1/3 cup granulated sugar
3 tablespoon all-purpose flour
2 teaspoon Grated lemon rind
1 teaspoon Cinnamon
2 cups chopped peeled apples
2 pkg. (each 300 g) frozen unsweetened strawberries
2 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
3 tablespoon granulated sugar
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
3 tablespoon cold butter
2/3 cup buttermilk
Combine sugar, flour, lemon rind and cinnamon. Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
TOPPING:
In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.
Makes 6 servings.
Calories…..280…..Fat……7 g…..Carbs…..53…..FIber…..2.6 g.