An easy casserole with all the savory flavors of a classic lasagna. A good size for a family meal. 4 ounces wide egg noodle pasta 1 tablespoon olive or vegetable oil 1/2 pound lean ground beef 1 onion, chopped 1 Read More …
An easy casserole with all the savory flavors of a classic lasagna. A good size for a family meal. 4 ounces wide egg noodle pasta 1 tablespoon olive or vegetable oil 1/2 pound lean ground beef 1 onion, chopped 1 Read More …
Yar’s head chef, Maxim Tarusin, shares a recipe for beef stroganoff with fried porcini and potato cakes. Per portion: 300g veal 15g olive oil 1g thyme 11g demi-glace sauce 20g onion 17g champignons 5g dried porcini 17g cream 2g frozen Read More …
about 20 8 ounces ground beef 1-1/2 tablespoons soy sauce 1 tablespoon chopped cilantro 1 teaspoon minced ginger root 1 teaspoon cornstarch 1/2 teaspoons peanut oil wonton wrappers, round water Combine beef, soy sauce, cilantro, ginger, cornstarch, and oil. Place Read More …
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
3 medium white onions, sliced 1/2 pound mushroom,s sliced 2 teaspoons vegetable shortening 2 pounds stew beef 1 teaspoon salt 1/2 teaspoon ground marjoram 1/2 teaspoon dried thyme 1/8 teaspoon pepper 1-1/2 tablespoons all-purpose flour 3/4 cup beef broth 1-1/2 Read More …
15 ml vegetable oil 1 tbsp 500 g beef, cut into cubes 1 lb 1 can tomato soup 250 ml beef broth 1 cup 5 ml worcestershire sauce 1 tsp 250 ml celery, chopped 1 cup 250 ml onion, chopped Read More …
Serve with mashed potatoes and a steamed leafy green such as spinach or Swiss chard. Makes 6 servings 2 tablespoons (25 mL) vegetable oil 1 large onion, peeled and chopped 1 small hot chili, chopped 1 1/2 pounds (750 g) Read More …
2-1/2 pounds lean boneless beef chuck, cut into 1-1/2 inch pieces 3/4 teaspoon crushed dried marjoram 3/4 teaspoon ground black pepper 2 tablespoons vegetable oil 1 (13-3/4 ounce) can beef broth (about 1-3/4 cups) 1 cup Burgundy wine 2 cloves Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
Makes 2 quarts 1 1/2-inch piece gingerroot, peeled and minced 1/2 head garlic, peeled and crushed 2 pounds creamy peanut butter 1/2 cup chicken stock 1/4 cup light soy sauce 2 tablespoons chili oil lime juice to taste 1/4 cup Read More …
1 (4 lb.) pumpkin 1 lb lean ground beef 1 cup chopped onion Cooking oil 1/3 cup chopped red pepper 1/3 cup chopped green pepper 1 Clove minced garlic 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon pepper 7-1/2 ounces Read More …
1 (4 lb.) pumpkin 1 lb lean ground beef 1 cup chopped onion Cooking oil 1/3 cup chopped red pepper 1/3 cup chopped green pepper 1 Clove minced garlic 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon pepper 7-1/2 ounces Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
500 g rump,fillet or sirloin steak 1 teaspoon chopped garlic 1 tablespoon chopped coriander(cilantro) roots and stalks 1/4 teaspoon freshly ground black pepper, or 1 teaspoon green peppercorns 1 tablespoon palm sugar 2 teaspoons Golden Mountain sauce or Maggi Flavouring Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
Makes 6 servings Dressing: 1/2 cup unseasoned rice wine vinegar 1/3 cup peanut oil 1 teaspoon salt 1 tablespoon sugar 1 teaspoon minced garlic 1/2 teaspoon crushed red pepper flakes 1 1/2 teaspoons soy sauce 1 1/2 teaspoons hot sauce Read More …
1 pound 95% lean ground beef 1 medium onion, chopped 1 teaspoon dried oregano leaves 4 flour tortillas, or 4 English muffins, halved 1 medium tomato, seeded and chopped 1 tablespoon thinly sliced fresh basil leaves, or 1 teaspoon dried Read More …
8 ounce package cream cheese 2 tablespoons milk 2 tablespoons chopped green pepper 2 tablespoons minced onion 3 ounces Chipped beef, shredded 1/2 cup sour cream Combine cream cheese and milk over low heat. Add remaining ingredients and mix well. Read More …
1 pound beef stew meat 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted 1 envelope dry onion soup mix 2 cups sliced fresh mushrooms 1/4 teaspoon pepper Hot cooked noodles Combine beef, soup, soup mix, mushrooms and Read More …
6-7 pounds beef brisket 32 oz tomato sauce 2 pkg. (1.25 oz ea) dry onion soup mix 6 oz horseradish small amount of water potatoes Cover pot. Cook brisket in sauce at 325* for 3 – 3-1/2 hours. Add potatoes Read More …
1/4 cup catsup 2 tablespoon mustard 1 tablespoon soy sauce 1 tablespoon oil 1/2 teaspoon honey 1 lb. sliced beef liver Combine catsup, mustard, soy sauce, oil and honey. Arrange liver on broiler pan; brush with sauce. Broil 3 to Read More …
1 big prime beef rib fillet Rock salt Make a bed of rock salt in baking tray and heat in a hot oven until hot. Put beef on bed of salt and cook for 20 – 30 minutes depending on Read More …
1 lb. round steak, cut in 1-inch pieces 3/4 cup quick barley 1 can golden mushroom soup 1/2 soup can water 8 to 12 ounces fresh sliced mushrooms Combine all ingredients in the slow cooker; mix well. Cover and cook Read More …
500 g eggplant 1 lb 500 g lean ground beef 1 lb 1 small onion, chopped 1 1 clove garlic, minced 1 125 ml dry red wine or water 1/2 cup 1 can tomato sauce (7 1/2 oz / 213 Read More …
One of the most typical and delicious Bulgarian dishes Ingredients for 3-4: 400-500 g frying beef steak 1 onion 1 clove of garlic 1 glass of wine 3-4 tbsp of fat or oil 1 tbsp cornflour 1/2 cup beef stock Read More …
1.8 kg eye of round roast 4 lb 250 ml ketchup 1 cup 750 ml BBQ sauce 3 cup 30 ml vinegar 2 tbsp 2 garlic, minced 2 250 ml onion, chopped 1 cup 250 ml celery, chopped 1 cup Read More …
3/4 lb flank steak, cut across the grain Place in bowl and add 2 tablespoon soy sauce 1 tablespoon wine 1 tablespoon cornstarch Heat up 1 or 2 tablespoon oil in wok and cook 2 large cloves of garlic minced, Read More …
Yield: 4 servings 1 can Corned beef 4 cups Potato, cubed 1/2 medium Onion, chopped 1/4 cup Milk 1 tablespoon Fat Dice potatoes and cook until slightly underdone. Brown onion in fat in a large, deep fry pan or dutch Read More …
1 envelope of dried Lipton onion soup mix 1 cup of flour (for flouring liver) 4 to 5 slices of liver salt and pepper to taste 2 tablespoon oil Coat liver in flour and sear in a skillet with oil, Read More …
1/2 cup salt 2 tablespoon sugar 10 peppercorns 1 tablespoon mixed pickling spices large boneless beef roast 2 qt. water 2 bay leaves 1 or more cloves garlic, minced Put large boneless beef roast or brisket in nonmetallic container. Combine Read More …
5 pounds Beef rump roast 2 cups Water 1 package Dry au jus gravy mix 1 package Dry Italian dressing mix Italian seasoning — ( opt) Serving Size : 4 Combine water, gravy mix and dressing mix. Add Italian seasoning Read More …
3-1/2 pounds chuck steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup red wine Preheat oven to 325°F (160°C). Sprinkle steak on both sides with salt and pepper. Place Read More …
1 lb round steak, cut into strips 1 onion, chopped 1 green pepper, chopped 1/2 lb. mushrooms, chopped 2 tomatoes, chopped salt, pepper, and cayenne Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in Read More …
2 tablespoons peanut oil 1 teaspoon minced garlic 1 pound stew beef, diced 3/4 pound scallops 1 tablespoon water 1/8 teaspoon ground ginger 1/8 teaspoon red pepper flakes 1 teaspoon salt 1/8 teaspoon white pepper In a skillet heat peanut Read More …
For a spicy adventure, top Lean Cuisine Beef Fajitas with diced tomato, roasted red peppers and chopped cilantro. Serve with a tall glass of Nestea with a twist of lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Beef Teriyaki and Read More …
5-6 lb boneless roast 2 teaspoon garlic salt 1 onion, chopped 2 tablespoon liquid smoke 1/2 cup water 1 cup ketchup 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/4 cup brown sugar Simmer the first five ingredients in a Read More …
5 pounds hamburger 5 teaspoon Morton Quick Salt 2-1/2 teaspoons mustard seed 3-1/2 teaspoons garlic salt 2-1/2 teaspoons Liquid Smoke 3 teaspoons coarse ground black pepper Kitchen Bouquet for brushing logs Mix well (hands work best). Refrigerate undisturbed in airtight Read More …
Looking for a quick and easy meal idea? Try rolling our beef fajitas in tortillas for lunch or dinner. Top with sour cream and serve with tall glasses of cold Nestea with lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Read More …
1 lb. round steak 3 tablespoon oil 1/2 cup chopped onion 3 ounce can sliced mushrooms 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounce sour cream 1 can cream of mushroom soup 1/2 cup water Cut Read More …
1 pound ground beef 1-1/3 cups water 1 (1.5-ounce) package ORTEGA® Taco Seasoning Mix 8 (6-inch) flour tortillas 1 cup shredded mild cheddar cheese 1 head lettuce, shredded 2 tomatoes, chopped BROWN beef; drain. Stir in water and seasoning mix. Read More …
1 lb. beef liver, skinned and deveined 1 stalk celery 1 medium onion 1 medium green pepper 1 clove garlic, crushed 1 (16 oz.) can stewed tomatoes 1 teaspoon sugar 1/4 cup water dash of hot sauce or pepper Cut Read More …
Looking for an extra splash of flavor? Try stirring in thyme or parsley and a splash of red wine. Add a tall, cool glass of Nestea and relax. 1 (24-ounce) package STOUFFER’S® Oven Sensations Beef, Roasted Potatoes and Peppers, prepared Read More …
3 pounds rib roast 3/4 cup brandy, divided use Place a rib roast in a roasting pan. Pour 1/4 cup brandy over the roast; bake, uncovered, at 425 degrees for 10 minutes. Reduce oven temperature to 250 degrees and roast, Read More …
1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, minced 3 cups cooked rice 1 (10-3/4 ounce) can condensed cream of mushroom soup 1/4 to 1/2 cup chopped green chiles 1/2 cup beef broth or water 1-1/2 Read More …
London broil beef soy sauce a few cloves of garlic Take a raw London broil, slice thin across the grain. Place in a large glass bowl, and cover with soy sauce (I use the ‘lite’ kind) ‘until the beef is Read More …
1-1/2 cups beef broth 1-1/3 cups water 3/4 cup Worcestershire sauce 1/3 cup vegetable oil 1/3 cup apple cider vinegar 1-1/2 teaspoons dry mustard 1 teaspoon garlic powder 1 teaspoon hot pepper sauce 9 pounds beef brisket In a large Read More …
Source: Fat Boy’s Bar-B-Que Ranch, Prattville, Alabama 1 whole beef brisket Garlic Salt Charcoal seasoning Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and Read More …
1 pound round steak 2 tablespoons vegetable oil 2 cups sliced mushrooms 1 onion, sliced 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup water 2 tablespoons prepared brown mustard Slice round steak into thin strips. In a large Read More …
Source: Bobbie’s Cafe, Skiatook, Oklahoma 1 (3 to 4 pound) inside round or roast Oil (enough to cover bottom of pan) 1 medium sliced onion 1 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 teaspoon Read More …