20 lb. cube steaks, cut into
80 pieces
2 cups flour
2 tablespoon Lawry’s seasoning salt
1 cups oil, divided
Mix flour and salt in paper bag. Heat oil in 2 large skillets. Shake steak pieces in seasoned flour and brown in oil. Place in 2 (9 x 13-inch) large pans. Meanwhile, chop 2 cups celery, 2 large green peppers and 2 cups white onions and bring to a boil in 1 cup water and simmer while you brown the meat. Add 1 gallon can whole tomatoes that you cut up a bit. Pour vegetables over meat in the 2 pans. Cover with foil and bake at 375 degrees for 1-1/4 hours. Gravy is “made” and meat ready to serve.
Serves 80.