Beef Logs

5 pounds hamburger
5 teaspoon Morton Quick Salt
2-1/2 teaspoons mustard seed
3-1/2 teaspoons garlic salt
2-1/2 teaspoons Liquid Smoke
3 teaspoons coarse ground black pepper
Kitchen Bouquet for brushing logs

Mix well (hands work best). Refrigerate undisturbed in airtight bowl for 3 days. On 3rd day form into 4 tight logs. Brush all sides of logs with Kitchen Bouquet and place on rack over baking sheet. Bake at lowest oven temperature for 8 hours turning every so often. Cool before slicing. Refrigerate or freeze for later use. Can be used in many ways.

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha