Free Recipes Archive
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
Source: Pineapple Inn – Nantucket, Massachusetts 2 nectarines (about 1/2 pound) 1 cup blueberries (about 5 ounces) 1 cup fruity white wine such as Riesling 5 tablespoons unsalted butter 4 large eggs 1/2 cup granulated sugar 1/8 teaspoon salt 1/2 Read More …
3 eggs 1 cup sugar 3/4 cup all purpose flour 3/4 cup cooked or canned pumpkin 1+1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 teaspoon lemon juice 1 Read More …
Serving Size : 10 1 teaspoon safflower oil 1-1/2 cups sliced pears, such as Bosc or d’Anjou 2 cups fresh raspberries 1/4 cup dried currants 1/3 cup maple syrup 2 tablespoons arrowroot powder or cornstarch 1 tablespoon lemon juice 1 Read More …
1 egg 2 egg whites or 1/2 cup egg substitute 3/4 cup skim milk 3/4 cup water, or as needed 1/2 teaspoon salt, or to taste 1/2 teaspoon sugar 1 teaspoons extra-virgin olive oil, or more 1 cup all-purpose unbleached Read More …
Source: William A. Koval, Executive Chef – Hotel Adolphus, Dallas, Texas Fritters 3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners’ sugar 1 pint raspberries 3 Read More …
1+1/2 qts (1.5 L) vanilla ice cream, softened 1 qt (1 L) raspberry sherbet, softened 3/4 qt (750 ml) pistachio ice cream, softened 1/2 cup (125 ml) diced candied fruit 2 tablespoon (30 ml) rum (optional) 3 egg whites 1/2 Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA Puff pastry shell 6 ounces white chocolate chips 7 squares bittersweet chocolate (or plain chocolate bar) 2-1/4 cups heavy cream (or Cool Whip), divided 3 tablespoons butter Strawberries Sugar Fill puff Read More …
1 cup graulated sugar Pinch cinnamon 1/4 cup lemon juice 6 strips of lemon peel 1 750 ml bottle dry red wine 6 pears The most successful varieties for poaching are Bosc and Anjou. Unripe pears of either variety also Read More …
Serving Size : 30 2 ounces unsweetened baking chocolate 3/4 cup confectioners’ sugar, sifted 3 tablespoons unsweetened cocoa powder, sifted 3 large egg whites 1/2 teaspoon cream of tartar 1/2 cup sugar Line cookie sheet with foil. Finely chop baking Read More …
Source: The Weather Vane, Mesa, Arizona Crust 1 tablespoon granulated sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 1/3 cup shortening 1/2 cup buttermilk 1-1/3 cups flour Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of flour to Read More …
FILLING 1-1/2 qt (About 6 cups) Strawberry ice cream 1 cup Strawberry jam or sundae topping TOPPING 3 Egg whites dash Cream of tarter 1/4 cup Granulated sugar OPTIONAL GARNISH Fresh strawberries and Strawberry jam Yield: 8 Servings 1 Pre-baked Read More …
3/4 cup butter, softened 2 cups granulated sugar 1 cup milk 1 egg 3/4 cup cocoa 1 cup sifted all-purpose flour 1/2 teaspoon baking powder GLAZE 1/2 cup semi-sweet chocolate chips 1/4 cup butter 2 cups strawberries, sliced DRIZZLE 1/4 Read More …
Fast – simple – showstopper. Assemble the ingredients before you serve the entree. After main coarse, beat it all together and put in oven. Takes 11 minutes to bake. 1/2 teaspoon finely shredded lemon peel 1 tablespoon lemon juice 1/2 Read More …
1/2 cup golden raisins 1/2 cup chopped, dried apricots 1/4 cup amaretto 6 medium pears juice from one lemon 2 cups water 3 ounces cream cheese, softened 1 tablespoon brown sugar 1/4 cup sliced almonds, toasted 7 sheets Athens or Read More …
1 Small Yellow Cake layer 1 pt Ice Cream or Sherbet 8 Clay Flower Pots 8 Large Soda Straws 1 Meringue 3 Egg Whites 6 tablespoon Sugar 1/2 teaspoon Vanilla Yield: 8 servings NOTE: Flower pots should be 2-1/2 in. Read More …
Recipe By : The Old Stone Inn Waynesville, North Carolina Serving Size : 8 FOR THE CARAMEL 1 cup sugar 1/2 cup water FOR THE CREAM 1/2 cup sugar 2 cups heavy cream 2 cups evaporated milk 1 teaspoon vanilla Read More …
Source: Chef Christopher Gross – Christopher’s Fermier Brasserie & Paola’s Wine Bar, Phoenix, Arizona Vegetable oil or olive oil for frying 1 cup water 1/2 cup butter or margarine 1/4 teaspoon salt 1 cup all-purpose flour 3 eggs, beaten until Read More …
1 tablespoon gelatin; granulated 3 medium eggs, separated 1/8 teaspoon salt 1/2 teaspoon chocolate extract; pure 1/8 teaspoon cream of tartar; 1/2 c. water, cold 1/4 c. cocoa dry 1-1/2 tsps. vanilla artifical sweetener ;* 12 small ladyfingers *Use enough Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
6 ounce cream cheese (softened at room temperature) 1/2 cup powdered sugar 1 cup heavy cream 1/2 teaspoon vanilla extract 1/3 cup strawberry glaze 2 pints fresh strawberries 4 waffle bowls 1 can aerosol whipped cream Place cream cheese in Read More …
Filling: 1-1/2 cups dried figs, stems removed, cut into small pieces 1/2 cup raisins 1/2 cups water 1 cinnamon stick 2 teaspoons vanilla extract Crust: 2 cups all-purpose flour 1/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 Read More …
Filling: 1 lb Ricotta; drained if necessary 1 cup Powdered sugar 1/2 cup Walnuts, toasted, chopped 1/3 cup Chocolate chips; semisweet 1 teaspoon Orange peel; grated 1/2 teaspoon Lime peel; grated Dough: 1 cup Flour; all-purpose 1 teaspoon Baking powder Read More …
Serves 6 ROASTED STRAWBERRIES 30 very large strawberries, stems removed 1 tablespoon unsalted butter, melted 3 tablespoon sugar STRAWBERRY SORBET 2 pints ripe strawberries 1/2 cup superfine sugar juice of one lemon To roast the strawberries: Preheat the oven to Read More …
Serving Size : 4 gingersnap cookies, crushed 1/2 cup pecan halves 1 tablespoon margarine 2 teaspoons rum 2 teaspoons orange juice 4 large D’Anjou pears 4 scoops vanilla ice cream Use enough gingersnaps to equal about 1/2 to 3/4 cup Read More …
1 c. all-purpose unbleached white flour 2 tsps. freshly grated orange or tangerine zest 2 tsps. poppy seeds 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 c. skim milk, at room temperature 3 egg whites, lightly beaten 1 tablespoon canola Read More …
Source: The Lounge, West Hollywood, CA Serving size: 2 2 rounds puff pastry (3 x 4) 6 ounces brie cheese 1 egg, beaten Sauce 5 ounces guava paste 1/2 ounce dark rum Pinch of cinnamon 1/2 cup water Divide Brie Read More …
1-1/2 cup All-purpose flour 1 pinch Salt 1/2 teaspoon Baking powder 2 Eggs 4 teaspoon Sugar 2 tablespoon Butter 1 cup Marsala or dessert wine Olive oil 1/2 lb Ricotta cheese 4 teaspoon Orange flower water 1/2 cup Diced candied Read More …
Makes 6 servings 1 (11 1/4-ounce) package ROYAL No-Bake Cheesecake 1/3 cup margarine or butter, melted 3 tablespoons sugar 1-1/2 cups cold milk 1 teaspoon peppermint extract 4 drops green food coloring, optional 1/2 cup miniature or regular semisweet chocolate Read More …
Serves 12 part of 1 pkg of mini-marshmallows (less than 1/2 of the package) 2, 10 oz pkg of frozen red raspberries thawed 1, 3 ounce pkg of dry raspberry gelatin 2-1/2 cups flour 1-1/2 cups sugar 3 teaspoon baking Read More …
Source: Thelma’s Restaurant at the Ramada Inn – Effingham, Illinois 2 (20 ounce) cans sliced apples, drained (save juice) 1 cup granulated sugar 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 6 teaspoons red hots candy Butter Preheat oven Read More …
Yield: 4 Servings 2 tablespoon Japanese rock brown sugar 90 g Mitsukan Kuzukiri Noodles (1 Packet)* 2 Punnets cape gooseberries** 6 Mangosteens** To make the brown sugar syrup: put the brown sugar in a saucepan with a little water and, Read More …
Source: The Links Grille, San Antonio, Texas 7 ounces Calabeut chocolate, chopped 7 ounces unsalted butter, cut up 4 whole eggs 4 egg yolks 2/3 ounce Godiva Chocolate Liqueur 2/3 ounce Amaretto Liqueur 3 ounces Caramel Sauce 3-1/2 ounces flour Read More …
Source: Chef Stephen Perkins – Swan Terrace Restaurant, Virginia Beach 8 sheets filo dough 1/2 pound butter, melted 1/2 pound ganache, or 4 truffles 4 chocolate cake circles 4 teaspoons Grand Marnier 2 pints raspberries 4 small scoops vanilla ice Read More …
7 cups Red or Black Plums, thickly sliced 2/3 cup Light Brown Sugar, firmly packed 1-1/2 cups All-purpose Flour 1/3 cup Light Brown Sugar, firmly packed 1/3 cup Granulated Sugar 1/2 teaspoon Cinnamon 1/4 teaspoon Salt 3 tablespoon Canola Oil Read More …
1/3 cup granulated sugar 3 tablespoon all-purpose flour 2 teaspoon Grated lemon rind 1 teaspoon Cinnamon 2 cups chopped peeled apples 2 pkg. (each 300 g) frozen unsweetened strawberries 2 tablespoon lemon juice TOPPING: 1 cup all-purpose flour 3 tablespoon Read More …
This recipe calls for crowdie a creamy soft low fat Scottish Cheese which is prepared from skim milk. It taste is similar to a creamy natural yoghurt, as obviously it may difficult to locate this cheese I recommend a 50/50 Read More …
Serve with a sprinkle of honey wheat germ and heavy cream. Also great as a dessert with a scoop of Haagen Dazs Honey Vanilla Ice Cream. by The Sampson Eagon Inn Medium-sized golden delicious apples – 1 per person Sugar Read More …
1-3/4 pounds Rhubarb (to 2 lbs) 1 cup Brown sugar (packed) 3 tablespoons Cornstarch 1 teaspoon Cinnamon 3/4 cup Flour 3/4 cup Oatmeal 3/4 cup Granulated sugar 1/2 teaspoon Salt 1/4 teaspoon Nutmeg 1/2 cup Butter Cut rhubarb into 1-inch Read More …
1 pkg frozen whole raspberries in light syrup, thawed 1 pkg frozen sliced strawberries in light syrup, thawed 1/4 cup lemon juice 1/4 cup orange juice 2 envelopes unflavored gelatin 1 cup real whipping cream 2 tablespoon granulated sugar 1/2 Read More …
7 lbs. ripe Bartlett pears 1 lemon 2 (1 lb.) pkgs. seedless raisins 6 3/4 cups sugar 1 cup vinegar 1 tbls. cloves 1 tbls. cinnamon 1 tbls. nutmeg 1 tbls. allspice 1 teaspoon ginger Core and quarter pears. Cut Read More …
3/4 lb pitted cherries or one 12-oz bag frozen cherries 2 peaches, peeled and sliced 2 tablespoon lemon juice 3/4 teaspoon ground cinnamon 2 tablespoon quick-cooking tapioca 1 teaspoon vanilla extract 3/4 cup sugar Crust 1-3/4 cups all purpose unbleached Read More …
4 teaspoons butter plus additional to coat the baking dish 4 apples (mix the varieties, if you like) 4 whole cinnamon sticks 1/2 cup granulated sugar 1 teaspoon powdered cinnamon Preheat the oven to 450 degrees F. Combine the powdered Read More …
This takes a reliable broiler and a watchful eye (and a chef who’s willing to eat a mistake and start over, when necessary). Cream 1 pint whipping cream 4 egg yolks 1/2 cup granulated sugar 1 tablespoon vanilla extract Sugar Read More …
10 oz white chocolate 1 cup whipping cream 3 egg yolks 2 teaspoon vanilla 6 egg whites Pinch salt 2 tablespoon granulated sugar This rich creamy dessert is sensational served with fruit or fruit sauces. For true chocoholics, however, it Read More …
2/3 cup rice 2 cups milk 4 egg yolks 1/2 cup sugar 1 tablespoon gelatin soaked in 2 tablespoons cold water 1 teaspoon vanilla essence 3/4 cup candied or preserved fruit Rum or whiskey 1 cup heavy cream Red glacé Read More …
1-1/2 cup diced dried apples 1/4 cup apple juice 1-1/8 cup applesauce 1 cup peeled, cored, and diced fresh apples 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup apple butter 1/8 cup applesauce 3/4 cup rolled oats 1/8 Read More …
4 cup blackberries, fresh 3/4 cup sugar 3 tablespoon flour 1-1/2 cup water 1 tablespoon lemon juice 2 tablespoon butter, melted 1 pastry 1 cream and sugar PASTRY 1-3/4 cup flour 2 tablespoon sugar 2 teaspoon baking powder 1 teaspoon Read More …
Serves 1 Lemongrass Jello 1 ltr water 180g sugar 40g screwpine ( pandan) leaves 50g lemongrass 3 pomelo leaves 7g gelatine powder (mixed with 25g sugar) 5g kiwi fruit, peeled and diced 5g strawberries, hulled and diced 5g mint leaves Read More …
Source: Sue Stees, St. Louis Bread Company 1 cup bread crumbs 1/2 cup (1 stick) butter 1 cup granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 6 apples (mix Gala, Jonathan or Jonagold, Granny Smith) can use pears or peaches Read More …
Source: The White Inn, Fredonia, New York 4 ounces semisweet chocolate 1/2 cup heavy cream 1 cup pitted fresh sweet cherries; reserve juice 1/2 tablespoon fresh lemon juice 1/4 cup granulated sugar 1/4 cup kirsch brandy 1/2 cup chopped hazelnuts Read More …