Free Recipes Archive
1 tablespoon butter or margarine 1/2 cup sliced green onions 1 cup uncooked rice 1 teaspoon salt 1/2 teaspoon seasoned pepper 1 (2 1/2-ounce) jar sliced mushrooms with liquid 1/4 cup chopped pimientos 1 1/2 cups chicken broth 1/4 cup Read More …
1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon chili powder 1/2 teaspoon paprika 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cumin 1 teaspoon chicken bouillon powder 1 cup uncooked long grain rice 2 cups Read More …
A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time. 1 tablespoon butter 1/2 onion, finely chopped 3/4 cup long-grain Read More …
1/3 cup chopped onion 1/4 cup chopped green pepper 1 cup uncooked rice 2 tablespoons bacon drippings or vegetable oil 2 cups boiling beef broth or consomme 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 3/4 teaspoon cumin seed Cook onion, Read More …
1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1 tablespoon butter or margarine 3 cups cooked rice (cooked in chicken broth) 1 (2 1/2-ounce) can mushrooms, drained and chopped 1/2 teaspoon poultry seasoning 1/2 Read More …
2 tablespoons vegetable oil 2/3 cup finely chopped onion 1/4 teaspoon turmeric 1 cup long-grain white rice 1 3/4 cups water 2 12-inch-long lemongrass stalks, cut into 2-inch-long pieces 1/2 teaspoon salt 1 large green onion, chopped Heat 1 1/2 Read More …
2 (16-ounce) cans whole tomatoes, undrained 6 slices bacon 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 2 cups uncooked long-grain rice 2 teaspoons salt 1 teaspoon sugar 1/4 teaspoon pepper 1/8 teaspoon hot sauce Read More …
1 cup chopped onion 2 tablespoons butter or margarine 3 cups cooked rice 1 (10-ounce) package chopped spinach, cooked 1/2 teaspoon garlic powder 1/2 teaspoon basil leaves 1/2 teaspoon ground thyme 3 large eggs 1/2 cup freshly grated Parmesan cheese Read More …
1/2 pound bacon 2 cups long-grain white rice 2 cups vine-ripened tomatoes, peeled and chopped or one 14-1/2 ounce can peeled tomatoes, chopped with their juice or one 14-1/2 ounce can crushed tomatoes 1 teaspoon salt 1 quart chicken stock Read More …
1 cup uncooked rice 1/3 cup chopped dried apples 1/3 cup slivered almonds, toasted 1 tablespoon parsley flakes 1 tablespoon chicken bouillon granules 2/3 cup apple juice 1 tablespoon butter or margarine 1 1/2 cups water Combine rice, apples, almonds, Read More …
3 tablespoons olive oil 1 small Spanish onion, finely chopped 2 cloves garlic, finely chopped 2 cups arborio rice 1 cup white wine 8 cups any flavored broth or hot water Salt and freshly ground pepper Heat the oil in Read More …
5 slices bacon, diced 1 cup chopped onion 3 cups cooked rice 1/2 cup sliced ripe olives 1/4 cup pecans 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups cottage cheese 3/4 cup grated Cheddar cheese Cook bacon and Read More …
This is a great accompaniment to almost any meat dish or can be part of a vegetarian menu. 1 tablespoon extra virgin olive oil 8 ounces mushrooms, chopped fine 2 shallots, chopped 2 cups cooked wild rice 1/2 teaspoon fresh Read More …
2 cups water 1/2 teaspoon salt 1 cup long grain rice In a large saucepan, bring the water to boil. Add salt and rice; cover and reduce heat. Simmer for 20 minutes, without lifting cover. Remove from heat, gently fluff Read More …
1/3 cup finely chopped onion 1/4 cup butter or margarine, melted 2 cups chicken broth 1 cup long-grain rice, uncooked 1/2 teaspoon salt 1/2 cup chopped cashews 1/4 cup chopped fresh parsley Saute onion in butter in a large skillet Read More …
3 cups hot cooked brown rice 2 cups hot cooked lentils 2 (14 1/2-ounce) cans Italian-style stewed tomatoes 1 (10-ounce) package chopped frozen spinach, thawed and well drained 1 cup chopped green onions 1/3 cup Italian-style breadcrumbs 1 teaspoon dried Read More …
This dish can also be served as a main entree. 1/4 cup vegetable oil, divided 2 large eggs 1 cup diced cooked ham 1/2 large red bell pepper, diced 1/2 large sweet onion, diced 1/2 cup frozen sweet green peas, Read More …
Crunchy almonds and colorful vegetables liven up rice. 2-3/4 cups water 2 tablespoons LAND O LAKES® Fresh Buttery Taste™ Spread 2 teaspoons instant chicken boullion granules 1 teaspoon finely chopped fresh garlic 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/4 Read More …
1 tablespoon vegetable oil 2 yellow bell peppers, seeded, diced, stemmed 1 medium yellow onion, diced 8 cloves garlic, minced 1 cup long grain rice 4 cups dark red kidney beans, cooked 2 cups broth 1 1/2 cups Spanish olives, Read More …
1/2 cup raisins 1/2 cup boiling water 1/2 cup chopped onion 1/2 teaspoon curry powder 1/8 teaspoon ground black pepper 2 tablespoons butter or margarine 3 cups cooked rice (cooked in chicken broth) 2 tart cooking apples, peeled, cored and Read More …
1 tablespoon vegetable oil 1/3 cup chopped onion 3 cups cooked rice 1/2 cup barbecue sauce 1/4 cup sliced green onion tops 1 teaspoon chopped cilantro 1/2 teaspoon garlic powder 1/4 teaspoon liquid smoke Heat oil in large skillet over Read More …
1 cup chopped celery 1/2 cup chopped onion 1/4 cup finely minced bacon 2 tablespoons all-purpose flour 2 cups chopped canned tomatoes 1 teaspoon granulated sugar 1 cup chicken broth 4 cups hot cooked rice Combine celery, onion and bacon Read More …
2 cups sliced okra 2 tablespoons vegetable oil 1 pound shrimp, peeled and deveined 2/3 cup chopped green onions 3 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 cups water 1 cup seeded and chopped Read More …
A fruited pilaf is a delightful accompaniment to any meal. 2 tablespoons butter or margarine 1 cup long-grain white rice 2 tablespoons finely chopped onions 2 cups water 1 teaspoon chicken, beef or vegetable base or bouillon granules 1/3 cup Read More …
1/4 cup sliced green onions 2 teaspoons butter or margarine 1 cup cooked rice 2 tablespoons sliced pimientos Salt and ground black pepper to taste 1 tablespoon sherry 1 (2-ounce) can sliced mushrooms, drained 2 tablespoons sliced almonds, if desired Read More …
2 tablespoons butter or margarine 1 teaspoon ground cinnamon 2 medium apples, cored and chopped 1 cup chopped walnuts 1/2 cup chopped onion 1/2 cup sliced celery 3 cups cooked brown rice (cooked in equal parts water and apple juice) Read More …
5 slices bacon, diced 2/3 cup chopped green pepper 1/2 cup chopped onion 1 clove garlic, minced 3 large tomatoes, peeled and cut into eighths 3 cups cooked rice 1/4 teaspoon ground black pepper Cook bacon until almost crisp in Read More …
Indian side with cumin, cloves and cardamom. 2 tablespoons butter 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 3 cardamom pods 1 teaspoon cumin seeds 1 cup diced onion 1 cup Basmati rice 2 cups water 1 teaspoon salt 1/4 Read More …
6 tablespoons all-purpose flour 1/4 cup butter or margarine, melted 2 cups beef broth or consomme 1/4 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons Worcestershire sauce 3 cups hot cooked rice Cook flour and butter in medium Read More …
1 small green pepper, cut into strips 1 small red pepper, cut into strips 1 small yellow pepper, cut into strips 1/4 cup pine nuts or slivered almonds 1 clove garlic, minced 1 tablespoon butter or margarine, melted 2 cups Read More …
1 cup uncooked rice 1/3 cup raisins 1/4 teaspoon ground thyme 1/4 teaspoon ground black pepper 2 cups chicken broth 2 tablespoons butter or margarine, divided 1 cup sliced mushrooms* 1/2 cup chopped carrots 1/2 cup chopped green bell pepper Read More …
2 tablespoons oil 1/2 cup diced onions 1 1/2 cups rice, uncooked 2 garlic cloves, minced 1 teaspoon chili powder 1/2 cup tomato sauce 2 2/3 cups chicken broth Salt to taste Heat oil into a large saucepan over medium Read More …
3 cups water 1/2 teaspoon salt 1 1/2 cups long-grain rice 1/2 cup walnuts 1/2 cup fresh dill leaves 1/2 cup golden raisins 1 teaspoon finely grated fresh lemon zest 2 tablespoons white-wine vinegar 1 tablespoon olive oil In a Read More …
30 ml margarine or butter 2 tbsp 2 carrots, grated 1 onion, chopped 250 ml mushrooms, sliced 1 cup 250 ml long-grain rice, uncooked 1 cup 250 ml chicken broth 1 cup 50 ml water 1/4 cup 50 ml dry Read More …
1 tablespoon butter or margarine 1/2 cup chopped onion 2 cloves garlic, minced 1 cup uncooked rice 2 cups chicken broth Melt butter in 3-quart saucepan over medium heat. Add onion and garlic; cook until onion is tender. Add rice Read More …
3 slices bacon, diced 3 cups hot cooked rice 1/4 cup chopped chives 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon Worcestershire sauce (optional) Cook bacon until crisp in large skillet. Drain fat. Add rice, chives, salt, pepper Read More …
1/2 cup finely chopped onion 3 celery ribs, finely chopped 1/2 medium red bell pepper, chopped 1/2 medium green bell pepper, chopped 2 tablespoons butter 4 cups chicken broth 1 teaspoon salt Freshly ground black pepper to taste 2 cups Read More …
250 ml wild rice 1 cup 5 ml chicken bouillon 1 tsp 2 small bay leaves 45 ml vegetable oil 3 tbsp 500 ml mushrooms, sliced 2 cup 1 medium onion, sliced 1 yellow pepper, cut into strips 1 green Read More …
1.25 L chicken broth 5 cup 3 green onions, chopped 50 ml olive oil 1/4 cup 375 ml uncooked short-grain rice 1 1/2 cup 500 ml corn kernels 2 cup 75 ml parmesan cheese, grated 1/3 cup Bring broth to Read More …
2 tablespoons butter or margarine 1 to 2 teaspoons curry powder 1 teaspoon seasoned pepper 1 cup sliced celery 2 medium apples, peeled, cored, and sliced 1/4 cup sliced almonds 3 cups cooked rice Melt butter; stir in curry powder Read More …
2 cups rice, uncooked long grain 1 cup chopped celery 3/4 cup sliced mushrooms 1 1/2 tablespoons extra virgin olive oil 4 cups broth, chicken 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 teaspoon minced oregano 1 teaspoon minced Read More …
1 cup chopped green onions 1/2 cup diced green pepper 2 tablespoons vegetable oil 3 cups hot cooked brown rice (cooked in beef broth) 3 tablespoons chopped pimientos Dash ground black pepper Cook onions and green pepper in oil until Read More …
1 cup finely chopped onion 2 tablespoons olive oil or vegetable oil 3 cups hot cooked rice (cooked in chicken broth) 1/4 cup roasted cashew nuts 1 teaspoon curry powder 1/2 teaspoon salt Cook onion in oil in large skillet Read More …
2 cups (about 8 ounces) sliced fresh mushrooms 1/2 cup thinly sliced green onions 1 tablespoon vegetable oil 3 cups cooked brown rice (cooked in beef broth) Cook mushrooms and onions in oil in large skillet over medium-high heat until Read More …
1 (12-ounce) package frankfurters, cut into 1/2-inch pieces 1/3 cup finely chopped onion 1 cup sliced celery 3 cups cooked rice 1/3 cup sweet pickle relish 2 tablespoons vegetable oil 1 tablespoon vinegar 1 tablespoon prepared mustard 1 teaspoon salt Read More …
Plov is what we call pilaf, a dish associated with the Middle East, put popular in Russia and former Soviet Central Asia as well. For interesting variations, substitute yellow squash or pumpkin for the carrots. The two main ingredients that Read More …
Spicy and savory rice and meat dish taking its roots in Central Asia is popular in all Russian homes today. 2 onions Spice: red chilly pepper, dried barberry, coriander seeds, thyme, dried and crushed tomatoes, paprika, saffron Meat (lamb, beef, Read More …
1 (10 1/2-ounce) can beef consomme, undiluted 1 (10 1/2-ounce) can French onion soup, undiluted 1/4 cup butter, melted 1 1/2 cups uncooked long-grain rice 1/2 pound fresh mushrooms, sliced Combine all ingredients; stir well. Pour into a lightly greased Read More …
6 chicken livers (about 1/2 pound), cut into eighths 1/2 cup chopped onion 1/4 cup butter or margarine 1 (4-ounce) can sliced mushrooms, drained 1/2 teaspoon salt 3 tablespoons white wine or chicken broth 3 cups cooked U.S. arborio or Read More …
6 chopped chicken livers 1/2 cup sliced celery 1/2 cup sliced green onions 1 (4-ounce) can sliced mushrooms, drained 1 tablespoon butter or margarine 1 cup uncooked rice 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon ground black pepper Read More …