1 bunch broccoli 1 onion, chopped 500 ml potatoes, peeled & diced 2 cup 375 ml chicken stock or water 1 1/2 cup 2 ml dried thyme 1/2 tsp 1 ml pepper 1/4 tsp 375 ml milk 1 1/2 cup Read More …
1 bunch broccoli 1 onion, chopped 500 ml potatoes, peeled & diced 2 cup 375 ml chicken stock or water 1 1/2 cup 2 ml dried thyme 1/2 tsp 1 ml pepper 1/4 tsp 375 ml milk 1 1/2 cup Read More …
I made this dish for a wedding reception and received many compliments. Salad Ingredients: 4 cups chopped fresh broccoli 2 cups raisins 1 cup chopped cashews 1/4 cup chopped onion 1/4 cup real bacon bits Dressing Ingredients: 1 cup mayonnaise Read More …
1 pound fresh broccoli flowerets 1 pound fresh cauliflower flowerets 1 1/2 cups mayonnaise 1 cup (4 ounces) shredded cheddar cheese 3/4 cup freshly grated Parmesan cheese 4 green onions, sliced 2 tablespoons Dijon mustard 1/4 teaspoon cayenne pepper 3 Read More …
This recipe originates with a cook on a tugboat, thus its colorful name. The savory results are worth waiting 3 days for. 1 bunch broccoli 1 red onion, sliced thin 2 tomatoes, cut in eighths 1 pound fresh mushrooms, sliced Read More …
1 (10-ounce) package frozen chopped broccoli, thawed and drained 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (8-ounce) jar processed cheese spread 3/4 cup uncooked instant rice 3 tablespoons seasoned bread crumbs 2 teaspoons melted butter In a Read More …
2 2/3 cups frozen mashed potatoes 1 1/3 cups milk 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided 1 cup fresh broccoli flowerets 1 cup diced cooked ham 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup whipping cream Read More …
5 cups milk 1/2 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup butter or margarine 4 potatoes, peeled diced 4 carrots, diced 1/2 cup shredded cheddar cheese 1 (10-ounce) package frozen Read More …
1 (10.5-ounce) can condensed cream of chicken soup Juice of 1 lemon 1/2 teaspoon curry powder 1/2 teaspoon salt 1/2 teaspoon lemon pepper 1 (10-ounce) package frozen chopped broccoli, thawed 3-1/2 cups cubed cooked chicken 1/4 cup buttered and crushed Read More …
1 quart water 2 to 3 cups frozen diced hash brown potatoes 1/4 cup finely chopped onion 1 ( 20-ounce) package frozen chopped broccoli 2 teaspoons chicken flavoring (or 2 bouillon cubes) 2 (10 3/4-ounce) cans condensed cream of chicken Read More …
500 g fresh endive, torn into bite size pieces 1 lb 500 g broccoli, cut into bite size pieces 1 lb 25 ml olive oil 2 tbsp 25 ml unsalted butter 2 tbsp 2 garlic cloves, peeled & crushed 4 Read More …
1 L broccoli florets, blanched 4 cup 125 ml roasted unsalted peanuts, chopped 1/2 cup 125 ml vegetable oil 1/2 cup 50 ml red wine vinegar 1/4 cup 125 ml water 1/2 cup salt & pepper to taste In a Read More …
250 g rigatoni 8 oz 75 ml butter or margarine 1/3 cup 75 ml all-purpose flour 1/3 cup 750 ml milk 3 cup 175 ml parmesan cheese, grated 3/4 cup 1 ml salt 1/4 tsp 2 ml garlic powder 1/2 Read More …
1 large onion, coarsely chopped 2 medium carrot, sliced 2 celery stalks, sliced 1 garlic clove, minced 750 ml chicken stock 3 cup 50 ml uncooked rice 1/4 cup 750 ml broccoli, coarsely chopped 3 cup 500 ml milk 1 Read More …
1/4 cup chopped onion 1 tablespoon butter or margarine 2 cups milk 1 (8-ounce) package cream cheese, diced 3/4 pound processed cheese spread, diced 1 (10-ounce) package frozen chopped broccoli 1/4 teaspoon ground nutmeg 1/8 teaspoon ground black pepper In Read More …
1 bunch broccoli, cut into bite size pieces 1 head cauliflower, cut into bite size pieces 125mL chopped green pepper 1/2 cup 6 bacon strips, cooked & crumbled 375 ml cheddar cheese, shredded 1/2 cup 25 ml onion, chopped 2 Read More …
1 10-oz package frozen chopped broccoli 3 T butter or margarine 1/2 c chopped onion 2 T flour 2 c milk 2 c half and half (10% cream) 2 chicken bouillon cubes 1/8 t black pepper 1/4 t crumbled thyme Read More …
1 To 2 heads of broccoli 1 Onion, chopped 3 To 4 garlic cloves, chopped 1 cup Vegetable broth (or more) 1 Lemon juiced 1 dash Salt Pepper to taste (1 tsp) Steam 1-2 heads of broccoli until real soft. Read More …
4 cup Water 14-1/2 oz Reduced sodium chicken broth (canned) about 1-3/4 cups 1/2 cup Chopped onion 1/2 cup Medium QUAKER Barley* 2 Garlic cloves; minced 1/2 teaspoon Salt (optional) 1/8 teaspoon Black pepper 2 cup Chopped broccoli; OR… 9 Read More …
1-1/2 lbs broccoli, chopped 1 qt chicken stock 1/4 lb butter 1/2 med onion, chopped 1 bay leaf 3/4 teaspoon salt 3/4 teaspoon white pepper 1/4 teaspoon onion salt 1/4 teaspoon garlic salt pinch basil, sage, thyme dash Tabasco sauce Read More …
4 cups chicken broth 1 cup water 1 cup half-and-half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon ground black pepper 2 cups broccoli florets (bite-size) 2 cups cauliflower florets (bite-size) 1/2 Read More …
BROCCOLI LAYER 1 red onion, finely chopped 25 ml butter 2 tbsp 1 L broccoli, coarsely chopped & cooked 4 cup 3 eggs 125 ml whipping cream 1/2 cup 125 ml gouda or swiss cheese, grated 1/2 cup 50 ml Read More …
2 cup Butternut squash; steamed until soft 3/4 cup Low sodium beef broth 2 teaspoon Margarine 1/4 cup Onion; finely chopped 1 tablespoon All-purpose flour 1 cup Lowfat 1% milk 3 oz Sharp cheddar cheese; shredded 1 tablespoon Parmesan cheese; Read More …
12 oz butter 12 oz onion, chopped fine 3 lb broccoli, chopped 9 oz flour 4-1/2 quarts white stock, veal or chicken, hot 3 pints hot milk salt white pepper 3 cups heavy cream, hot GARNISH 6 oz broccoli, brunoise Read More …
1 bunch broccoli 1 onion, chopped 2 cups diced peeled potatoes 1 clove garlic, minced 1-1/2 cups vegetable stock or water 1/2 teaspoon dried thyme 1/4 teaspoon pepper pinch nutmeg 1-1/2 cups milk salt Peel broccoli stems and chop coarsely. Read More …
2 cups chopped red onion 1 cup chopped celery 4 cups broccoli, stems included. Reserve 1 cup for garnish 1 tablespoon minced garlic 4 cups vegetable stock 4 cups nonfat milk, mixed with 4 tablespoons cornstarch 2 ounces soft goat Read More …
750 g broccoli, cut into bite size pieces 1 1/2 lb 125 ml green onions, chopped 1/2 cup 125 ml butter 3 tbsp 4 eggs, beaten 375 ml half ‘n’ half cream 1 1/2 cup 175 ml dry breadcrumbs 3/4 Read More …
Yield: 6 servings 12 spring onions; finely sliced 2 large carrots; sliced 2 sticks celery; sliced 2 cloves garlic; crushed 1 bay leaf 225 ml water 350 g broccoli; sliced 1/2 teaspoon paprika 600 ml chicken stock 450 ml milk Read More …
2 tablespoon Unsalted butter 1 md Onion; roughly diced 1-1/2 lb Cooked or uncooked broccoli roughly chopped 1 teaspoon Salt 1 Capful Pernod (optional) 3 qt Chicken stock or water; OR canned low-sodium broth 3 cup Milk and/or whipping cream Read More …
3/4 lb Fresh chopped broccoli 3/4 lb Fresh chopped cauliflower 1/3 cup Chopped onion 1-1/2 cup Bouillon 1/4 teaspoon Ground mace 3 cup Skim milk 1 tablespoon Cornstarch 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/3 cup Shredded Swiss cheese Yield: Read More …
3 cup milk 2 (11 oz.) cans condensed Cheddar cheese soup 1 (10 oz.) pkg. frozen chopped broccoli 1 cup frozen loose-packed hash brown potatoes 1 small onion, chopped 1 pt. shucked oysters or 2 (8 oz.) cans whole oysters Read More …
2 bunches broccoli 1-1/2 quarts scalding milk 3/4 cup butter 3/4 cup flour salt and pepper 1 tablespoon grated onion 2 tablespoons chicken base 2 tablespoons lemon juice 1 teaspoon tarragon Clean, cut up broccoli. When cool enough, chop fine. Read More …
1 head of broccoli, chopped or broken into pieces 3 tablespoon butter 1 small onion, chopped 4 tablespoon flour 5 cups chicken stock, heated (I use vegetable stock) 1/2 teaspoon dried basil 1 bay leaf 1 tablespoon freshly chopped parsley Read More …
8 ounces dried rigatoni 2 tablespoons olive oil 3 cloves garlic, minced 1/2 bunch broccoli, cut into florets (about 4 cups) 1 1/3 cups ricotta cheese, whole-milk or part-skim 3 ounces gorgonzola, crumbled (about 1/2 cup) salt and pepper to Read More …
Source: Chef Keith Brunell from Maggiano’s Little Italy Makes 4 servings 3 ounces extra virgin olive oil 3 tablespoons garlic (freshly sliced) 1/2 pound broccoli florets (1-inch pieces) 12 shrimp, peeled and deveined (21-25 count) 10 ounces white wine (dry Read More …
1 pound fresh pasta shells or 1 pound medium dry shells, cooked 1/4 cup olive oil 12 ounce broccoli florets, steamed 2 teaspoons garlic, minced 1/4 cup green onions, sliced thin 1 cup fresh mushrooms, sliced 2 teaspoons fresh parsley, Read More …
1 onion, chopped 1/2 pound ground turkey breast 2 cloves garlic, minced 1 zucchini, chopped 1 bunch broccoli, separated into florets 1 cup frozen peas 1 can (10 3/4 oz.) condensed tomato soup 1 tablespoon low-sodium soy sauce 1 teaspoon Read More …
Yield: 4 servings 1 pa linguine; uncooked 1 pa Green Giant Frozen Broccoli Florets 1 tablespoon margarine or butter 3/4 lb bay scallops, fresh or frozen; thawed, rinsed 1 ja Green Giant Sliced Mushrooms; drained 1/2 c nonfat half-and-half or Read More …
1 pound dry fusilli pasta 1/2 cup extra virgin olive oil 1 teaspoon salt 1/4 cup chopped fresh garlic 2 tablespoons chopped fresh thyme leaves About 12 oil-packed sun-dried tomatoes, drained and thinly sliced 1 quart blanched broccoli florets, drained Read More …
1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup chicken stock 2 cups sliced lean pork (about 1 pound) 1 bunch (about 2 pounds) fresh brocolli, sliced 2 slices ginger, shredded 1 clove Read More …
1-1/2 pounds broccoli, fresh 2 cups water 3/4 teaspoon salt 1/2 cup cornstarch mixed with 1 cup cold water 1 pint half-and-half 1 pound Velveeta 1/2 teaspoon pepper Steam or boil broccoli until tender. Place half-and-half and 2 cups water Read More …
4 ounces whole wheat spaghetti, (1 cup uncooked) 4 cups broccoli florets, (8 ounces) 1 tablespoon olive oil, plus 1 teaspoon olive oil Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add Read More …
3 cups chopped cooked broccoli (frozen is fine) 4 oz cream cheese 1-1/2 cups milk 2 packets chicken bouillon 1/4 teaspoon ground black pepper 4 oz shredded sharp cheddar cheese In a food processor, combine the broccoli, cream cheese and Read More …
1 large bunch broccoli, chopped 12 bacon slices, cooked crisp & broken into small pieces 1 medium red onion, chopped 500 ml cheddar cheese, grated 2 cup 125 ml mayonnaise 1/2 cup 30 ml sugar 2 tbsp 15 ml vinegar Read More …
Source: Lily and Wang of Hunan Garden Restaurant 1 bunch broccoli 1/2 pound chicken breast 1 piece green onion 1/4 teaspoon ginger 1/4 teaspoon garlic 2 tablespoons vegetable oil 1 egg Sauce 2 tablespoons chicken broth 1/2 tablespoon granulated sugar Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …
This is a great side dish. Try it the next time you have guests. 1 tablespoon olive oil 2 cloves garlic, finely minced 1/8 teaspoon red pepper, crushed 6 cups broccoli florets 1 small red bell pepper, seeded and cut Read More …
Source: California Fresh, Rancho Cordova, California Step One 1 head fresh broccoli 1/2 cup fresh mushrooms 1/2 cup nonfat Cheddar cheese 1/2 cup nonfat jack cheese 1/4 medium size red onion Step Two 1/2 cup nonfat milk 4 egg whites Read More …
1 (10 ounce) package frozen chopped broccoli, cooked according to package directions 1 (3 ounce) package cream cheese, cubed 1/4 teaspoon seasoned salt 6 large eggs 6 tablespoons water 3/8 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons butter, Read More …
12 large eggs 1 (20 ounce) package frozen broccoli 2 tablespoons lemon juice 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon pepper Gently simmer 8 eggs until hard-boiled. Read More …
This tasty egg dish is great as a great meatless dinner entre or as a breakfast or brunch main dish. 3 tablespoons butter 1 cup sliced fresh mushrooms 1/2 cup chopped onion 6 large eggs 1/2 medium red bell pepper, Read More …