic clove, peeled 500 g fresh asparagus, sliced 1 lb 15 ml vegetable oil 1 tbsp 1/2 green pepper, cut in strips 1/2 1/2 red pepper, cut in strips 1/2 250 ml Read More …
1 L spaghetti squash, cooked 4 cup 1 small can tomato sauce 15 ml tomato paste 1 tbsp 125 ml cheddar cheese, grated 1/2 cup 1 clove garlic, minced 1 ml oregano 1/4 tsp salt & pepper to taste 375 Read More …
1+1/2 qts (1.5 L) vanilla ice cream, softened 1 qt (1 L) raspberry sherbet, softened 3/4 qt (750 ml) pistachio ice cream, softened 1/2 cup (125 ml) diced candied fruit 2 tablespoon (30 ml) rum (optional) 3 egg whites 1/2 Read More …
1 box dark fudge brownie mix 1/4 cup Kahlua 2 cups prepared chocolate mousse 2 cups real whipped cream 1 ounce semi-sweet chocolate shavings Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the Read More …
Posted by Chef Chad in Houston TX 2 (1 pound 5.2-ounce) boxes Duncan Hines Fudge Brownie Mix (each using 2 eggs and milk instead of water) 1/2 cup Kahlúa (coffee-flavored liqueur) 4 cups chocolate mousse (use your own recipe, or Read More …
4 chicken breasts, split for stuffing 4 slices prosciutto ham 1/2 cup Fontina cheese For lemon butter : 1/2 cup clarified butter 3 cloves garlic 1/2 small yellow onion, diced 1/4 cup white wine 4 tablespoons unsalted butter 1/2 teaspoon Read More …
1 cup plus 2 tablespoons water 4 tablespoons buttermilk powder 1-1/2 tablespoons vegetable oil 3 cups bread flour 1-1/2 teaspoons salt 1 tablespoon sugar 1/2 cups grated (fresh) Parmesan cheese 1/4 teaspoon dried basil leaves, crumbled 1/4 teaspoon dried oregano Read More …
This colourful appetizer makes use of store bought Italian flatbread. It is easily prepared the night before. 1 16 ounce round Italian flatbread 1 8oz. pkg. light cream cheese 1 1/2 cup light sour cream 125ml 1 pkg. dill or Read More …