Mission Bridge Brewing Company Pico de Gallo

6 red peppers (diced)
12 green peppers (diced)
6 jumbo red onions (diced)
2 ounces cilantro (minced)
2 tablespoon salt
4 jalapeños (diced)
4 tablespoon sugar
2 tablespoon pepper
10 tomatoes (diced)
1 cup lemon juice
3 ounces minced garlic

served with quesadillas and nachos

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha