Free Recipes Archive
Source: Acapulco Restaurants 1 large onion 2 cups long grain rice 2 ounces lard or chicken fat 2 cups chicken broth 1 cup tomato juice 1 cup diced tomatoes 1 tablespoon chopped parsley 1 teaspoon minced garlic 1 dash ground Read More …
1/2 cup chopped onion 2 tbs butter or margarine 2 cups apple juice 1/3 cup water 1/2 teaspoon salt 1 cup uncooked regular rice 2 medium apples, chopped 1 cup sliced celery 1/2 cup coarsely chopped walnuts Sauté onion in Read More …
1 onion, chopped 500 g plum tomatoes, chopped 250 ml beef stock 250 ml long grain rice In a food processor; process onion and tomatoes until smooth. In a large pan; add onion and tomato mixture with beef stock. Bring Read More …
Spinach Rice 250 ml long grain white rice – salt & pepper 500 g flat leaf spinach, coarsely chopped 50 ml dried cranberries In a medium saucepan; bring 1 3/4 cup (425 ml) water to a boil. Add rice, season Read More …
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
1 pound well-seasoned lean bulk pork sausage 3 cups cooked rice 1 tart red cooking apple, cored and chopped 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup raisins 1 tablespoon firmly packed brown sugar 1/2 teaspoon salt 1/4 Read More …
1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon ground cumin 1 teaspoon oregano 1 cup rice 1/2 cup piñon nuts 2 cups chicken stock Preheat the oven to 350 degrees F. Heat the olive oil over medium heat, Read More …
250 ml radishes, thinly sliced 1 cup 250 ml cucumbers, diced 1 cup 250 ml celery, thinly sliced 1 cup 250 ml lettuce, chopped 1 cup 2 small onion, chopped 50 ml green pepper, chopped 1/4 cup 375 ml rice,cooked Read More …
Makes 4 servings 1 tablespoon olive oil 1 cup mushrooms, sliced 1/2 bay leaf 1 cup arborio rice 1 tablespoon leek, minced 2 teaspoons garlic, minced 1/4 cup white wine 1 1/2 pints water, hot salt and pepper to taste Read More …
Chef Giovanni Susini of restaurant Italianets shares a recipe from his special selection called Menu del Plebiscito, available until mid-November. Ingredients 4-6 frog legs (without bones) butter 80-100g rice 1/2 glass white wine dill, parsley, sage salt, pepper 1 garlic Read More …
15 ml butter 1 tbsp 1 medium onion, chopped 2 garlic cloves, minced 250 ml long grain white rice, uncooked 1 cup 1 ml ground cumin 1/4 tsp 1 ml chili powder 1/4 tsp 1 ml salt 1/4 tsp 15 Read More …
By Chef Ruben Contreras, Executive Caterers Cleveland, Ohio Serves 4 3 cups cooked Orzo 1/2 cup Red Peppers 1/2 cup Yellow Peppers 1/2 cup Green Onions 1 cup Pomegranate Seeds OR substitute with Dried Cranberries Prepare Orzo according to package. Read More …
1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 tablespoons olive oil 1-2 ounce gorgonzola cheese 1 large portobello mushroom 1 tablespoon freshly grated Parmesan cheese Saute chopped onion and garlic Read More …
15 ml olive oil 1 tbsp 250 ml whole kernel corn 1 cup 250 ml red pepper, chopped 1 cup 125 ml onion, chopped 1/2 cup 425 ml uncooked long grain rice 1 3/4 cup 1 L chicken broth 4 Read More …
(also known as “sweet rice” or “glutinous rice”) Note that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method. There is also purple (black) sticky rice. Rinse rice 2 or Read More …
500 g extra lean ground beef 125 ml red & green peppers, diced 250 ml salsa 250 ml corn kernels 250 ml water 375 ml instant rice 5 ml chili powder 175 ml cheddar cheese, shredded In a large skillet; Read More …
500 g rice, 200 g minced meat, 100 g primosale cheese, 1 aubergine, 100 g tomato extract, 100 g breadcrumbs, 1 onion, 2 eggs, 1 packet saffron, olive oil, salt, pepper. Cook rice in a pan with salty water and Read More …
Although most people think all Mexican dishes are served with Arroz Mexicano red or Spanish rice, many coastal seafood dishes are served with white rice. Makes 8 servings 2 tablespoons safflower oil 2 cups long-grain white rice 4 cups Basic Read More …
Measures are metric with UK Imperial in brackets 3 large or 4 small boneless chicken breasts 1 medium sized onion, skinned and finely chopped 1 stick of celery, finely chopped (optional) 1 yellow or red pepper, seeded and finely chopped Read More …
Source: Chef Arman Delorenz, owner, Chef Delorenz in Riverchase, Arman’s American Grille and Arman’s Coyote Cafe in Tuscaloosa 1 cup unsalted butter Salt and pepper, to taste 4 cup risotto (Arborio rice) 1 yellow onion, chopped 3 quarts chicken stock Read More …
An upscale comfort food, reddened by tomato and shaped as a heart, is what restaurateur Andre Rochat devised in his tomato risotto. His eponymous restaurants are at 401 S. Sixth St. and in the Monte Carlo, 3770 Las Vegas Blvd. Read More …
4 cups chicken broth 5 Tablespoons butter 1 medium onion, chopped 2-1/2 cups arborio rice 4 cups champagne, dry 1 cup Parmesan cheese, freshly grated salt to taste Prepare chicken broth. Heat broth in a medium saucepan. Melt 1/4 cup Read More …
1 medium onion, chopped 1 green pepper, chopped 540 ml can tomatoes 2 ml chili powder 2 mL worcestershire sauce 1 ml celery seed 540 ml can kidney beans, drained & rinsed 250 ml cooked white long grain rice – Read More …
1 cup instant brown rice 1 cup chicken stock 1 tablespoon butter or 1 tablespoon margarine 1 green onion, thinly sliced 1 clove garlic, minced 1 tablespoon minced onion flakes 1 teaspoon garlic salt salt & fresh ground pepper Mix Read More …
This is one of the most simple recipes to prepare and has a great flavor. 1 1/2 cups uncooked white rice 2 cloves garlic (minced) 2 tablespoons vegetable oil 1 small onion (chopped) 4 ounces cans tomato sauce 2 1/2 Read More …
On a cold night, this one-dish meal of Pancetta Risotto with Truffle Oil screams comfort. 5 cups unsalted chicken stock 1 tablespoon olive oil 3 ounces pancetta; chopped 1/2 cup minced shallots 1 1/2 cups Arborio rice 1 1/2 teaspoons Read More …
Serves 6 6-7 cups vegetable stock 4 tbsp butter 4 tbsp extra-virgin olive oil 4 shallots, minced 4 cloves garlic, minced 2 cups Arborio rice 1/2 cup Jackson-Triggs Sauvignon Blanc 1/2 cup B.C. nettle pesto (recipe below) 1 cup nettle Read More …
500 g broccoli, cut into florets 1 lb 125 ml long grain rice 1/2 cup 1 medium onion, chopped 25 ml butter 2 tbsp 250 ml chicken broth 1 cup 1 can sliced water chestnuts, drained 5 ml lemon peel, Read More …
This recipe was AWESOME! I made it for a large group of people and almost everybody asked for the recipe. The flavors are PERFECT, yet it does take a large amount of patience and fridge space. The recipe definitely exceeds Read More …
1 Tbsp unsalted butter 1 tsp coarse salt 1/4 tsp ground cumin 1 cup white rice juice of 1/2 lime 1 Tbsp cilantro; freshly chopped In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil Read More …
The traditional Central Asian rice dish was one of the contributions the Soviet republics made to Russian cuisine 400g lamb; 2-3 cups rice; 200g-300g carrots; 150g-200g onion; 200g fat or butter. Cut the onion and carrots into thin strips. Cut Read More …
3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water 3 tablespoons Chinese rice wine or medium-dry sherry 3 (1/4-inch-thick) slices fresh ginger 3 scallions, halved crosswise and smashed with flat side Read More …
Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. Feel free to add more garnishes like soy sauce, fish sauce, fried shallots, or roasted salted peanuts to Read More …
1 frying chicken, cut into 8 pieces 1 pound chicken necks or wings, excess fat removed 2 -inch piece fresh ginger, sliced 3 scallions, root end trimmed, crushed with the heel of your knife 4 cloves garlic, peeled and smashed Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. 1 litre chicken stock 500 ml water 4 slices fresh young ginger 1/2 cup SunRice long Read More …
250 ml long grain rice 1 cup 15 ml olive oil 1 tbsp 1 medium onion, chopped 4 large ripe tomatoes, diced 30 ml fresh basil, chopped 2 tbsp 2 ml dried oregano 1/2 tsp 2 ml sugar 1/2 tsp Read More …
1 cup Orzo 1 cup Asparagus; Cut into 1 in pieces 1 tablespoon Butter 1/4-1/2 cup Cream 1/4 cup Parmesan cheese; Grated Salt and pepper to taste Bring a large sauce pan of water (filled about halfway) to a boil Read More …
1/2 cup chopped onion 1/2 cup chopped green pepper 2 tablespoons vegetable oil 3 cups hot cooked rice 3 hard-cooked eggs, chopped 1 1/2 cups (6 ounces) grated Cheddar cheese, divided use Salt and ground black pepper to taste 1/2 Read More …
6 slices bacon 1 cup chopped onion 2 (15-ounce) cans pinto beans, undrained 3 cups cooked rice 1/4 cup brown sugar, firmly packed 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup catsup 1 teaspoon prepared mustard 1 teaspoon Read More …
1 1/2 tablespoons Vegetable oil; divided 2 Eggs; beaten 1 cup Ham; diced / fully cooked 1 cup Mushrooms; finely chopped 1/2 cup Green Onions; thinly sliced/including tops 3 cups Cooked brown rice; cooled 1 tablespoon Soy sauce In large Read More …
Turmeric is used for flavor and for the vibrant color it adds to food. 2 teaspoons butter 1/2 cup finely chopped onion 2/3 cup long-grained enriched rice 1 1/2 teaspoons ground turmeric 1 teaspoon salt 1 1/2 cups water In Read More …
A spicy side dish for a Caribbean feast. 1 (16-ounce) can kidney beans, drained 3 cups water 1 (16-ounce) can coconut milk 2 cups rice 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed Read More …
25 ml butter 2 tbsp 3 carrots, chopped 250 ml long grain rice 1 cup 2 green onions, diced 500 ml chicken stock 2 cup 50 ml chopped fresh parsley 1/4 cup salt & pepper to taste In large saucepan; Read More …
1 tablespoon olive oil 1 cup (about 2 ounces) sliced fresh shiitake mushrooms 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 3 cups cooked brown rice 1/4 cup pine nuts, toasted* 1/4 cup sliced green onions Read More …
4 slices bacon 1 cup diagonally sliced celery 4 green onions, thinly sliced 1 cup sliced fresh mushrooms 4 ounces snow peas 3 cups cold cooked rice 1 large egg 3 tablespoons soy sauce Cook bacon in large skillet until Read More …
This is a great side-dish to serve with fish or meat. 2 cups hot, cooked, long-grain white rice 1 (9-ounce) jar CROSSE & BLACKWELL Hot Mango Chutney 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons sliced almonds, toasted COMBINE rice, Read More …
This tasty side dish compliments chicken, ham or pork. 2 cups unsweetened apple cider 1 cup water 1 teaspoon salt 1 1/2 cups long grain rice 6 tablespoons butter 1/2 cup sliced almonds 1/2 cup golden raisins 1/2 teaspoon cinnamon Read More …
1/4 cup finely chopped onion 1 tablespoon butter or margarine 1 teaspoon granulated sugar 1/2 teaspoon garam masala* 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (10-ounce) can tomato puree 3 tablespoons chicken broth 6 hard-cooked eggs, halved 3 Read More …
3 cups hot cooked brown rice 1 medium-size green pepper, seeded and minced 1 medium-size red pepper, seeded and minced 1/2 cup red onion, minced 1/4 cup cured country ham, minced 1 large egg 1 clove garlic, minced 1/3 cup Read More …