Free Recipes Archive
1 (6-1/2 ounce) package pizza crust mix 5 large eggs 1/3 cup skim milk 1/4 teaspoon dry mustard Dash pepper 6 slices of bacon, cooked and crumbled 1/4 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese Grease a 12 Read More …
This comforting artichoke omelet goes great with refried beans, fruit salad and Libby’s Juicy Juice. 3/4 cup ORTEGA Salsa – Homestyle Recipe (Mild) 2 cups shredded cheddar cheese 1-1/2 cups coarsely chopped artichoke hearts 2 green onions, finely chopped 6 Read More …
Your guests will be impressed by your hospitality when served this make-ahead breakfast casserole. 1 pound sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 1 cup soft bread crumbs 1 cup shredded cheddar cheese Read More …
For an early morning change of pace, think nachos. Your family will beg for this breakfast treat time and time again. 8 ounces bulk breakfast sausage, cooked, drained and crumbled 4 large eggs, lightly beaten 1/4 cup sliced green onions Read More …
1-2 lbs. pork chops of your choice 2 tbs. or more flour 1 can Chicken Rice soup Dredge the pork chops in the flour and brown in a skillet with oil. Place pork chops into Crock pot and pour the Read More …
1 cup buttermilk baking mix 1 3.4 ounce pkg. instant chocolate pudding and pie filling 1/3 cup vegetable oil 1 egg, beaten 1/4 cup English toffee bits 2 tablespoons sugar Preheat oven to 350 degrees. In a large bowl, combine Read More …
3/4 cup margarine 1-1/3 cups sugar 3 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract 3 cups sifted PRESTO 1 cup milk PETIT FOUR FROSTING 3 tablespoons margarine 1/4 cup light corn syrup 1 pound confectioner’s sugar sifted 1/3 cup Read More …
5 cups French bread, cubed 1 cup BAKER’S Semi-Sweet Real Chocolate Chips 5 cups 2 % milk 1 package (8-ounces) JELL-O Chocolate Cook and Serve Pudding HEAT oven to 350F. STIR pudding mix into milk with wire whisk in large Read More …
8 slices of bread (cubes) 1 Cup sugar 3 beaten eggs 1/2 teaspoon vanilla 1 teaspoon cinnamon 1-1/2 Cup milk 1 teaspoon butter 1 Cup raisins (optional) Place bread in a casserole dish. Mix together the rest of the ingredients. Read More …
Serving Size : 8 1 10 ounce package frozen strawberries in syrup, thawed and well drained 1 3 ounce package gelatin, strawberry-flavored 3/4 cup boiling water 1/4 cup Cocoa, or European Style Cocoa 1 cup ice cubes 1/2 cup frozen Read More …
250g/8 oz dark/semisweet chocolate 2 eggs 600ml/20 fl oz cream Break up chocolate and place in a blender. Add eggs and blend until all chopped up. Heat cream until just boiling. With blender running, pour in cream in a steady Read More …
8 ounce semisweet chocolate 7 TBS. butter 7 eggs 1/2 C. powdered sugar Preheat oven to 250o F. Grease and flour a 9-inch springform pan. Melt chocolate and butter, let cool but not harden. Seperate eggs. Whip whites until foamy, Read More …
1 32 0z pkg frozen hash browns 1 8 oz sour cream 1 egg 2 cups shredded colby jack cheese 1 can Campbells cheese soup (or your choice) Mix together and pack firmly into a greased baking dish, 9×12. Bake Read More …
Sbiten is a lovely spiced honey drink, perfect for cold winter days and anyone feeling under the weather. It is also extremely easy, and uses ingredients you likely already have at home. Be prepared— it’s very sweet. 4 cups (1 Read More …
This is a very refreshing summer drink. I add the juice of the limes as well and go a bit lighter on the syrup. This is easy to adjust to anyone’s taste. 6 c Cold water 1/2 c Simple syrup; Read More …
1 medium onion, chopped 1/2 teaspoon olive oil 1 small eggplant, peeled and cubed 2 small zucchini, cubed 3 medium tomatoes, seeded and chopped 1 green pepper, chopped 1/4 cup minced fresh parsley 3 tablespoon tomato paste 2 cloves garlic, Read More …
5 (20 oz.) pkgs. frozen broccoli 3 1/2 c. water 3/4 tsp. salt per pkg. 1 (50 oz.) can cream of mushroom soup 1 (50 oz.) can cream of chicken soup 5 cans evaporated milk 2 sm. cans cream of Read More …
4 (7 lb.) cans Van Camp’s Pork and Beans 5 lb.. thick cut bacon or slab bacon 4 or 5 lg. bell peppers, cubed 4 or 5 lg. white onions, chopped 1 sm. jar French’s mustard 1 or 2 lb.. Read More …
8 (6 oz.) cans frozen orange juice 2 (6 oz.) cans frozen lemonade 1 (30 oz.) can pineapple juice 2 (12 oz.) cans apricot nectar 4 qts. water 6 bottles ginger ale Combine all ingredients except ginger ale and chill. Read More …
25 lb.. ground turkey breast or lean gr. beef 2 gallons plus 6 cups chili sauce 3 cups brown sugar 100 Kaiser rolls, lightly toasted, split Cook turkey in a heavy nonstick skillet over medium high heat, stirring frequently to Read More …
10 lb. ground beef 2 large onions 1 to 2 cans Ro-Tel with green chilies salt and pepper to taste 3 gal. Ranch Style beans Brown ground beef with onions. Add tomatoes; season to taste. Add beans and heat thoroughly. Read More …
30 lb.. potatoes 4 c. chopped onions 7 1/2 c. chopped celery 30 hard boiled eggs DRESSING: 6 tbsp. salt or to taste 2 tbsp. pepper 2 qt.. mayonnaise 2 qt.. Miracle Whip Cook potatoes until tender. Cool..(make sure all Read More …
Serves 250 60 onions, chopped 7-1/2 lbs butter 23 lbs frozen spinach, thawed and drained 60 lbs Ricotta cheese 60 eggs, slightly beaten 15 cups chopped parsley 2 cups oregano, summer savory, basil, thyme, or mixture salt and pepper to Read More …
Serves 250 200 lbs cut-up chicken 63 standard sized pkgs dry onion soup mix 16 lbs apricot jam 25 qts low calorie Russian salad dressing Sprinkle onion soup mix in bottom of pan. Put chicken skin-side-down. Spread with jam, and Read More …
20 lb. cube steaks, cut into 80 pieces 2 cups flour 2 tablespoon Lawry’s seasoning salt 1 cups oil, divided Mix flour and salt in paper bag. Heat oil in 2 large skillets. Shake steak pieces in seasoned flour and Read More …
8 lb. cooked corned beef hash 6 tablespoon chopped onion 2 cups chili sauce 16 large green peppers Mix hash, onion and chili sauce. Cut peppers into thirds. Remove seeds and hard membrane. Wash. Fill each section with hash mixture. Read More …
1 head cauliflower, florets and chopped stem 3 stalks celery, diced 3 carrots, sliced 1 bunch broccoli, florets & chopped stem 500 ml cherry tomatoes, halved 2 cup 1 large bottle italian salad dressing In a large bowl; combine cauliflower, Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
1 cup polenta 3-1/4 cups lukewarm water 1 teaspoon salt 2 tablespoons butter 1/4 cup freshly grated Parmesan cheese Preheat oven to 350*F (175*C). Place all ingredients into a generously buttered 8 x 8-inch baking pan, mixing well. Bake, uncovered, Read More …
3/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 8 shortbread cookies 16 strawberries, hulled and quartered Whip cream with powdered sugar and vanilla until light and fluffy. Place two shortbread cookies on individual serving plates. Top Read More …
3 3/4 cups biscuit baking mix 3/4 cup shredded sharp Cheddar cheese 1 1/2 cups milk 1 large egg 1/8 to 1/4 teaspoon ground red pepper Combine baking mix and cheese. Add milk, egg and pepper, stirring 2 minutes or Read More …
1 medium onion, chopped 1/2 teaspoon olive oil 1 small eggplant, peeled and cubed 2 small zucchini, cubed 3 medium tomatoes, seeded and chopped 1 green pepper, chopped 1/4 cup minced fresh parsley 3 tablespoon tomato paste 2 cloves garlic, Read More …
2 package (10 oz / 284 g) frozen chopped spinach, thawed & drained well 4 green onions, chopped 4 eggs, lightly beaten 125 ml cottage cheese 115 g feta cheese, crumbled 2 ml salt 1 ml black pepper 1 ml Read More …
125 ml cider vinegar 1/2 cup 125 ml sugar 1/2 cup 2 ml dry mustard 1/2 tsp 2 ml salt 1/2 tsp .5 ml pepper 1/8 tsp 750 ml green cabbage, shredded 3 cup 500 ml corn kernels 2 cup Read More …
1 large eggplant, peeled & cut into thick slices 2 eggs, beaten 375 ml seasoned breadcrumbs 1 1/2 cup 50 ml olive oil 1/4 cup 750 ml spaghetti sauce 3 cup 225 g mozzarella cheese, shredded 1/2 lb 75 ml Read More …
1 head bok choy, cleaned & chopped 15 ml oil 250 ml chicken broth 125 ml water 15 ml corn starch In a large skillet; heat oil. Add bok choy stalk. Stir to coat oil on stalk. Cook for 1 Read More …
2 package (10 oz / 284 g) frozen chopped spinach, thawed & drained well 4 green onions, chopped 4 eggs, lightly beaten 125 ml cottage cheese 115 g feta cheese, crumbled 2 ml salt 1 ml black pepper 1 ml Read More …
1 large eggplant, peeled & cut into thick slices 2 eggs, beaten 375 ml seasoned breadcrumbs 1 1/2 cup 50 ml olive oil 1/4 cup 750 ml spaghetti sauce 3 cup 225 g mozzarella cheese, shredded 1/2 lb 75 ml Read More …
125 ml cider vinegar 1/2 cup 125 ml sugar 1/2 cup 2 ml dry mustard 1/2 tsp 2 ml salt 1/2 tsp .5 ml pepper 1/8 tsp 750 ml green cabbage, shredded 3 cup 500 ml corn kernels 2 cup Read More …
1 head bok choy, cleaned & chopped 15 ml oil 250 ml chicken broth 125 ml water 15 ml corn starch In a large skillet; heat oil. Add bok choy stalk. Stir to coat oil on stalk. Cook for 1 Read More …
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …
Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen. Makes 36 biscotti 3 large eggs, separated 1-1/2 Read More …
1 cup polenta 3-1/4 cups lukewarm water 1 teaspoon salt 2 tablespoons butter 1/4 cup freshly grated Parmesan cheese Preheat oven to 350*F (175*C). Place all ingredients into a generously buttered 8 x 8-inch baking pan, mixing well. Bake, uncovered, Read More …
1 1/2 pounds hamburger 2 large onions, chopped 2 (16-ounce) cans green beans, drained 2 (10-ounce) cans condensed tomato soup 4 cups mashed potatoes Brown meat and onions in a large skillet; drain. Layer meat, green beans and soup in Read More …
1 pound ground beef 1 (1-ounce) package dry onion soup mix 1 cup shredded cheddar cheese 3 (8-ounce) packages refrigerator crescent rolls Preheat oven to 375*F (190*C). In medium skillet, cook the hamburger until done; drain. Stir in soup mix Read More …
3/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 8 shortbread cookies 16 strawberries, hulled and quartered Whip cream with powdered sugar and vanilla until light and fluffy. Place two shortbread cookies on individual serving plates. Top Read More …
3/4 cup light or dark corn syrup 1/2 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup French’s brand prepared mustard 2 teaspoons ground ginger In bowl stir together all the above ingredients. Brush on meats or poultry, turning frequently during Read More …
2 cups diced zucchini 1/2 cup uncooked pasta of your choice 1/8 tsp pepper 2 cloves garlic, minced 2 (16-ounce) cans chicken broth 1 (14 1/2 -ounce) can Italian-style stewed tomatoes, undrained and coarsely chopped 1 (16-ounce) can red kidney Read More …
Base: 1 (18.25-ounce) package yellow cake mix 1/3 cup butter or margarine, softened 1 egg Filling: 1/2 cup brown sugar, packed 1 1/2 cups dark corn syrup 1 teaspoon vanilla extract 3 eggs 1 cup chopped pecans Preheat oven to Read More …