Free Recipes Archive
Succulent pickerel is widely regarded as one of Canada’s best fish. On the lakes of northern Saskatchewan, locals catch their own to pan-fry, but visitors make a point of stopping by Amy’s for this dish by chef James Smith. You Read More …
1 lb pickerel filet salt and pepper to taste 2 oz hawaiian marinade 1 cup all-purpose flour 1 bottle beer 4 cups canola oil 2 egg whites Marinate the pckerel in the hawaiian pickerel for about 10 minutes. Take half Read More …
10 ml olive oil 150 ml onion, chopped 5 ml garlic, minced 500 ml cherry tomatoes, halved 5 ml dried basil 5 ml dried oregano 5 ml dried parsley flakes 30 ml lemon juice, freshly squeezed 4 fillets of pickerel Read More …