1 pound ground beef
1 (1-ounce) package dry onion soup mix
1 cup shredded cheddar cheese
3 (8-ounce) packages refrigerator crescent rolls
Preheat oven to 375*F (190*C).
In medium skillet, cook the hamburger until done; drain. Stir in soup mix and cheese.
Separate crescent dough. Place a tablespoonful of meat mixture in center of each triangle, fold over and seal edges. Place on ungreased baking sheets and bake for 15 minutes or until golden brown.
Makes 30 appetizers.