Free Recipes Archive
Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups. 2 (8-ounce) packages cream cheese, softened 1/4 cup country Dijon mustard 2 garlic cloves, pressed Read More …
1 1/2 cups water 1 cup couscous 1/2 cup minced fresh herbs 2 tablespoons extra virgin olive oil Lemon juice, fresh to taste Salt to taste Pepper, fresh cracked to taste Place couscous in a medium bowl. Bring the water Read More …
1-1/2 quarts chicken stock 2 pounds butternut squash 2 medium Granny Smith apples 1 large onion, finely chopped 2 medium shallots, finely chopped 1 teaspoon fresh rosemary, finely chopped 2 teaspoons fresh thyme, finely chopped 1/2 cup 2% low-fat milk Read More …
50 ml onion, finely chopped 1/4 cup 25 ml olive oil 2 tbsp 15 ml butter 1 tbsp 1 clove garlic, minced 50 ml fresh parsley, chopped 3 tbsp 15 ml fresh basil, chopped 1 tbsp 5 ml chili powder Read More …
1 russet potato, diced 250 ml milk 1 cup 2 large eggs, lightly beaten 15 ml dill, minced 1 tbsp 15 ml fresh parsley, chopped 1 tbsp 5 ml salt 1 tsp 550 ml all purpose flour 2 1/4 cup Read More …
Makes 4 servings For the best flavor, use fresh parsley, fresh basil, and freshly shredded Parmesan cheese. 6 ounces cooked fettuccine or linguine 1 cup water 2 teaspoons cornstarch 2 teaspoons instant vegetable granules or chicken bouillon 1 tablespoon olive Read More …
1-1/2 cups Low Fat (1%) milk 1 cup fat-free chicken broth 1 clove garlic 1 bay leaf 1/4 teaspoon dried thyme 3 whole black peppercorns 1 tablespoon margarine 2 tablespoon unbleached flour 1/8 teaspoon freshly ground black pepper 8 ounces Read More …
1 21/2-pound to 3-pound pork sirloin roast 1 teaspoon dried oregano, crushed 1/2 teaspoon ground ginger 1/2 teaspoon pepper Nonstick spray coating 2 medium onions, cut into thin wedges 1 teaspoon finely shredded orange peel (set aside) 1-1/4 cups orange Read More …
A delicious and attractive dish. Serve it with zucchini and yellow summer squash, julienned and steamed (3 minutes?) until tender-crisp. Add a baked potato sprinkled with a little parmesan cheese or Spicy Broiled Sweet Potatoes. Serves 4 3/4 lb. pork Read More …
2 tablespoon flour 1/4 teaspoon ground sage 1/4 teaspoon dried thyme 4 to 6 boneless pork chops 2 tablespoon margarine Cream of chicken soup 1/2 cup water Cooked rice Combine flour, sage and thyme. Coat pork chops lightly with flour Read More …
4 chicken legs 1/4 cup Margarine or butter, at room temperature 2 teaspoons Chopped fresh parsley 2 tablespoons Minced green onion 2 clove Garlic, minced Cream together margarine and seasonings. Gently loosen the skin on the thigh end of the Read More …
6 tablespoons fresh herbs: basil, coriander, dill, parsley, chives, tarragon, oregano, thyme, et cetera Grated rind of one lemon Chop finely, mash in a mortar, add to the flour with the eggs egg pasta: 3 cups flour 4 eggs 1 Read More …
Makes 4 servings 2 tablespoons water 1 cup zucchini, thinly sliced 1-1/4 cups yellow squash, thinly sliced 1/2 cup green bell pepper, cut in 2-inch pieces 1/4 cup celery, cut in 2-inch pieces 1/4 cup chopped onion 1/2 teaspoon caraway Read More …
8 spanish onions 6 garlic 24 plus potatoes 1 Tbsp dried tarragon 1 tsp dried thyme 1 Tbsp dried dill 1 bunch fresh parsley 2-3 qts whole milk Peel and chop onions finely. Sauté in a scant 1/3 cup of Read More …
CORNISH HEN,ROCK,RAW,WHOLE 78-1/8 lbs JUICE,LEMON 2 cup SALT 1/4 cup 1/3 tbsp GARLIC POWDER 2-1/3 tbsp PEPPER,BLACK,GROUND 2 tbsp PAPRIKA,GROUND 2 tbsp ONION POWDER 2 tbsp CELERY SEED 2 tbsp SEASONING,POULTRY 2 tbsp THYME,GROUND 2 tbsp BASIL,SWEET,WHOLE,CRUSHED 3 tbsp Remove Read More …
Serves 50. 2 (50 ounce) cans Campbell’s Condensed Tomato Soup 2-1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, prepared 1 teaspoon pepper 1/4 cup chili powder 1 teaspoon ground cumin 1/4 cup oregano Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 quart (4 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-1/2 quart (3 lb) butter or margarine 1 1/3 tablespoon garlic, dehydrated 3 tablespoon basil, sweet 3 tablespoon rosemary Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 3 Read More …
1 1/2 cups water 1 cup couscous 1/2 cup minced fresh herbs 2 tablespoons extra virgin olive oil Lemon juice, fresh to taste Salt to taste Pepper, fresh cracked to taste Place couscous in a medium bowl. Bring the water Read More …
Makes 4 servings 2 tablespoons water 1 cup zucchini, thinly sliced 1-1/4 cups yellow squash, thinly sliced 1/2 cup green bell pepper, cut in 2-inch pieces 1/4 cup celery, cut in 2-inch pieces 1/4 cup chopped onion 1/2 teaspoon caraway Read More …
250 ml carrots, sliced 1 cup 4 medium zucchini, cut into julienne strips 30 ml butter 2 tbsp 5 ml dried sage leaves 1 tsp 1 ml dried dill weed 1/4 tsp 10 ml lemon juice 2 tsp salt & Read More …
250 ml carrots, sliced 1 cup 4 medium zucchini, cut into julienne strips 30 ml butter 2 tbsp 5 ml dried sage leaves 1 tsp 1 ml dried dill weed 1/4 tsp 10 ml lemon juice 2 tsp salt & Read More …
Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups. 2 (8-ounce) packages cream cheese, softened 1/4 cup country Dijon mustard 2 garlic cloves, pressed Read More …
1 1/2 cups water 1 cup couscous 1/2 cup minced fresh herbs 2 tablespoons extra virgin olive oil Lemon juice, fresh to taste Salt to taste Pepper, fresh cracked to taste Place couscous in a medium bowl. Bring the water Read More …
4 ounce whole-wheat flour 4 ounce white flour 2 ounce salt 2 ounce sugar 8 ounce shortening 4 ounce milk solids (powdered) 21/2 ounce water, warm 4 ounce yeast Mix yeast and sugar with warm water; let sit for 3 Read More …
Makes 4 servings 2 tablespoons water 1 cup zucchini, thinly sliced 1-1/4 cups yellow squash, thinly sliced 1/2 cup green bell pepper, cut in 2-inch pieces 1/4 cup celery, cut in 2-inch pieces 1/4 cup chopped onion 1/2 teaspoon caraway Read More …
Yield: 8 Servings 1 pkg Dry yeast 1 teaspoon Sugar 1 cup Warm water (105-115F) 2 1/3 cup Bread flour 1/3 cup Cornmeal 1-1/4 teaspoon Salt 1/2 cup Light-tasting olive oil 2 large Garlic cloves; minced 1 teaspoon Dried rosemary Read More …
Since we’re getting into fall, here’s a great foccaccia recipe. Other herbs than rosemary are excellent as well! This recipe is great with Mushroom and Rice Soup and a big, green salad. 2 tablespoon fresh or dried rosemary leaves 1 Read More …