1-2 lbs. pork chops of your choice
2 tbs. or more flour
1 can Chicken Rice soup
Dredge the pork chops in the flour and brown in a skillet with oil. Place pork chops into Crock pot and pour the can of soup over the pork chops. DO NOT ADD WATER! Cook on High for 2-3 hours or low for about 5 hours. I usually just put it in before church and it’s done when we get home…about 3-4 hours on high.