3 pounds ground Angus beef
6 brioche rolls (or your favorite rolls)
6 teaspoons House of Blues Seasoning Mix (recipe follows)
Lettuce
Tomato slices
Onion Slices
Your favorite cheese
House of Blues Seasoning Mix
1/4 cup kosher salt
1 tablespoon granulated garlic
1 tablespoon plus 1 teaspoon granulated onion
1 tablespoon basil
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon black pepper
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6