3/4 cup Soy oil
1/4 cup Tarragon white wine vinegar
1/4 cup Chopped fresh parsley
1/4 cup Chopped fresh basil
1 tablespoon Finely chopped green onions
Combine all ingredients in a jar. Shake well. Refrigerate. May be used as a marinade or salad dressing.
Yields 18 tablespoon servings.
Per Serving: 83 calories/5 grams protein/1 gram carbohydrates/9 grams total fat/1 gram saturated fat/0 mg cholesterol/1 mg sodium