Free Recipes Archive
1 large bunch broccoli 1/4 teaspoon salt (optional) 1 container (16 ounces) 1% low-fat cottage cheese 2 egg whites 1/4 cup grated Parmesan cheese 3 tablespoons flour 1/2 teaspoon Italian seasoning Vegetable cooking spray 3/4 cup spaghetti sauce 1/2 package Read More …
4 tablespoons Butter 4 tablespoons Flour 2 cups Milk 1 cup Chicken broth 3 Eggs 1/2 cup Parmesan cheese Lasagna noodles 2 tablespoons Butter 1 cup Chopped onion 1 teaspoon Minced garlic, (2 cloves) 1-1/2 cups Diced chicken 1 Bag Read More …
750 ml penne pasta 3 cup 1 red pepper, cut into strips 500 ml broccoli florets 2 cup 1 medium onion, chopped 2 cloves garlic, minced 40 ml butter 3 tbsp 40 ml flour 3 tbsp 300 ml milk 1 Read More …
13 ounces broccoli florets 2 bacon slices, chopped 2 tablespoon plus 2 teaspoon pine nuts 1 tablespoon plus 1 teaspoon fresh chives, chopped Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes. Heat a Read More …
3 broccoli bunches, cut into florets 50 ml red onions, chopped 1/4 cup 250 ml golden raisins 1 cup 175 ml sunflower seeds, seeded 3/4 cup 250 ml mayonnaise 1 cup 50 ml brown sugar 1/4 cup 15 ml apple Read More …
Provided in the updated “Fix It and Forget-It Cookbook”. This recipe is from Winfred Ewy, Newton, KS. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. Makes 8 servings 1 stick margarine, melted 10-oz pkg. Read More …
1 (16-ounce) package noodles 1 tablespoon vegetable oil 3/4 pound steak, sliced 1 garlic clove, minced 1 onion, sliced 1 (10-3/4 ounce) can cream of broccoli soup 1/4 cup water 1 tablespoon soy sauce 2 cups broccoli, sliced Prepare noodles Read More …
1 pound lean ground beef 1/2 cup chopped onion 2 cups cooked rice (cooked in beef broth) 1 (10 ounce) package frozen chopped broccoli, thawed, drained 1 cup (4 ounces) shredded Cheddar cheese, divided use 3/4 teaspoon salt 1/2 teaspoon Read More …
3 tablespoons peanut oil 1 pound round steak, thinly sliced 3 cups chopped broccoli 1/4 cup water 1 tablespoon chopped fresh cilantro 1 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/4 cup tomato ketchup 1/4 cup water 2 Read More …
3/4 lb. well-trimmed beef top sirloin steak, (cut into thin slices, about 1-inch) 1-1/2 tablespoons soy sauce 1 teaspoon powdered ginger 1 tablespoon vegetable oil 2-1/2 cups small broccoli florets 1 red bell pepper, cut into short, thin strips 2/3 Read More …
1 pound flank steak 2 tablespoons soy sauce 1 tablespoon dry sherry 1/2 teaspoon cornstarch 1 package frozen broccoli, defrosted 1 clove garlic, minced 1 slice fresh ginger, finely minced 2 tablespoons peanut oil salt, to taste Slice the steak Read More …
1-1/4 pounds boneless beef top round or top sirloin steak, cut 1-inch thick 2 (3-ounce) packages Oriental-flavored instant ramen noodles, broken up 1-1/2 teaspoons cornstarch dissolved in 1/2 cup water 2 tablespoons vegetable oil 1/2 pound broccoli florets 2 medium Read More …
1/2 lb broccoli 15 oz of beef, cut length wise. 1 egg white 1 tablespoon cornstarch 1-1/2 tablespoon of soy sauce 1/2 teaspoon salt 1 tablespoon of dry sherry 1/3 cup of oil 1 clove of garlic smashed and minced Read More …
10 ml sesame oil 2 tsp 10 ml vegetable oil 2 tsp 1 medium onion, cut in wedges 350 g broccoli florets 3/4 lb 10 ml soy sauce 2 tsp 15 ml sweet chili sauce 1 tbsp 15 ml fresh Read More …
750 ml fresh broccoli florets 3 cup 375 ml celery, sliced 1 1/2 cup 15 ml peanut oil 1 tbsp 50 ml green onion, chopped 1/4 cup 30 ml pimiento, chopped 2 tbsp 300 ml chicken gravy 1 1/4 cup Read More …
500 g broccoli florets 1 lb 30 ml butter, melted 2 tbsp 7 ml prepared horseradish 1 1/2 tsp 7 ml sugar 1 1/2 tsp 2 ml salt 1/2 tsp 2 ml paprika 1/2 tsp In a large saucepan, over Read More …
750 g fresh broccoli florets 125 ml milk 115 g cream cheese 2 ml lemon peel, finely grated 5 ml lemon juice 1 ml ground ginger Cook broccoli until tender crisp. Drain. In a small saucepan; heat milk over medium Read More …
1 large head of broccoli, cut into even pieces 1/4 red bell pepper, cut into julienne strips, 1 inch long 1/4 yellow bell pepper, cut into julienne strips 1 inch long 2 tablespoons fresh lime juice 2 garlic cloves, thinly Read More …
300 ml broccoli florets 30 ml low fat mayonnaise 30 ml low fat sour cream 15 ml skim milk 7 ml lemon juice .5 ml ground tumeric In a large saucepan; cook broccoli unttil tender crisp; drain. In top of Read More …
4 garlic cloves peeled 2 tablespoons olive oil (preferably extra-virgin) 1/8 teaspoon dried crushed red pepper 16 baguette slices, 1/2″ thick 2 cups broccoli florets plus 1/2 cup thinly-sliced peeled stalks from about 8 ounces of broccoli 1 cup canned Read More …
1 ounce sliced pancetta or bacon cut 1/2″ dice 1 medium shallot minced 1 recipe Golden Mushroom Caps (see recipe) with their reserved stems, cleaned, and finely chopped 1 garlic clove minced 2 tablespoons dry white wine 1 lb broccoli Read More …
Yield: 6 Servings 6 slices Bacon, cooked, crumbled 4 Eggs 1/2 pint Heavy cream 1 teaspoon Salt 2 tablespoons Flour 1 cup Cheddar cheese, shredded 1-1/2 cups Swiss cheese, shredded 1/3 cup Mayonnaise 1 package Knorr asparagus soup mix*, dry Read More …
3 eggs 6 ounces shredded Monterey jack cheese 6 ounces shredded Colby cheese 1 x 16 ounce box frozen chopped broccoli, thawed, drained and dried 2-1/2 ounces bacon pieces 1/2 ounce diced yellow onion 1 ounce all-purpose flour Italian bread Read More …
Cheese Makes Everything Better 3 cups small broccoli florets 1/4 cup chopped red onion 1/2 cup grape tomatoes, halved 1/2 cup toasted slivered almonds (or pine nuts) 6 -8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular) 1/8 Read More …
3 (14 1/2 ounce) cans chicken broth 2 (1 lb) bags frozen broccoli 1 (10 1/2 ounce) canrotel brand tomatoes and green chilies 10 ounces Velveeta reduced fat cheese product Mix chicken broth, frozen broccoli and tomatoes and chilies together. Read More …
People may feel a bit wary at first glance, but this broccoli soup is delicious and the eyeball is a harmless hard-cooked egg. 3 tablespoons unsalted butter 2 1/2 pounds broccoli tops chopped into 1/2-inch florets; stalks chopped into 1/2-inch Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
750 ml broccoli florets 3 cup 125 ml red onion, sliced 1/2 cup 125 ml carrots, thinly sliced 1/2 cup 125 ml raisins 1/2 cup 125 ml feta cheese, crumbled 1/2 cup 125 ml plain yogurt 1/2 cup 50 ml Read More …
500 g sirloin steak, cut into thin strips 1 lb 50 ml soy sauce 1/4 cup 25 ml cornstarch 2 tbsp 1 clove garlic, minced 1 ginger root, minced 25 ml safflower oil 2 tbsp 2 medium onions, cut into Read More …
This pizza is so easy and delicious. It’s perfect for a week night dinner. 4 tablespoons extra virgin olive oil 1 lb pizza dough 1/4 cup grated parmesan cheese 3/4 lb provolone cheese, sliced (mild) 12 ounces broccoli florets 1/3 Read More …
6 medium potatoes, cubed 50 ml milk 1/4 cup 5 ml butter 1 tsp 2 ml pepper 1/2 tsp 2 ml dried parsley 1/2 tsp 500 ml broccoli florets 2 cup 1 small onion, sliced 250 ml cheddar cheese, shredded Read More …
1.25 L penne or rotini 5 cup 750 ml broccoli florets 3 cup 50 ml olive oil 3 Tbsp 3 garlic cloves, minced salt & pepper to taste parmesan cheese, grated In a large pot of boiling salted water; cook Read More …
500 g broccoli, cut into florets 1 lb 125 ml long grain rice 1/2 cup 1 medium onion, chopped 25 ml butter 2 tbsp 250 ml chicken broth 1 cup 1 can sliced water chestnuts, drained 5 ml lemon peel, Read More …
375 ml broccoli, chopped 1 1/2 cup 50 ml celery, diced 1/4 cup 50 ml onion, chopped 1/4 cup 250 ml chicken broth 1 cup 500 ml milk 2 cup 30 ml cornstarch 2 tbsp 1 ml salt 1/4 tsp Read More …
1 head broccoli, cut into florets 1 head cauliflower, cut into florets 25 ml butter 2 tbsp 50 ml all purpose flour 3 tbsp 375 ml milk 1 1/2 cup 250 ml old cheddar cheese, shredded 1 cup dash hot Read More …
500 g broccoli florets, cut into small pieces 1 lb 1 large carrot, shredded 500 ml fresh mushrooms, sliced 2 cup 125 ml green onions, sliced 1/2 cup 250 ml ranch dressing 1 cup 50 ml dry roasted sunflower seeds Read More …
50 ml margarine 1/4 cup 50 ml onions, chopped 1/4 cup 500 ml broccoli, cut into small pieces 2 cup 1 can mushroom soup 1/2 can milk 1/2 can water 375 ml minute rice 1 1/2 cup 125 ml cheddar Read More …
1 (10-ounce) package frozen chopped broccoli 1/2 cup chopped onion 2 cups cooked rice 3/4 cup grated sharp Cheddar cheese 2 large eggs, slightly beaten 3/4 teaspoon salt 1/8 teaspoon ground black pepper 3 firm medium-sized tomatoes Cook broccoli and Read More …
1 pound pizza dough at room temperature cornmeal for the baking sheets 2 cups frozen chopped broccoli; thawed 2 cloves garlic sliced (optional) 8 ounces Cheddar, grated (2 cups) kosher salt and black pepper Heat oven to 475° F. Shape Read More …
1 cup Broccoli; – flowers 1/2 cup Cabbage; – shredded (optional) 1 cup Broccoli Cole Slaw; (or shred the broccoli stems ) 1 cup Egg Substitute; (or 3 egg whites w/ 1 whole egg) Non-stick pan spray 2 ounces Low Read More …
875 ml broccoli florets 3 1/2 cup 50 ml vegetable oil 1/4 cup 625 ml mushrooms, sliced 2 1/2 cup 175 ml red onions, sliced 3/4 cup salt & pepper to taste ground turmeric ground cumin 30 ml sesame seeds, Read More …
1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese Read More …
A great alternative to cole slaw, this easy-to-make salad has broccoli, raisins, and white cheddar cheese in honey-dijon dressing. 1/2 cup honey-dijon salad dressing 1 1/2 teaspoons granulated sugar 1 tablespoon cider vinegar 3 cups fresh broccoli, chopped (1/2 pound) Read More …
6 cups peeled and chopped sweet potatoes 6 cups chicken broth, divided use 2 onions, chopped 4 garlic cloves, crushed 1 tablespoon olive oil 1 cup chopped celery 3 cups chopped broccoli 1/2 teaspoon ground black pepper 2 cups chopped Read More …
Serve with broccoli spears, mashed potatoes and a tossed salad. 4 pork loin chops, 3/4-inch thick 1/3 cup orange juice 3 tablespoons soy sauce 2 tablespoons honey mustard In non-stick skillet, brown chops on one side over medium-high heat (about Read More …
3/4 cup raisins 1 cup warm water 4 to 5 cups fresh broccoli flowerets, cut into bite-size pieces 8 slices smoked bacon, cooked and crumbled 1/2 cup thinly sliced celery 1/2 cup toasted sunflower seeds 1 cup mayonnaise 1/4 cup Read More …
Fully cooked chicken, cut into bite-sized pieces makes a tasty and nutritious addition to the old family favorite, macaroni and cheese. Serve with stir-fried broccoli and a sliced baguette. 1 (12-ounce) package STOUFFER’S® Macaroni and Cheese 12oz, prepared according to Read More …
3 carrots, sliced 1 onion, chopped 1/4 pound butter 3 cups chicken broth 1 (16-ounce) package frozen broccoli, finely chopped 1 (16-ounce) package frozen cauliflower, finely chopped 2 (10.75-ounce) cans condensed cream of potato soup 1 pound processed cheese spread, Read More …
4 cups chopped fresh broccoli 1 medium red onion, chopped 1/4 cup chopped fresh dill 2 tablespoons capers, drained* Balsamic Dressing (recipe follows) 1/4 cup chopped pecans, toasted (optional)* Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle Read More …
Al dente pasta and rich salmon are the stars in this quick and flavorful recipe. 8 ounces linguine, prepared according to package directions 1 pound cooked salmon, broken into bite-size pieces 1 (10-ounce) package frozen broccoli florets, thawed 1 tablespoon Read More …