Free Recipes Archive
Serving Size : 8 Crust 5 tablespoons unsalted butter, softened 1/3 cup sugar 1 large egg pinch salt 1-1/4 cups all-purpose flour Custard Filling 1/4 cup plus 3 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons finely ground blanched almonds, (without Read More …
Source: Pineapple Inn – Nantucket, Massachusetts 2 nectarines (about 1/2 pound) 1 cup blueberries (about 5 ounces) 1 cup fruity white wine such as Riesling 5 tablespoons unsalted butter 4 large eggs 1/2 cup granulated sugar 1/8 teaspoon salt 1/2 Read More …
nonstick spray 1/4 cup plus 3 tbsps. egg substitute 1/3 cup sugar several drops almond extract 1-1/4 cup skim milk 1/3 cup flour 2 cup pitted, dark sweet cherries or one 16-1/2 0z. can pitted, dark sweet cherries, well drained Read More …
1 pound fresh Bing cherries, pitted 1/2 cup plus 2 teaspoons sugar 1/4 cup plus 1 tablespoon Kirsch (cherry brandy) or Amaretto 8 tablespoons (1 stick) unsalted butter, at room temperature 2 large egg yolks 1 large egg 1 teaspoon Read More …