1 pound lean ground beef
1 cup chopped onion
2 cloves garlic, minced
3 cups cooked rice
1 (10-3/4 ounce) can condensed cream of mushroom soup
1/4 to 1/2 cup chopped green chiles
1/2 cup beef broth or water
1-1/2 cups (6 ounces) shredded Cheddar cheese
1 cup crushed corn chips
Cook beef, onion and garlic in large skillet over medium heat until lightly browned.
Stir in rice, soup, chiles and broth; heat thoroughly.
Stir in cheese and top with corn chips just before serving.
Makes 6 servings.