1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon ground cumin 1 teaspoon oregano 1 cup rice 1/2 cup piñon nuts 2 cups chicken stock Preheat the oven to 350 degrees F. Heat the olive oil over medium heat, Read More …
1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon ground cumin 1 teaspoon oregano 1 cup rice 1/2 cup piñon nuts 2 cups chicken stock Preheat the oven to 350 degrees F. Heat the olive oil over medium heat, Read More …
Source: Piñon Grill at Regal McCormick Ranch Resort & Villas – Scottsdale, Arizona 8 ounces fingerling potatoes (quartered red skin potatoes can be substituted), thoroughly scrubbed 1 teaspoon garlic, minced fine Kosher salt Freshly ground black pepper 4 teaspoons olive Read More …
1/2 cup butter 1/2 cup pinon nut (pine nuts) 1/2 cup red bell peppers, seeded and chopped small 1/4 cup green bell peppers, seeded and chopped small 1/4 cup yellow bell peppers, seeded and chopped small 1 Tablespoon fresh garlic, Read More …