Free Recipes Archive
Source: St. Louis Bread Company 4 to 5 cups day-old Saint Louis French Bread, cut or torn into 1 inch pieces. 3-1/2 cups chocolate milk 2/3 cup dried cherries 5 eggs 1/2 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon Read More …
Source: St. Louis Bread Company 8 to 10 thin slices French bread, preferably 2 days old 4 cups ripe strawberries, stemmed and quartered 4 cups other berries (raspberries and/or blackberries), rinsed well 1 tablespoon framboise 1 cup granulated sugar 1 Read More …
Serving Size : 6 5 cups day old French bread, cut into 1″ cubes 2/3 cup dried currants 5 eggs, well beaten 1/2 cup sugar 3-1/2 cups milk 1/4 teaspoon nutmeg 1-1/2 teaspoons vanilla extract 2 tablespoons butter Place bread Read More …
Preheat oven to 325 degrees F. Butter a 2-quart baking dish. Place 5 cups of day old bread in a shallow bowl. Pour 1/2 cup of espresso into 3 cups of half-and-half. Pour mixture over bread and allow to soak Read More …
Source: Herschleb Ice Cream Company, Inc. – Wisconsin Rapids, Wisconsin 2-7/8 pounds of 5/8-inch bread cubes made from homemade bread, or enough to generously fill a 13 x 9-inch pan (see note) 1 cup raisins 1 cup (2 sticks) butter Read More …
Source: St. Louis Bread Company 1 St. Louis Bread sourdough round or 3 sourdough soup bowls 1/2 cup butter, melted 1 tablespoon fresh oregano or basil or dill weed 1/2 teaspoon fresh garlic 1/2 cup Parmesan or Romano cheese Starting Read More …
Source: Prescott Brewing Company, Prescott, Arizona 4-1/2 pounds red potatoes, unpeeled Large pot of water 1/2 cup butter 3/4 teaspoon black pepper 1-1/2 teaspoons salt 1/8 cup sour cream 1/8 cup half-and-half 1-1/2 teaspoons granulated garlic Wash and scrub potatoes; Read More …
2 lbs baby carrots or medium carrots, quartered 1/4 cup water 1/4 cup butter or margarine 1 teaspoon dried oregano 1/2 teaspoon salt Place the carrots in an ungreased 9 inch square baking dish. Add water; dot with butter. Sprinkle Read More …
Source: Germantown Commissary Company, Memphis, Tennessee. 1 (28 ounce) can fancy pork and beans 1/2 pound cooked, chopped barbecue 1/2 cup chopped purple onion 1/2 cup commercial barbecue sauce 1/4 to 1/2 cup Worcestershire sauce 1-1/2 tablespoons dark brown sugar Read More …
2 lbs baby carrots or medium carrots, quartered 1/4 cup water 1/4 cup butter or margarine 1 teaspoon dried oregano 1/2 teaspoon salt Place the carrots in an ungreased 9 inch square baking dish. Add water; dot with butter. Sprinkle Read More …
Source: Germantown Commissary Company, Memphis, Tennessee. 1 (28 ounce) can fancy pork and beans 1/2 pound cooked, chopped barbecue 1/2 cup chopped purple onion 1/2 cup commercial barbecue sauce 1/4 to 1/2 cup Worcestershire sauce 1-1/2 tablespoons dark brown sugar Read More …
Source: Sue Stees, St. Louis Bread Company 5 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 6 cloves garlic 1/4 cup chopped fresh basil 3 tablespoons thinly-sliced fresh basil 1/4 teaspoon sliced oregano 2 cups Read More …
Source: St. Louis Bread Company 1 St. Louis Bread sourdough round or 3 sourdough soup bowls 1/2 cup butter, melted 1 tablespoon fresh oregano or basil or dill weed 1/2 teaspoon fresh garlic 1/2 cup Parmesan or Romano cheese Starting Read More …
2 lbs baby carrots or medium carrots, quartered 1/4 cup water 1/4 cup butter or margarine 1 teaspoon dried oregano 1/2 teaspoon salt Place the carrots in an ungreased 9 inch square baking dish. Add water; dot with butter. Sprinkle Read More …
Source: Germantown Commissary Company, Memphis, Tennessee. 1 (28 ounce) can fancy pork and beans 1/2 pound cooked, chopped barbecue 1/2 cup chopped purple onion 1/2 cup commercial barbecue sauce 1/4 to 1/2 cup Worcestershire sauce 1-1/2 tablespoons dark brown sugar Read More …
Source: Saint Louis Bread Company 2 Yukon Gold potatoes, sliced, baked 2 cups field greens 1/4 cup red onion, shaved 12 stalks asparagus, 5 inches long 10 whole cherry tomatoes 1/2 cup jicama, julienned 5 slices pumpernickel bread, toasted Salt Read More …