Free Recipes Archive
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
1 Cup Milk 1 Cup Cream 250g (8oz) dark chocolate 6 egg yolks, lightly beaten 1 tablespoon finely grated orange rind Sugared Violets to decorate (optional) Heat the milk, cream and chocolate in a bowl set over a pan of Read More …
(see also Washington Pie) 2 large eggs 2 large egg yolks 3/4 cups sugar 6 tablespoon cornstarch 2 cups milk 3 tablespoon unsalted butter 1-1/2 teaspoon pure vanilla exttract Ice water for bath Combine eggs, yolks, and 1/2 cup sugar Read More …
1 cup sourdough starter 1 cup flour 3/4 teaspoon salt 1-1/2 teaspoon baking Powder 2 tablespoon shortening Cooking oil for frying Measure starter into a large bowl. Mix dry ingredients together. Cut in shortening until mixture resembles conrmeal. Add starter Read More …
TOPPING 3/4 cup quick cooking rolled oats 1/4 cup whole wheat flour 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon FILLING 3 cups peeled, sliced tart apples 1-1/2 cups sliced strawberries 1-1/2 cups sliced rhubarb 1/2 cup packed brown Read More …
Filling 2 (20 ounce) cans sliced apples, drained 1/2 cup granulated sugar 1/2 teaspoon apple pie spice 1/4 cup brown sugar 1/4 cup all-purpose flour 1/4 teaspoon salt Topping 3/4 cup all-purpose flour 1/4 teaspoon salt 1/2 cup brown sugar Read More …
Source: War Eagle Bean Palace, Ft. Smith, Arkansas 3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6 eggs 3 cups pecans, coarsely chopped 1 Crust (recipe below) Preheat oven to Read More …
nonstick spray 1/4 cup plus 3 tbsps. egg substitute 1/3 cup sugar several drops almond extract 1-1/4 cup skim milk 1/3 cup flour 2 cup pitted, dark sweet cherries or one 16-1/2 0z. can pitted, dark sweet cherries, well drained Read More …
1 envelope unflavored gelatin 1 tablespoon sugar 1-1/4 cups orange juice 2 8-ounce cartons vanilla low-fat yogurt 1 3-ounce package ladyfingers, split In a small saucepan combine gelatin and sugar. Stir in orange juice. Stir over low heat until gelatin Read More …
1/2 cup berry juice (try strawberry, cherry or blueberry) 1-1/2 Tablespoons quick-cooking tapioca 1/3 cup apple butter 1/8 cup fruit jam 1 cup unbleached flour 1 cup quick-cooking oatmeal 1/4 cup toasted wheat germ 1/4 teaspoon double-acting baking powder 1/4 Read More …
1/2 c sugar 1 tablespoon cornstarch 1/4 teaspoon nutmeg; ground 1 peaches; peeled fresh or canned 1 teaspoon lemon juice 1 c flour 1 tablespoon sugar 1-1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoon shortening 1/2 c milk Yield: Read More …
4 cups coarse fresh bread crumbs 1/2 cup (1 stick) butter, melted 4 Fuji apples, peeled, cored and thinly sliced 1/3 cup brown sugar 1 tablespoon fresh lemon juice 1 tablespoon finely chopped fresh ginger or 1 teaspoon ground ginger Read More …
1-1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 1 (6 ounce) package Nestle’s semisweet chocolate morsels 1/4 cup milk 1 egg 1 (21 ounce) can cherry pie filling 1/2 cup Read More …
1 (8oz.) can refrigerated quick crescent dinner rolls 1 tablespoon butter, melted 1/2 teaspoon almond extract 4 teaspoon sugar 1 (3.5 oz.) instant vanilla pudding mix 1-1/2 cups milk 1 teaspoon grated orange peel 1/2 cup whipped cream or non-dairy Read More …
1 (10oz.) pkg. frozen raspberries in syrup, thawed 4 canned pear halves in light syrup, well drained 1 pint raspberry frozen yogurt, or raspberry or mango sorbet Chocolate syrup Fresh raspberries (optional) Fresh mint leaves (optional) Place raspberries with syrup Read More …
3 cups cooked brown rice 2 cups diced peeled pears 1 cup fresh or frozen chopped cranberries 1/2 cup packed brown sugar, divided 1/3 cup flour, divided Vegetable cooking spray 1/4 cup rolled oats 3 tablespoons butter or margarine 1/4 Read More …
Three 16-ounce cans water-packed sliced peaches or pears 1 cup Toasted Wheat Germ 1/2 cup oats (quick or old fashioned, uncooked) 1/4 cup (1/2 stick) margarine, melted 2 teaspoons brown sugar substitute, divided 1 tablespoon cornstarch 1 teaspoon ground cinnamon Read More …
Source: Giacomo Ciabattini, executive chef and director of culinary development – Olive Garden Restaurants 8 extra large egg yolks 1/4 cup granulated sugar 1/4 cup amaretto or Frangelico liqueur 1 cup whipping cream 4 scoops orange sorbet or sherbet 2 Read More …
Filling 5 cups sliced, peeled apples 1 cup sugar 1 cup fresh cranberries 3 tablespoons tapioca 1 teaspoon cinnamon 1 cup water 2 tablespoons butter Crust 3/4 cup flour 2 tablespoons sugar 1-1/2 teaspoons baking powder 1/8 teaspoon salt 1/4 Read More …
1/2 c light-brown sugar (packed) 1/2 teaspoon cinnamon, ground 1 teaspoon grated lemon rind 1 tablespoon lemon juice 4 c sliced peeled peaches 3/4 c all-purpose flour 1/2 c whole-wheat flour 1 tablespoon baking powder 1/4 c butter (1/2 stick) Read More …
3 cups whipping cream 1/4 cup brandy 2 tablespoon sugar 12 crisp almond macaroons (about 4 ounces), coarsely crushed raspberries, for decorating 1 cup raspberry sauce, for serving Put the cream in a large bowl, preferably chilled, and whip until Read More …
1-1/2 cups self raising flour 2 tablespoon castor sugar 60g (4tbsp) butter (melted) 1 egg (lightly beaten) 1/4 cup milk 1 1/3 cups water 1/3 cup golden syrup (treacle) 1/2 cup soft brown sugar 1/2teaspoon lemon juice 60g butter (extra) Read More …
1/2 cup sugar 2 tablespoons water 2 tablespoons fresh lemon juice 2 large bananas, peeled, cut into 1/3-inch-thick slices 1 pint fat-free vanilla frozen yogurt 1/4 cup pecan halves, toasted Combine first 3 ingredients in medium skillet. Stir over low Read More …
Source: Pedro’s Mexican Restaurante, Wisconsin Dells, Wisconsin 7 (2 ounce) Snickers candy bars 4 (12-inch) burrito-size tortillas 2 tablespoons melted butter or margarine Vanilla ice cream Maraschino cherries and whipped cream, optional Cut 6 Snickers bars into 4 equal pieces. Read More …
1 packet choux pastry filling, 2 tablespoon butter, 1-1/2 tablespoon plain flour, 1/2 cup milk 1/2 cup of chopped cooked chicken (you can also use salmon, tuna, sweet corn, mushrooms, asparagus anything savoury, or a combination of these) Preheat oven Read More …
Yield: 6 Servings 3 cups cranberries 1/2 cup granulated sugar 2-1/2 Tablespoons Minute tapioca or 4 Tablespoons all-purpose flour Zest of 1 small lemon 3/4 cup all-purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 6 Read More …
3/4 cup (8 ounces) bittersweet chocolate 3/4 cup unsalted butter, cut into 2-inch cubes 3 cups granulated, white sugar 2 cups flour 1 tablespoon vanilla extract 4 eggs 2-1/2 cups white chocolate chips Melt the bittersweet chocolate and butter in Read More …
1 6-oz pkg (1 cup) Nestles Semi-Sweet Chocolate Morsels 1 6-oz pkg (1 cup) Nestles Butterscotch Morsels 1 can Borden Eagle Brand Sweetened Condensed Milk (not evaporated milk) 1 cup coarsely chopped walnuts 1/2 teaspoon vanilla extract 1 cup walnut Read More …
1 cup milk, divided 1 tablespoon gelatin 2 cups real whipping cream 1/3 cup granulated sugar 2 teaspoon grated lemon zest 1 teaspoon vanilla extract Fruit and Sauce 1 cup cranberry juice 1/2 cup red currant jelly 3 cups mixed Read More …
Source: Christiana Campbell’s Tavern, Williamsburg, Virginia Syllabub—a thick, frothy dessert made of wine, sugar and cream — originated in old England. This raspberry-topped version is served at Christiana Campbell’s Tavern. Begin preparing it a day before serving. 3/4 cup granulated Read More …
185g (6 ounces) dark chocolate 90g (3 ounces) butter 1 egg-yolk 2 teaspoons rum 125g (4 ounces) dark chocolate extra 45g (1-1/2 ounces) solid white vegetable shortening Melt chocolate over hot water, allow to become cold but not set. Cream Read More …
1 1/2cup (375 ml) sweet sherry 6 eggs, separated 3/4 (180 ml) cup sugar 1 tablespoon (15 ml) lemon juice 2 envelopes unflavored gelatin 1-1/2 cup (375 ml) heavy cream lady fingers Soften the gelatin in 1/2 (125 ml) cup Read More …
1-1/2 c low-fat graham cracker crumbs 3 c skim milk 6 ozs fat-free vanilla pudding mix 12 ozs Cool Whip(r) Free, thawed 1 c low-fat graham cracker crumbs 16 ozs reduced fat milk chocolate frosting Arrange 1-1/2 cups of the Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 1 package wonton wrappers 8 ounces semisweet chocolate 2 ounces heavy cream 2 ounces butter 1 tablespoon fresh ginger, minced 1 egg, beaten In double boiler, combine all ingredients except butter, cook over Read More …
1 can (20 ounces) reduced-calorie cherry pie filling 1/2 cup crushed cornflakes 1/4 cup raw quick-cooking rolled oats 1/4 cup light brown sugar, packed to measure 2 tablespoons Butter Buds Sprinkles *see note below 1 teaspoon ground cinnamon 2 tablespoons Read More …
6 egg yolks, beaten 1 cup granulated sugar 1/2 cup freshly squeezed lemon juice 1/2 cup unsalted butter, cut into small pieces 1 tablespoon grated lemon rind This lemon curd is superb! However do not double the quantities as it Read More …
This is a great make-ahead recipe. Double the recipe, serve one and freeze the other. Apricots and berries can also be used. 2-1/2 cups unbleached flour 1 cup apple butter or peach preserves 1/4 cup applesauce Two 16-ounce cans sour Read More …
Twinkie Flour Batter 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces water Place Twinkie in refrigerator to cool. Mix batter ingredients until they are the consistency of a custard. Roll Twinkie in Read More …
Source: Waldorf-Astoria Hotel – New York, New York 20 fresh cherries 2 tablespoons honey Zest of 1 orange 1 ounce bitter sweet chocolate, broken into small chunks 2 cups flour 1 cup (2 sticks) butter 1-1/4 cups granulated sugar 1 Read More …
To me, the most versatile dessert sauce is Creme Anglaise. Lay it down as a base, dessert on top, then decorate with your colored fruit sauces–these need be nothing more than a sweetened or spiked fruit puree. 2/3 cup sugar Read More …
1 cup superfine or granulated sugar 2 tablespoon cornstarch 4 large egg whites 1/4 teaspoon cream of tartar 1 teaspoon distilled white vinegar 1 teaspoon vanilla 4 cups bite size mixed fruit such as raspberries, melon, mango, strawberry, kiwi. 1/4 Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …
Makes 4 servings 32 Nilla Wafers, divided 1 (8-ounce) package whipped cream cheese 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 2 cups prepared whipped topping, divided 1/3 cup coffee Chocolate-covered coffee beans and cocoa powder, for garnish Reserve 4 Read More …
Yield: 8 Servings 21 oz Pie filling, apple or Cherry 1/3 cup Sugar, brown; packed 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 2 tablespoon Lemon juice 1/2 pk Cake mix, yellow (18.5 oz), approx. 2 cups 1/2 cup Butter or margarine; Read More …
3/4 cup white sugar 1/2 cup vegetable shortening 1 egg 2 cups flour, all-purpose, sifted 2-1/2 teaspoon baking powder 3/4 (+) cup milk 2 cups blueberries Topping 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup butter 1/2 cup flour Read More …
Baked apples never tasted so good! Makes 4 servings 2 Granny Smith or other cooking apples 1/4 cup walnuts 1/4 cup raisins 1/4 cup brown sugar 1/4 cup flour Mascarpone Cream: 8 ounces mascarpone 1/4 cup rum, Frangelica, or Amaretto Read More …
1 -4 serving size package cook-and-serve vanilla pudding mix 1 -3/4 cups orange juice 1 -8 ounce carton vanilla or pineapple low-fat yogurt 3/4 cup coarsely crushed gingersnaps and / or chocolate wafer cookies (about 10) orange peel Curls or Read More …
Almonds make a flavorful topping for the pears, but walnuts also work well. 2 tablespoons butter 2 tablespoons granulated sugar 4 small firm pears, such as Bosc or Red Bartlett, halved, peeled and cored 1 egg 1/4 cup milk 1/4 Read More …
Source: Clinkerdagger Public House, Spokane, Washington 1 pint whipping cream 4 egg yolks 1/2 cup granulated sugar 1 tablespoon vanilla extract 1/4 cup granulated sugar (for topping) Preheat oven to 350 degrees F. Heat cream over low heat until bubbles Read More …
1/2 cup sugar 4 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract 1 14 ounce can fat-free sweetened condensed milk 1 12 ounce can evaporated skim milk 1/4 cup almonds, toasted & coarsely chopped Preheat oven to 350 degrees. Pour Read More …
4 firm ripe pears, preferably Bosc 1/2 cup sugar 1/2 cup water 1 strip lemon peel 1 teaspoon vanilla 1/2 cup sweet wine (Marsala or Madeira) 1/2 cup dry wine 1 pint ice cream (i.e. vanilla, toasted almond, pear) 1 Read More …