Free Recipes Archive
For a spicy adventure, top Lean Cuisine Beef Fajitas with diced tomato, roasted red peppers and chopped cilantro. Serve with a tall glass of Nestea with a twist of lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Beef Teriyaki and Read More …
1 pound sliced cooked turkey 1 cup tomato-based salsa 1/2 cup shredded cheddar cheese 1/4 cup sliced black olives 1/2 cup sour cream Slice cooked turkey into 1/4-inch-thick slices. Place in a skillet, overlapping, and cover with salsa. Bring to Read More …
2 chicken breasts 1 to 2 tablespoons olive oil 1 tablespoon minced garlic 1 cup chopped onion 1 (28 ounce) can diced tomatoes 1 can green chiles 2 (14.5 ounce) cans chicken broth 1/8 cup chopped cilantro Cayenne pepper to Read More …
Serves 50. 40 eggs, beaten 1 quart oil 1 cup nacho cheese sauce Cook eggs in heated oil. Place scrambled eggs in stainless steel bowl. Add warm nacho cheese sauce to eggs and mix well. Place in steam table pan. Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered Read More …
Source: Centro Cocina Mexicana, Sacramento, California Chalupas 1-1/2 cups prepared corn masa Safflower oil for frying Topping 1-1/2 cups shredded carnitas or chicken 3/4 cup Roasted Tomato Salsa (recipe below) 6 heaping tablespoons finely chopped white onion 6 tablespoons finely Read More …