1-1/2 cups beef broth
1-1/3 cups water
3/4 cup Worcestershire sauce
1/3 cup vegetable oil
1/3 cup apple cider vinegar
1-1/2 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
9 pounds beef brisket
In a large mixing bowl combine beef broth, water, Worcestershire sauce, oil, cider vinegar, dry mustard, garlic powder and hot pepper sauce.
Build a charcoal fire in a grill at one end of the pit.
Grill brisket slowly, basting often with the sauce, until done, 3 to 4 hours.
Makes 20 servings.