Free Recipes Archive
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
Pan di Spagna is quite similar to the Genoise, which Italians call pasta Genovese. It’s a simple cake whose major function is to serve as an ingredient in other, more elaborate productions. He gives two recipes, one with and the Read More …
What a creative surprise — open the tamales to find chocolate cake and raspberries nestled inside. As a bonus, Chef Dahlstrom includes his recipe for white chocolate ice cream. Source: Chef Royal Dahlstrom – Franklin Street Bakery – Minneapolis, MN Read More …
2-1/2 cups 2% low-fat milk 1 vanilla bean, split 1/4 cup sugar 4 teaspoons cornstarch 1 egg yolk, lightly beaten Vegetable cooking spray 1 teaspoon sugar 4 egg whites 1/2 cup sugar 1 teaspoon vanilla extract 1/2 ounce bittersweet chocolate, Read More …
If you don’t know, a Bavarian cream is a cooked custard with unflavored gelatin dissolved in it; whipped cream is folded into the mixture, and it is then poured into a mold. Once chilled, it is unmolded and sliced for Read More …
These lovely fruit-filled chocolate desserts hide two cake layers — one almond, one chocolate — plus raspberry mousse inside chocolate bands. They are served with apricot sauce and a sprinkle of confectioners’ sugar. Source: Oliver Horion, Oliver’s, Montevideo, Uruguay Serves Read More …
1-1/4 cup Unsalted butter’ softened 2/3 cup Sugar 2 Hard-cooked egg yolks 1 Egg yolk; lightly beaten 1 teaspoon Grated orange peel 2 teaspoons vanilla extract 3-1/4 cups Sifted all-purpose flour 1-1/2 cups Thick jam; or preserves 1 tablespoon Water Read More …
1 lb. Poached or Canned Pears 2 teaspoon Cinnamon 1/4 cup Raisins 1/4 cup Honey 3 tablespoon Rum (Non-Alcoholic Substitute: 1 tablespoon Rum Flavor Extract plus 2 tablespoon water) 1 16-oz. package Phyllo Dough Cooking Spray Bread Crumbs or Ground Read More …
TOPPING INGREDIENTS Four cups fresh strawberries and kiwis, or fruit(s) of your choice washed and cut into small or bite-sized pieces. 1/4 cup brown rice syrup 1/4 cup organic grape juice concentrate SHORTCAKE INGREDIENTS 2 cups flour* 3-1/2 Tablespoons Sucanat Read More …
Chef Frederic Delaire of Tamara Restaurant at The National Hotel – Miami Beach, FL Yield: 8 – 6 Servings 5 eggs, separated 4 1/4 ounces granulated sugar, divided 8 3/4 ounces Valhrona white chocolate, chopped 1/2 ounce gelatin 3 ounces Read More …
Serves 8 1 cup room temperature milk 4 mangoes, halved and peeled, stone removed 120g caster sugar 1/2 cup of soft brown sugar, or more as required 3 leaves of gelatin 3 tablespoons quince jelly (or similar) Zest of 1 Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 2 baked plantains 6 tablespoons butter, softened 6 tablespoons brown sugar 6 teaspoon toasted coconut 18 ounces Häagen-Dazs Dulce de Leche ice cream 6 ounces warmed Cajeta Rum Sauce, see recipe Read More …
Source: Domenico’s on Fisherman’s Wharf – Monterey, California Filling 1 pound ricotta, drained if necessary 1 cup powdered sugar 1/2 cup walnuts, toasted and chopped 1/3 cup semisweet chocolate chips 1 teaspoon grated orange peel 1/2 teaspoon grated lime peel Read More …
Topping: 1/2 cup Quaker oats (quick or old fashioned, uncooked) 1/4 cup sliced almonds 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon Oatmeal: 3 cups fat-free milk or lowfat soy drink 1 teaspoons ground cinnamon 1/4 teaspoon salt Read More …
Source: Roosters Espresso Cafe, Amarillo, Texas Filling 1/4 cup heavy cream 6 ounces quality dark bitter-sweet chocolate 1/2 pint fresh raspberries Ravioli 14 ounce white chocolate 1/2 cup light corn syrup 1/2 cup confectioners’ sugar Sauce 2 pints fresh raspberries Read More …
1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar 2/3 cup Read More …
Source: Wally’s House of Embers – Lake Delton, Wisconsin 6 ounces (1-1/2 sticks) unsalted butter, cut into squares 12 ounces semisweet chocolate 4 eggs plus 1 yolk 4 egg whites White Chocolate Sauce Fresh strawberries and/or kiwi to garnish Melt Read More …
For thin crust : 1 cup water 2 cups all-purpose flour 1-1/2 tablespoon vegetable oil 3/4 cup cake flour 1 teaspoon salt 1/4 teaspoon active dry yeast (proofed in water at approximately 105°F) For crumb topping : 1/2 cup flour Read More …
Source: Ninfa’s, Houston, Texas 3/4 cup granulated sugar 3 eggs 3 egg yolks 2 teaspoons vanilla extract 1 (14 ounce) can sweetened condensed milk 1-3/4 cups milk 2 ounces cream cheese, softened to room temperature (use the smallest size package Read More …
1-1/2 cups strong, freshly brewed tea 1-1/2 cups dark brown sugar 1/2 cup golden raisins 1/2 cup dark raisins 3/4 cup currants 1/4 cup very well-drained pineapple, diced, or candied orange peel 1/4 cup brandy or 2 teaspoons rum or Read More …
Serving Size : 12 3 cup Apple pulp, some skins 1/2 large Lemon with peel, ground 1 medium Orange with peel, ground 1 cup Seedless raisins, ground 1 cup Seedless raisins, whole 3/4 teaspoon Nutmeg 3/4 teaspoon Cloves 3/4 teaspoon Read More …
1/2 c water; boiling 1/4 c butter or margarine 1/8 teaspoon salt 1/2 c sifted all-purpose flour 2 eggs, unbeaten Creme Patissiere 2 c milk 1/2 c sugar; granulated 1/3 c flour 1/8 teaspoon salt 5 egg yolks; beaten 1/4 Read More …
Serving Size : 6 Maple Sugar Caramel 1 Cup Maple Sugar 1 Tablespoon Unsalted Butter Maple Sugar Custard 4 Whole Eggs 2 Egg Yolks 2-1/2 Cups Milk 1 Cup Maple Sugar Sweetened Whipped Cream For Serving Chocolate Shavings, Optional Set Read More …
CHOCOLATE CREPES 1 cup milk 2 eggs 1/4 cup sugar 1 TBSP butter, browned 1/4 cup cocoa powder, sifted 1/2 cup flour, sifted grated zest of 1/2 orange non-stick oil spray BAILEYS CHOCOLATE MOUSSE 3 cup heavy cream 1 TBSP Read More …
1/4 cup corn syrup 1/4 cup water 1-1/4 cups granulated sugar 1 egg white 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 1 (14 ounce) package caramels 3 tablespoons water 2 cups coarsely chopped pecans Line a 9 x Read More …
Serving Size : 6 White Chocolate Orange Ice Cream, recipe separate Mango Ambush 1 small mango, pitted, peeled, cut into large chunk 2 tablespoons dark rum Macadamia Cookie Batter 1/2 cup macadamia nuts 1/4 pound unsalted butter, cut into 1 Read More …
1 lb. bittersweet or semisweet chocolate, cut into 1/4 inch pieces 8 tablespoons unsalted butted, softened 1 cup heavy cream 3 egg yolks 1/4 cup sugar 1/3 cup coffee, orange juice or sweet liqueur (if using liqueur reduce sugar to Read More …
Traditional brown betty is a simple dish with no pretensions. This version features pears instead of apples and adds hard cider or apple juice. Serving Size : 12 8 slices white bread, firm 8 tablespoons butter 1-1/2 cups granulated sugar Read More …
210ml milk 120ml cream 50g sugar 1/2 lemon, for zest 1/2 orange, for zest 2 cloves 1 vanilla pod 1 cinnamon stick 2-1/2 gelatine sheets, soaked until soft Grand Marnier Orange Juice 125ml fresh orange juice 2 teaspoon glucose 40g Read More …
CHOUX PASTE 200 ml (7 fl oz) water 100 g (3+oz) water 1 Tablespoon Water (extra) 150 g (3,oz) plain flour 4 Eggs FILLING Vanilla ice cream TOFFEE SAUCE 400 ml (14 fl oz) cream 340 g (12oz) caster sugar Read More …
Source: Marianne Lesher, Old Louisville Inn, Louisville, Kentucky Popovers 4 eggs 2 cups sour cream 2 cups all-purpose flour 5 tablespoons granulated sugar plus some for coating 1/4 teaspoon salt Strawberry Sauce 3 tablespoons granulated sugar 2 tablespoons cornstarch 1 Read More …
FILLING 1 cup apple sauce 1 pkg. (4 serving size) strawberry flavor sugar-free gelatin 8-oz. carton (1 cup) plain yogurt 2 cups fresh or frozen strawberries, thawed Prepared Meringue Shells MERINGUE SHELLS 3 egg whites 1/8 teaspoon cream of tartar Read More …
1-1/4 lb. beef shoulder or bottom round, cut into one inch cubes 1 cup apple cider. (I used reconstituted from powder) 4 tart cooking apples (Granny Smith, Cortland or Pippin) pared, cored, finely chopped. 1-1/4 cup plus 2 tablespoon sugar Read More …
Basic Vanilla Custard Sauce 2-1/2 cups whole milk 1 cup heavy cream 2 vanilla beans (or 2 teaspoons vanilla extract *) 8 egg yolks 3/4 cup sugar Utensils an extra large bowl half filled with ice and water a medium Read More …
CAKE 6 ounces bittersweet chocolate 2 ounces unsweetened chocoalte 8 eggs, separated 1 cup granulated sugar, divided FILLING 4 ounces bittersweet chocolate 1/3 cup strong black coffee 1-1/2 cups real whipping cream 1/4 cup icing sugar Sweetened whipping cream also Read More …
7 7×13 inch sheets phyllo dough 3 tablespoon unsalted butter, melted 6 tablespoon confectioners’ sugar, sifted 1 cup cottage cheese 8 oz cream cheese, room temperature 1 cup plain yogurt 1 pomegranate, optional 12 edible sweet heart rose petals, optional Read More …
Serves 6 3/4 cup whole milk 1/2 cup heavy cream 2 large eggs 2 large egg yolks 1/3 cup granulated sugar 1 teaspoon vanilla extract 3/4 pint fresh raspberries 3/4 cup red currant jelly 2 tablespoons Grand Marnier Garnish Tiny Read More …
2 bananas, cut into 1/4-inch chunks 1/4 cup brown sugar 1/4 cup graham cracker crumbs 4 tablespoons pecans, finely chopped 1/4 cup chocolate, chopped 20 wonton wrappers 1 egg, beaten Canola or vegetable oil for frying Powdered sugar, for garnish Read More …
Experiment with different types of dried fruit for this cobbler; a serving of this can perk up breakfast or snack-time. 2-1/2 cups “exotic” dried fruit (nectarines, papaya, berries, etc.) 1 carrot, peeled and grated 1/2 cup peeled, cored, and grated Read More …
Source: La Mansion del Rio, San Antonio, Texas 2 cups unbleached flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons fresh grated ginger 1/2 cup vanilla yogurt Read More …
Main Recipe 1 Chocolate Cake 45 ounce of Chocolate Zucotto Filling (see recipe below) 5 ounce (3-1/4 cups) Chocolate Zucotto Frosting Line a 2 quart stainless steel bowl with plastic wrap. Cut round top off the cake to make a Read More …
4 c 2% milk 2 Rosemary sprigs 1 Orange; zested in strips 1 tablespoon Vanilla 1 c Liquid egg substitute 4 tablespoon Sugar; super fine 3 c Hot water 4 teaspoon Maple syrup; pure GARNISH 4 Rosemary sprigs “Creme caramel Read More …
Serving Size : 10 5 eggs 6 ounces semisweet chocolate 2 tablespoons butter 2 tablespoons cognac or water 1 tablespoon cognac (optional) for whipping cream Salt 1/3 cup granulated sugar 1 cup heavy cream Powdered sugar-for garnish 1/2 pint raspberries Read More …
2 cup Dried figs 1/4 cup Yellow raisins 1/4 cup Currants or dark raisins 1/4 cup Candied orange peel 1/4 cup Toasted, sliced almonds 1/4 cup Toasted pine nuts 2 oz Bittersweet chocolate, chopped 1/3 cup Apricot preserves 1/4 cup Read More …
1/2 cup water 1 tablespoon instant decaffeinated coffee granules 2 teaspoon vanilla extract, divided 1 box light fudge brownie mix 1/2 cup egg substitute 3 cups frozen reduced-calorie whipped topping, thawed and divided 2-1/2 cups skim milk 3 tablespoon Kahlua Read More …
3/4 cup frozen orange juice concentrate, thawed 1 cup water 3 medium fresh pears, peeled, cored, and halved 3/4 of an 8-ounce tub fat-free cream cheese 2 tablespoons milk 1 teaspoon vanilla 4 teaspoons cornstarch 2 tablespoons cold water 2 Read More …
4 egg whites at room temperature 1 teaspoon (5 ml) vanilla extract 1 cup (250 ml) powdered sugar (confectioner’s or frosting sugar) 2 cups (500 ml) fresh raspberries 1/2 cup (125 ml) good quality raspberry preserves 1 tablespoon (15 ml) Read More …
Serving Size : 4 4 Ripe Dessert Pears 4 Eggs 125 grams Caster Sugar 60 grams Plain Flour 60 grams Butter 250 milliliters Milk 3 tablespoons Poire William CHANTILLY CREAM 1 tablespoon Caster Sugar 250 milliliters Double Cream 1/2 teaspoon Read More …
1/2 cup sugar 1 cup warm water 2 tablespoons light rum or 1/4 teaspoon rum flavoring 6 medium Florida Oranges Fresh red raspberries (optional) Fresh mint leaves (optional) For syrup, place sugar in a heavy small skillet. Heat over medium-high Read More …
Serves: 4-6 250g (8 oz) tub mascarpone 150ml (5 fl oz) natural yogurt 25g (1 oz) icing sugar, sifted 150g (5 oz) ginger snap biscuits, crushed 250g (8 oz) punnet strawberries, sliced 4-6 sprigs fresh mint Strawberry Sauce: 125g (4 Read More …
FILLING 2 tablespoons sugar OR fructose OR heat-stable sugar substitute equal to 2 tablespoons sugar 1-1/2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 6 cups peeled and sliced fresh peaches (6 to 8 medium) OR frozen peaches (two 16 ounce Read More …