15 ml vegetable oil 1 tbsp
500 g beef, cut into cubes 1 lb
1 can tomato soup
250 ml beef broth 1 cup
5 ml worcestershire sauce 1 tsp
250 ml celery, chopped 1 cup
250 ml onion, chopped 1 cup
125 ml carrots, sliced 1/2 cup
1 potato, diced
In large saucepan; heat oil over medium-high heat. Add beef and cook until brown on all sides, stirring often. Stir in soup, broth, worcestershire sauce, celery, onion, carrots and potatoes. Heat to boiling and reduce heat to low. Simmer, covered, until beef and vegetables are tender, about 30 minutes, stirring occasionally.
Serves 4