3 3/4 cups biscuit baking mix 3/4 cup shredded sharp Cheddar cheese 1 1/2 cups milk 1 large egg 1/8 to 1/4 teaspoon ground red pepper Combine baking mix and cheese. Add milk, egg and pepper, stirring 2 minutes or Read More …
Easy Cheddar Cheese Loaf
Tag: Easy
Easy Cheesy Lemon Bars
1 (18.25-ounce) package lemon cake mix 1/2 cup butter, melted 3 large eggs 1 (7.2-ounce) package dry lemon frosting mix 1 (8-ounce) package cream cheese, softened Preheat oven to 375º F (175º C). In a medium bowl combine lemon cake Read More …
Easy German Chocolate Bars
1 (18.25-ounce) package German chocolate cake mix 1 cup butter, softened and divided use 1 large egg 1 (12-ounce) jar caramel sauce 1/2 cup evaporated milk Preheat oven to 350°F. Grease a 13 x 9 x 2-inch baking pan. In Read More …
Easy Granola Bars
This made-at-home version of the popular granola bar will be a welcome addition to your snack repertoire as well as your budget. 1 cup miniature marshmallows 1/4 cup butter or margarine 2 cups lowfat granola 1/2 cup raisins 1/2 cup Read More …
Easy Old Fashioned Brownies
1 cup granulated sugar 2 large eggs 1/3 cup butter, softened 2 ounces unsweetened chocolate, melted 1 teaspoon vanilla extract 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts, chopped Preheat oven to 375º F Read More …
Easy Chut-Nut Ball
2 (8-ounce) packages cream cheese, softened 1 (9-ounce) jar hot mango chutney 1/2 teaspoon curry powder 1/2 teaspoon dry mustard 2/3 cup sliced blanched almonds Assorted crackers Stir together first 4 ingredients until blended. Shape into a ball, and chill Read More …
Easy Autumn Beef Stew
Here’s a quick and easy version of beef bourguignonne thanks to today’s supermaket convenience of packaged, fully-cooked boneless beef pot roast. 1 (1-3/4 to 2-1/2 pounds) package fully-cooked boneless beef pot roast with gravy 1 pound small mushrooms 2 small Read More …
Easy Pork Parmigiana
Yield: 4 servings 1 large Egg 1 tablespoon Water 2 tablespoon Freshly grated Parmesan Cheese 1/3 cup Italian-seasoned bread Crumbs 4 slice Pork tenderloin (1-1/4 inches thick, about 8 Ounces) 2 tablespoon Vegetable oil 1 cup Spaghetti sauce, commercial Or Read More …
Easy Trifle
1 Angel Food Cake 1 lg. box Vanilla pudding mix 1 lg. box Frozen strawberries, thawed 1 med. Container Cool Whip Cook pudding mix as directed. Cool and set aside. Tear angel food cake into small pieces and place half Read More …
Easy Onion Bread for ABM
1/2 c Water 1 tablespoon Applesauce 1 tablespoon Honey 1 Egg (or 3 tablespoon liquid egg sub) 3 tablespoon Dried minced onion 1-2/3 c All-purpose flour 1/3 c Whole wheat flour 1-1/2 tablespoon Powdered milk 1 teaspoon Salt 2 teaspoon Read More …
Easy Petit Fours
3/4 cup margarine 1-1/3 cups sugar 3 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract 3 cups sifted PRESTO 1 cup milk PETIT FOUR FROSTING 3 tablespoons margarine 1/4 cup light corn syrup 1 pound confectioner’s sugar sifted 1/3 cup Read More …
Easy Potato Covered Dish
1 32 0z pkg frozen hash browns 1 8 oz sour cream 1 egg 2 cups shredded colby jack cheese 1 can Campbells cheese soup (or your choice) Mix together and pack firmly into a greased baking dish, 9×12. Bake Read More …
Lean and Easy Ratatouille
1 medium onion, chopped 1/2 teaspoon olive oil 1 small eggplant, peeled and cubed 2 small zucchini, cubed 3 medium tomatoes, seeded and chopped 1 green pepper, chopped 1/4 cup minced fresh parsley 3 tablespoon tomato paste 2 cloves garlic, Read More …
Pumpkin Pie Swirled Cheesecake Bars for 96
Give them the holiday flavors of pumpkin pie in an irresistible cheesecake bar. The chefs at Kraft Foodservice make it easy with Philadelphia Cheesecake Batter, an ingenious ready-to-use product with scratch-made flavor. Yield: 96 servings Crust graham cracker crumbs 3.75 Read More …
Easy Apple Spice Cake for 48
1 lb. 12 ounces (1 quart + 2/3 cup) Brown sugar 8 ounces (1 cup) Soy margarine 4 Eggs 1 lb. 6 ounces (1-1/4 quarts) All-purpose flour 3-1/2 ounces (1 cup) Soy protein isolates 4 teaspoons Baking soda 2 teaspoons Read More …
Easy Chocolate Cake for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 8 oz 4-1/2 qt Sugar, granulated 4 lb 12 Read More …
Easy Vanilla Cake for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 9 oz 1-1/8 gal Salad oil 1 lb 13 Read More …
Easy Marinated Veggies
1 head cauliflower, florets and chopped stem 3 stalks celery, diced 3 carrots, sliced 1 bunch broccoli, florets & chopped stem 500 ml cherry tomatoes, halved 2 cup 1 large bottle italian salad dressing In a large bowl; combine cauliflower, Read More …
Easy Lemon Pound Cake
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …