8 lb. cooked corned beef hash
6 tablespoon chopped onion
2 cups chili sauce
16 large green peppers
Mix hash, onion and chili sauce. Cut peppers into thirds. Remove seeds and hard membrane. Wash. Fill each section with hash mixture. Place in a single layer in shallow pan with 1/4-inch water in bottom. Bake in moderate 350 degrees oven for 30 minutes.
Makes 48 servings.