1 onion, chopped
500 g plum tomatoes, chopped
250 ml beef stock
250 ml long grain rice
In a food processor; process onion and tomatoes until smooth.
In a large pan; add onion and tomato mixture with beef stock. Bring to boil over medium heat, stirring occasionally.
Add rice and stir once, then reduce heat, cover and simmer for 20 to 25 minutes until all liquid has been absorbed and rice is tender.
Serves 4