Source: Chef Josh Upton, Carrabba’s Italian Grill 1 to 2 cloves garlic, sliced 3 tablespoons extra-virgin olive oil 1 teaspoon sun-dried tomatoes, chopped 1/4 cup mushrooms, sautéed 6 artichoke heart quarters 6 kalamata olives, pitted 1 chicken breast, grilled and Read More …