Free Recipes Archive
2 (5 ounce) chicken breasts 2 tablespoons olive oil 2 teaspoons black pepper, coarse ground 1 ounce clarified butter 3 ounces portabella mushroom caps, sliced 1/2 inch thick 1 ounce sun-dried tomato, reconstituted 1 ounce spinach, thawed and well drained Read More …
6 ounce cream cheese (softened at room temperature) 1/2 cup powdered sugar 1 cup heavy cream 1/2 teaspoon vanilla extract 1/3 cup strawberry glaze 2 pints fresh strawberries 4 waffle bowls 1 can aerosol whipped cream Place cream cheese in Read More …
4 fresh chicken breasts, boneless and skinless (approximately 8 ounce each) 4 tablespoons olive oil 8 ounce medium mushrooms, quartered 1 x 8 ounce can artichokes, drained and quartered 4 ounce onion, cut into thin strips 4 teaspoons fresh garlic, Read More …
2 cans Campbell’s Cream of Mushroom soup 2 cans Campbell’s Cream of Chicken soup 2 cans Campbell’s Cream of Celery soup 2 cans Campbell’s Cheddar Cheese soup 2 (15 ounce) cans chicken broth 1 (15 ounce) can diced tomatoes 1 Read More …