1 pound well-seasoned lean bulk pork sausage
3 cups cooked rice
1 tart red cooking apple, cored and chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup raisins
1 tablespoon firmly packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground black pepper
Cook sausage in skillet, stirring to crumble. Drain well. Combine sausage, rice, apple, onion, celery, raisins, sugar, salt, allspice, cinnamon and pepper; spoon into buttered 2-quart baking dish.
Bake at 350 degrees F. 25 minutes, or until thoroughly heated.
Makes 8 servings.